Kitchen Basics

This easy sangria jelly is a ruby-red refrigerator jelly made with wine, lemon juice, Sure-Jell, and sugar. Perfect for cheese boards and grown-up gifting.

Grandma Janna’s homemade chili sauce is an old-fashioned tomato condiment made with fresh tomatoes, green bell pepper, onion, vinegar, sugar, and warm spices. Serve it with eggs, chips, pork, chicken, burgers, meatloaf, or sandwiches.

This easy homemade caramel sauce is rich, buttery, creamy, and ready in about 10 minutes. Made with brown sugar, butter, cream, and vanilla, it requires no candy thermometer and is perfect for apples, ice cream, cheesecake, coffee, and desserts.

Make glossy balsamic pearls with balsamic vinegar, agar agar, and cold oil for salads, crostini, cheese boards, meats, and plated desserts.

Easy no-peel Instant Pot apple butter turns apples, warm spices, and optional sugar into a thick spread for toast, biscuits, oatmeal, and more.