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Green Apple Guinness Melt Recipe

Are you looking for something different to celebrate St. Patrick’s Day?

This Green Apple Guinness Melt recipe is sure to tantalize and bring Ireland to your home.

Imagine sweet and tangy Granny Smith apples smothered with savory cheddar cheese complimented by a creamy stout beer and buried in a butter-filled baguette.

It’s rich and rustic, yet simple enough; there’s no luck required to prepare this dish perfect for St. Patrick’s day or just as a comfort food any time of the year.

Green Apple Guinness Melt


Yield: 4 to 6 servings

Green Apple Guinness Melt Recipe Green Apple Guinness Melt Ingredients:

1 baguette, cut into thirds, then each piece cut lengthwise in half (6 pieces total)
2 1/2 tablespoons salted butter
2 1/2 tablespoons all-purpose flour
6 ounces dry stout, such as Guinness
14 ounces extra-sharp cheddar cheese, shredded
1 tablespoon whole grain mustard
1 tablespoon Worcestershire sauce
Kosher or sea salt to taste
Freshly ground pepper
1 Granny Smith apple, unpeeled, cored and cut crosswise into 1/8-inch thick slices

Green Apple Guinness Melt Recipe Directions:

Turn broiler to high and set a rack about 6 inches from the heating element.

Line a baking sheet with aluminum foil, shiny side up.

Arrange the baguette pieces, cut side down, on the sheet and broil until lightly toasted, about 2 minutes.

Remove from oven, turn the pieces over, and use your fingers to scoop out enough bread to make a channel in the center of each piece.

Set baguette pieces aside, still on the tray.

Melt the butter in a large skillet over medium-high heat and cook until bubbling and golden brown.

Add flour and whisk it in until the mixture is smooth and chestnut brown.

Add the beer and whisk until smooth, then reduce heat to medium and continue stirring until thickened and smooth.

Reduce heat to low and add cheese, mustard, and Worcestershire, stirring continuously until melted and smooth.

Add salt and pepper to taste.

Spoon a generous amount of cheese sauce into each baguette piece.

Lay a few overlapping apple slices over the cheese, then transfer to the oven and broil until browned and bubbling, 2 to 4 minutes.

Serve hot.

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Members include 40 state and regional apple associations representing the 7,500 apple growers throughout the country and more than 400 individual firms involved in the apple business.

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