Nip and Sip Peanut Soup Recipe

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Peanut Soup Ingredients:

3 cups milk

1 tsp. finely chopped onion

1/2 tsp salt

1/4 tsp. white pepper

1 Tbsp. flour

1/4 cup chicken stock

1/2 cup smooth peanut butter

1/4 cup crushed unsalted or lightly salted penauts for garnish

Paprika for garnish

Peanut Soup Directions:

Place the milk, onion, salt and pepper in a heavy saucepan over medium-high heat.

Bring to a simmer while you measure the remaining ingredients.

Mix the flour and stock in a mixing bowl, stirring until smooth.

Stir in the peanut butter until thoroughly combined.

Add to the milk mixture and heat for 7 minutes, stirring constantly.

Serve warm with a garnish of peanuts and a sprinkling of paprika.

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Appears on page 152, In a Snap! Tasty Southern Recipes by Tammy Algood © 2013 Thomas Nelson. May not be reprinted without publisher permission.

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.