Skip to Content

Sausage and Pasta Soup Recipe

Sausage and Pasta Soup Recipe

This Sausage and Pasta Soup recipe is easy to make. 

My kiddos love the tiny pasta shapes.

Add al fresco chicken sausage to boost the flavor and make it a little healthier than with pork or beef sausage.

I typically double this soup recipe so we have leftovers for lunch or snacking.

sausage and pasta soup

sausage and pasta soup

Sausage and Pasta Soup Recipe Ingredients:

2 Tbsp Olive Oil

1 small onion, finely chopped

1 celery rib, finely chopped

1 garlic clove, minced

5 cups chicken stock

1 cup crushed, canned tomatoes in purée

1 tsp Italian Seasoning

1/2 tsp salt

Pepper to taste

1/3 cup small pasta

al fresco chicken sausage (I doubled this recipe and use both their Roasted Garlic chicken sausage and Sweet Italian sausage)

Sausage and Pasta Soup Recipe Directions:

Heat the oil in a large soup pan.

Add the onion, celery, and garlic. Partially cover the pan and cook the vegetables over moderate heat for 8-10 minutes. add the chicken stock, crushed

Partially cover the pan and cook the vegetables over moderate heat for 8-10 minutes. add the chicken stock, crushed

Add the chicken stock, crushed tomatoes, and spices.

Bring the soup to a simmer over low heat, then add the pasta.

Cook at a gentle simmer until the pasta is almost done.

sausage and pasta soup with al fresco sweet italian sausage

al fresco Sweet Italian sausage

Slice the al fresco chicken sausages.

sausage and pasta soup with al fresco garlic roasted chicken sausage

al fresco garlic roasted chicken sausage

Add the al fresco chicken sausages and simmer for 30-50 minutes more.

sausage and pasta soup with al fresco chicken sausages

sausage and pasta soup with al fresco chicken sausages

Makes 6 servings.

 

al fresco’s teamed up with amazing food bloggers All Day I Dream About Food, The Lemon Bowl, Surf and Sunshine, and Dear Crissy to bring you what they think is the best and most delicious game day appetizers you’ll find anywhere.

Head over to al fresco’s Game Day Blitz contest, submit and vote for your favorite recipe from the choices provided. You’ll be automatically entered to win $500 and a years’ worth of al fresco products.

We also love these soup recipes:

 Olive Garden copy cat Zuppa Tuscana

Creamy Mexican Turkey Soup

Shrimp and Avocado soup

Chicken Avocado Tortilla Soup

Potato Bacon and Cheese Soup

Copy Cat Panera Bread Broccoli and Cheese Soup

Peanut Soup

Chicken Tortilla Soup

Irish Potato Soup

Lasagna Soup

Creamy Tomato Soup

Wisconsin Cheddar Beer Soup

Shadowbrook’s Creamy Artichoke Soup

Meatball Pasta Soup

Taco Soup

Weight Watchers Homemade Vegetable Soup

Ramen with Shrimp

Hearty Minestrone

Pennsylvania Dutch Bacon Potato and Corn Chowder

Turkey Stock

New England Clam Chowder

Cuban Black Beans

Sausage and Pasta Soup Recipe

Sausage and Pasta Soup Recipe

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

This Sausage and Pasta Soup recipe is easy to make and the ultimate in comfort food. Bite-size sausages complemented by tender pasta all resting in a thick tomato base.

Ingredients

  • Sausage and Pasta Soup Recipe Ingredients:
  • 2 Tbsp Olive Oil
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 garlic clove, minced
  • 5 cups chicken stock
  • 1 cup crushed, canned tomatoes in purée
  • 1 tsp Italian Seasoning
  • ½ tsp salt
  • Pepper to taste
  • ⅓ cup small pasta
  • al fresco chicken sausage (I doubled this recipe and use both their Roasted Garlic chicken sausage and Sweet Italian sausage)

Instructions

  1. Heat the oil in a large soup pan.
  2. Add the onion, celery, and garlic. Partially cover the pan and cook the vegetables over moderate heat for 8-10 minutes.
  3. Add the chicken stock, crushed tomatoes, and spices.
  4. Bring the soup to a simmer over low heat, then add the pasta. Cook at a gentle simmer until the pasta is almost done. Add the meatballs and simmer for 30-50 minutes more.
  5. Partially cover the pan and cook the vegetables over moderate heat for 8-10 minutes. add the chicken stock, crushed
  6. Add the chicken stock, crushed tomatoes, and spices. Bring the soup to a simmer over low heat, then add the pasta. Cook at a gentle simmer until the pasta is almost done. Add the meatballs and simmer for 30-50 minutes more.
  7. Bring the soup to a simmer over low heat, then add the pasta.
  8. Cook at a gentle simmer until the pasta is almost done.
  9. Slice the al fresco chicken sausages.
  10. Add the al fresco chicken sausages and simmer for 30-50 minutes more.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 270Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 24mgSodium: 790mgCarbohydrates: 21gFiber: 3gSugar: 6gProtein: 13g

Nutritional Information may not be accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram


I received al fresco sausages to create this recipe. All opinions are my own.
Skip to Recipe
error: Content is protected !!