These easy ham, cheese and melon skewers combine sweet melon, salty prosciutto or ham, creamy mozzarella, and fresh basil. Ready in 20 minutes, they are a colorful no-cook appetizer for brunches, showers, cookouts, and parties.
Tomato artichoke bruschetta combines fire-roasted tomatoes, tender artichoke hearts, fresh basil, garlic, balsamic vinegar, and optional feta in an easy appetizer ready in about 15 minutes.
Discover the best fried pickles recipe that’s crispy on the outside and tangy on the inside. Perfect for any occasion, from casual snacks to party appetizers. Dive into this easy recipe and elevate your fried pickle game!
These crispy baked chicken wings cook at 400°F with only olive oil, kosher salt, and pepper. Bake them on wire racks for golden, crisp skin, then serve them plain or toss them with buffalo, barbecue, garlic Parmesan, or honey-hot sauce.
This hot spinach cheese dip combines cream cheese, Monterey Jack, mozzarella, spinach, and cayenne. Make it ahead and bake it until bubbly for an easy party appetizer.
This easy Southern tomato pie layers ripe tomatoes and fresh basil in a flaky pie crust, then tops them with a creamy Parmesan mixture that bakes until golden and bubbly.