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How to Peel A Peach

Peeling a Peach: Sweet and Simple

Prep Time: 5 minutes Servings: Varies Equipment: Knife, pot, slotted spoon, ice bath

The Peachy History

Peaches have been delighting taste buds for centuries. Originating in China, they made their way to Europe via the Silk Road. In the 17th century, they arrived in North America with Spanish explorers. These juicy orbs have since become a summer staple.



  • Fresh ripe peaches

Step-by-Step Peach Peeling

  1. Blanching Magic: Bring a pot of water to a boil. Meanwhile, prepare an ice bath by filling a bowl with cold water and ice cubes.
  2. X Marks the Spot: Use a paring knife to gently score a small “X” on the bottom of each peach. This helps the skin to loosen during blanching.
  3. Hot Dip: Carefully drop the peaches into the boiling water for about 30 seconds. This blanching step helps the skin to loosen.
  4. Cool Down: Quickly transfer the peaches into the ice bath. Let them chill for 2-3 minutes.
  5. Peel with Ease: After their ice bath, the skin will easily peel away. Simply use your fingers or a knife to start peeling from the “X” you scored earlier. The skin should slide right off, revealing the luscious fruit beneath.

Expert Tips

  • Choose ripe but firm peaches for easier peeling.
  • If your peaches are too soft, reduce blanching time to prevent the fruit from becoming mushy.
  • Save the peachy water from blanching for iced tea or as a flavorful addition to cocktails.

Storage and Leftovers

Store peeled peaches in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.

Peeled Peach


Q1: Can I use this method for nectarines too? A1: Absolutely! This method works for nectarines, which are very similar to peaches.

Q2: What if my peaches are not ripe yet? A2: It’s best to wait until they’re ripe for easier peeling. You can speed up ripening by placing them in a paper bag for a day or two.

Q3: Do I need to peel peaches for all recipes? A3: Nope! Some recipes, like cobblers and jams, don’t require peeling. It’s all about personal preference and the dish you’re making.

Alternate Names for Peeled Peaches:

  • Naked Peaches
  • Skinless Peaches
  • Peeled Prunus persica (the scientific name)

Peeled Peach on a Wood Cutting Board

Selecting Ripe Peaches: A Sweet Decision

Time to Choose: A few minutes Yields: Delicious, ripe peaches No Special Equipment Needed

The Peachy Quest

Picking ripe peaches is an art. The history of this practice goes back generations, as people have sought out the juiciest and sweetest peaches from orchards and markets. Here’s how you can master this skill.


  • Your keen senses

Step-by-Step Peach Selection

  1. Feel the Weight: Hold the peach gently in your hand. A ripe peach should feel heavy for its size. This indicates juiciness.
  2. Inspect the Color: Look for a peach with vibrant, deep color. For yellow peaches, this might mean a rich golden hue with a red blush. White peaches will have a pale, creamy background.
  3. Give it a Gentle Squeeze: Press your thumb gently near the stem end. A ripe peach will yield slightly to gentle pressure without feeling mushy.
  4. Check the Skin: Avoid peaches with wrinkled or bruised skin. A few small blemishes are okay, but large bruises are a no-go.
  5. Smell the Aroma: Bring the peach close to your nose and take a whiff. A ripe peach should have a sweet, fragrant aroma. If it smells like, well, a peach, you’re on the right track.
  6. Stem Sign: If the peach still has its stem, it should give a little when you tug it gently. If the stem comes off too easily, it might be overripe.

Expert Tips

  • Peach Varieties: Different peach varieties have unique flavors and textures. Experiment to find your favorite!
  • Farmers’ Markets: You’ll often find the ripest peaches at local farmers’ markets, where growers pick them at their peak.
  • Ripening at Home: If you can’t find ripe peaches, buy slightly firm ones and let them ripen on your kitchen counter for a day or two.

Storage and Leftovers

Store ripe peaches at room temperature for a day or two. For longer storage, place them in the refrigerator, where they’ll stay fresh for up to a week.

FAQs for Picking Rip Peaches

Q1: Can I use the same method for nectarines? A1: Absolutely! Nectarines are close relatives of peaches, so this method works well for them too.

Q2: Can I ripen peaches in the fridge? A2: While the fridge can slow down ripening, it won’t make unripe peaches ripen. Use the counter for that, then transfer to the fridge.

Q3: How can I ripen peaches faster? A3: Place them in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up ripening.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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