1. Prepare the Equipment: Before you start, make sure your jelly jars are clean and sterilized. You can wash them with hot soapy water and rinse thoroughly. Place the lids and jars in a pot of boiling water for a few minutes, then carefully remove and let them air dry.
2. Combine Ingredients: In a large saucepan, pour in the sangria, lemon juice, and add the optional cinnamon stick for extra warmth and spice.
3. Add the Pectin: Sprinkle the Sure-Jell pectin over the liquid and stir well to ensure it is evenly distributed.
4. Bring to a Boil: Over medium-high heat, bring the mixture to a boil, stirring frequently to prevent the pectin from clumping. Once it starts boiling, you’ll notice a delightful aroma wafting through the air.
5. Incorporate the Sugar: Gradually add the granulated sugar to the saucepan, stirring continuously until it is completely dissolved. This will add sweetness and help the jelly set properly.
6. Reach a Rolling Boil: Increase the heat to high and bring the mixture to a rolling boil. Continue stirring constantly to avoid sticking or burning.
7. Boil Hard for 1 Minute: Once the rolling boil is achieved, set the timer for 1 minute. Keep boiling the mixture vigorously while stirring constantly. This step is crucial for activating the pectin’s gelling properties.
8. Remove from Heat: After 1 minute of boiling, turn off the heat and carefully remove the saucepan from the stove.
9. Skim Foam (if necessary): If any foam has formed on the surface, use a spoon to gently skim it off. This will give your jelly a smoother texture.
10. Jar the Jelly: Carefully ladle the hot Sangria Jelly into the prepared jelly jars, leaving about 1/4 inch of headspace at the top. Wipe any spills around the jar rim to ensure a proper seal.
11. Seal the Jars: Place the sterilized lids on the jars and screw them on tightly.
12. Cool and Set: Allow the jelly to cool at room temperature for about an hour before transferring them to the refrigerator. Let them set for at least 4 hours or overnight for the best results.
13. Serve and Enjoy: Your Sangria Jelly is now ready to be savored! Spread it on toast, use it as a glaze for meats, or offer it as a delightful accompaniment to cheese and crackers. Savor the essence of Sangria in a delightful jelly form!

Note:

• *Adjust sugar quantity according to your taste preferences. You can use less sugar if you prefer a less sweet jelly. However, keep in mind that reducing sugar might affect the jelly’s consistency and shelf life.

Enjoy the burst of fruity flavors and the hint of wine in this Easy Sangria Jelly recipe. Cheers to the simple joy of turning a beloved beverage into a delightful spread that can elevate your meals and gatherings to a whole new level!

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch head space. Tighten 2-piece lids—process for 5 minutes in a boiling water bath.

Frequently Asked Questions (FAQs) – Easy Sangria Jelly

1. Can I use a different type of wine for this Sangria Jelly? Absolutely! While the recipe calls for sangria, you can experiment with various red wines or even white wines to create your unique twist. Keep in mind that different wines will impart distinct flavors to the jelly, so choose one that complements your taste preferences.

2. Can I make this jelly without alcohol? Yes, you can! If you prefer a non-alcoholic version, simply substitute the sangria with grape juice or any other fruit juice of your choice. The result will still be a delicious fruit jelly, but without the wine’s alcoholic content.

3. How long will the Sangria Jelly stay fresh? Properly sealed and refrigerated, this Sangria Jelly can stay fresh for up to 3 to 4 weeks. However, to enjoy its best taste and texture, it is recommended to consume it within the first 2 weeks after preparation.

4. Can I use gelatin instead of pectin for this recipe? No, gelatin cannot be used as a substitute for pectin in this recipe. Pectin is essential for creating the jelly’s gel-like consistency, while gelatin is not suitable for jelly making. Stick to Sure-Jell or any other pectin brand to ensure the proper setting of your Sangria Jelly.

5. How can I test if the jelly has set properly? To check if the jelly has set properly, you can perform the “wrinkle test.” Place a small plate in the freezer before you start making the jelly. Once you think the jelly is ready, drop a small amount of hot jelly onto the chilled plate. Let it cool for a moment, then push it gently with your finger. If the surface wrinkles, the jelly has set. If not, continue boiling for another minute and retest.

6. Can I adjust the sweetness of the Sangria Jelly? Yes, you can adjust the sweetness according to your taste preferences. If you prefer a less sweet jelly, you can reduce the amount of sugar slightly. However, keep in mind that altering the sugar quantity may affect the jelly’s consistency and shelf life.

7. Can I add other fruits to the jelly? Absolutely! Feel free to get creative and add your favorite fruits to the Sangria Jelly. Chopped strawberries, blueberries, or raspberries can make excellent additions, enhancing the jelly’s texture and flavor profile.

8. How can I serve the Sangria Jelly? There are countless delicious ways to enjoy this Sangria Jelly! Spread it on toast or muffins, use it as a glaze for meats like chicken or pork, or pair it with cheeses and crackers for a delightful appetizer. The options are limited only by your imagination!

9. Can I double the recipe to make a larger batch? Yes, you can double or even triple the recipe to make a larger batch of Sangria Jelly. Just ensure you have a large enough saucepan and enough jelly jars to accommodate the increased quantity.

10. Can I freeze the Sangria Jelly for long-term storage? While it is possible to freeze the jelly, the texture may change slightly upon thawing. It is best to store the jelly in the refrigerator and consume it within a few weeks for optimal taste and quality. If you have excess jelly, consider gifting some to friends and family to share the deliciousness!