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Homemade Cinnamon Whipped Cream in Minutes

Categories Desserts & Sweet Treats, Fall Recipes, Sauces and Condiments

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Cinnamon Whipped Cream Recipe: A Cozy Twist on Classic Topping

If your dessert game has been feeling a little flat lately, it’s time to whip things into shape—literally. This Cinnamon Whipped Cream is light, luscious, and just spicy enough to make your taste buds do a little happy dance. Think of it as the Beyoncé of toppings—fierce, fabulous, and full of whip appeal. Whether you’re dressing up a humble mug of cocoa or giving your pumpkin pie a runway-ready finish, this easy whipped cream recipe is your shortcut to cozy indulgence.

Cinnamon Whipped Cream piped on a black spoon resting on a white mug with burnt-orange knit blanket in the backgroundCinnamon Whipped Cream – 3 Ingredients, Big Cozy Flavor

Why You’ll Love This Cinnamon Whipped Cream

This isn’t just a pretty swirl—it’s a flavor-forward upgrade to the classic dollop. Here’s why this homemade whipped cream deserves a permanent spot in your recipe rotation:

  • Quick and easy whipped cream: Just three ingredients and under five minutes.
  • Versatile dessert topping: Perfect for pies, hot cocoa, pancakes, or fruit dips.
  • Customizable flavor: Adjust the spice or sweetness to suit your mood.
  • Holiday-ready whipped cream: A festive twist without the fuss.

Ingredients for Cinnamon Whipped Cream

To make this creamy dream come true, you’ll need:

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

How to Make Cinnamon Whipped Cream (Step-by-Step)

  1. Chill your tools: Place your mixing bowl and beaters in the freezer for 10 minutes. Cold equipment helps the cream whip faster and hold its shape.
  2. Combine ingredients: Pour the heavy cream into the chilled bowl. Add powdered sugar and ground cinnamon.
  3. Whip it up: Use a hand or stand mixer on medium speed until stiff peaks form—about 2 to 3 minutes.
  4. Serve immediately: Dollop, swirl, or pipe onto your favorite desserts—or sneak a spoonful for “quality control.”

Expert Tips for Perfect Whipped Cream

  • Use cold cream: Warm cream won’t whip properly.
  • Adjust sweetness: Add more powdered sugar if you prefer it sweeter.
  • Infuse extra flavor: A drop of vanilla extract or maple extract adds depth.
  • Stabilize whipped cream: Add a teaspoon of cornstarch or cream cheese to help it hold longer.

Creative Variations for Cinnamon Whipped Cream

  • Cocoa Twist: Add 1 tablespoon cocoa powder for a chocolate-cinnamon vibe.
  • Maple Magic: Swap half the powdered sugar for maple syrup for a deeper fall flavor.
  • Boozy Bliss: Stir in a splash of bourbon or rum for an adult-only treat.
  • Holiday Vibes: Sprinkle in nutmeg or clove for a spiced latte-inspired version.

Serving Suggestions for Cinnamon Whipped Cream

  • Top your favorite desserts: Try it on Apple Bundt Cake, Apple Pie Bars, or chocolate mousse.
  • Morning makeover: Swirl it onto waffles, pancakes, or oatmeal.
  • Drink upgrade: Spoon it over Homemade Hot Cocoa Mix, lattes, or eggnog.
  • Fresh fruit flair: Dollop it over sliced pears, apples, or berries.

FAQs About Cinnamon Whipped Cream

Can I make this ahead of time? Yes! Store it in the fridge for up to 24 hours in an airtight container. Give it a quick whisk before serving.

Can I use granulated sugar instead of powdered sugar? Powdered sugar blends more smoothly. If you only have granulated, pulse it in a food processor first.

Can I make it dairy-free? Absolutely. Substitute full-fat coconut cream for heavy whipping cream. Chill it overnight and whip as directed.

Looking for another sweet topper? Try this Cinnamon Glaze Recipe—perfect for drizzling over cakes, muffins, or even your morning toast.

Final Thoughts: The Best Cinnamon Whipped Cream for Fall Desserts

This Cinnamon Whipped Cream recipe proves that simple ingredients can create extraordinary flavor. With just a few minutes of whipping, you’ll have a silky, spiced topping that instantly elevates any dessert—or morning coffee. Whether you’re cozying up on a chilly day or topping off a show-stopping holiday treat, this sweet and spiced cream delivers the perfect finishing touch.

A swirl of cinnamon whipped cream piped onto a black spoon resting on a white mug, with a burnt-orange knit blanket in the background. Text overlay reads “Need More Whip Appeal?” and “Cinnamon Whipped Cream – 3 Ingredients!” in warm autumn tones.
Yield: 1 cup

Homemade Cinnamon Whipped Cream in Minutes

Prep Time: 5 minutes
Total Time: 5 minutes

Whip up this Homemade Cinnamon Whipped Cream in just minutes! Perfect for topping hot cocoa, pumpkin pie, pancakes, or fruit, this creamy and spiced topping adds cozy autumn flavor to any dessert. For an extra indulgent touch, try it with our Apple Bundt Cake recipe or swirl it into your hot cocoa mix

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Chill your tools: Place your mixing bowl and beaters in the freezer for 10 minutes. Cold equipment helps the cream whip faster and hold its shape.
  3. Combine ingredients: Pour the heavy cream into the chilled bowl. Add powdered sugar and ground cinnamon.
  4. Whip it up: Use a hand or stand mixer on medium speed until stiff peaks form, about 2–3 minutes.
  5. Serve immediately: Dollop onto desserts, pancakes, or drinks—or sneak a spoonful for quality control.

  6. Enhance your dessert presentation with our 5-Minute Cinnamon Glaze recipe

Notes

  • Always use cold cream—warm cream won’t whip properly.
  • Adjust sweetness with more powdered sugar if desired.
  • Add a drop of vanilla or maple extract for depth.
  • Stabilize whipped cream with a teaspoon of cornstarch or cream cheese if you want it to hold longer.

Creative Variations:

  • Cocoa Twist: Add 1 tablespoon cocoa powder for a chocolate-cinnamon flavor.
  • Maple Magic: Replace half the powdered sugar with maple syrup for a fall-inspired flavor.
  • Boozy Bliss: Stir in a splash of bourbon or rum for an adult treat.
  • Holiday Vibes: Sprinkle nutmeg or clove for a spiced latte-inspired version.

    Serving Suggestions

    • Top desserts like Apple Bundt Cake, Apple Pie Bars, or chocolate mousse.
    • Morning makeover: swirl onto pancakes, waffles, or oatmeal.
    • Drink upgrade: spoon over hot cocoa, lattes, or eggnog.
    • Fresh fruit flair: dollop over sliced pears, apples, or berries.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 104Total Fat: 9gSaturated Fat: 6gUnsaturated Fat: 3gCholesterol: 29mgSodium: 7mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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© Julee
Cuisine: american / Category: Desserts & Sweet Treats

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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