Peanut Soup Ingredients:
3 cups milk
1 tsp. finely chopped onion
1/2 tsp salt
1/4 tsp. white pepper
1 Tbsp. flour
1/4 cup chicken stock
1/2 cup smooth peanut butter
1/4 cup crushed unsalted or lightly salted penauts for garnish
Paprika for garnish
Peanut Soup Directions:
Place the milk, onion, salt and pepper in a heavy saucepan over medium-high heat.
Bring to a simmer while you measure the remaining ingredients.
Mix the flour and stock in a mixing bowl, stirring until smooth.
Stir in the peanut butter until thoroughly combined.
Add to the milk mixture and heat for 7 minutes, stirring constantly.
Serve warm with a garnish of peanuts and a sprinkling of paprika.
We also love these soup recipes:
- Olive Garden copy cat Zuppa Tuscana
- Creamy Mexican Turkey Soup
- Shrimp and Avocado soup
- Sausage and Pasta Soup
- Chicken Avocado Tortilla Soup
- Potato Bacon and Cheese Soup
- Copy Cat Panera Bread Broccoli and Cheese Soup
- Peanut Soup
- Chicken Tortilla Soup
- Irish Potato Soup
- Lasagna Soup
- Creamy Tomato Soup
- Wisconsin Cheddar Beer Soup
- Shadowbrook’s Creamy Artichoke Soup
- Meatball Pasta Soup
- Taco Soup
- Weight Watchers Homemade Vegetable Soup
- Ramen with Shrimp
- Hearty Minestrone
- Pennsylvania Dutch Bacon Potato and Corn Chowder
- Turkey Stock
- New England Clam Chowder
- Cuban Black Beans
Appears on page 152, In a Snap! Tasty Southern Recipes by Tammy Algood © 2013 Thomas Nelson. May not be reprinted without publisher permission.