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Irish Car Bomb Filling Recipe

This Irish Car Bomb Filling is a take on the Irish Car Bomb Drink. It’s the perfect filling for Irish Car Bomb cupcakes and Bailey’s Irish Cream Frosting.
 

Irish Car Bomb Filling

This is a take on the Irish Car Bomb Drink, an American cocktail called Irish because of the use of Guinness, Bailey’s Irish Cream, and Jameson Irish Whiskey.
 
Adding the Baileys to the drink causes it to bubble like an explosion, according to The HuffPost.
 
This Irish Car Bomb filling has layers of complex flavors and is a delicious surprise inside a cupcake.
 
irish car bomb filling recipe

 Irish Car Bomb Filling Ingredients :

8 ounces semisweet chocolate
2/3 cup heavy cream
2 T butter
2 T Irish Whiskey
Irish Car Bomb Filling
 
 
 

How to Make Irish Car Bomb Filling:

Heat the heavy cream in a saucepan until simmering
Heat the heavy cream in a saucepan until simmering.
Add to well chopped chocolate and allow to sit for a minute before stirring wa rubber spatula until chocolate is melted and mixture is smooth
 
 Add to well-chopped chocolate and allow to sit for a minute before stirring with a rubber spatula until the chocolate is melted and the mixture is smooth.
 
Add butter and whiskey and continue stirring until combined
Add butter and whiskey and continue stirring until combined.
Let sit until thick (but not too thick to pipe)
Let sit until thick (but not too thick to pipe).
Transfer to a ziploc bag
Transfer to a Ziploc bag.
Cut off the corner to make it easier to fill the cupcakes.
Cut off the corner to make it easier to fill the cupcakes.
Fill to the top, then tap pans to settle the filling and refill to the tops.
Fill to the top, then tap pans to settle the filling and refill to the tops.
 
chocolate cupcake filled and smothered in irish car bomb filling
 
Irish Car Bomb Filling irish car bomb filling recipe

Irish Car Bomb Filling #Recipe

Ingredients

  • 8 ounces semisweet chocolate
  • 2/3 cup heavy cream
  • 2 T butter
  • 2 T Irish Whiskey
  •  

Instructions

  1. Heat the heavy cream in a saucepan until simmering
  2. Add to well-chopped chocolate and allow to sit for a minute before stirring wa rubber spatula until chocolate is melted and the mixture is smooth
  3. Add butter and whiskey and continue stirring until combined.
  4. Let sit until thick (but not too thick to pipe).
  5. Transfer to a Ziploc bag
  6. Cut off the corner to make it easier to fill the cupcakes.
  7. Fill to the top, then tap pans to settle the filling and refill to the tops.

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