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Shrimp and Avocado Soup Recipe

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This easy Shrimp and Avocado Soup recipe will warm you through the winter and is still light enough to eat through the summer. It is filled with whole foods and all the flavors of a beach retreat.

This easy Shrimp and Avocado Soup recipe will warm you through the winter and is still light enough to eat through the summer. It is filled with whole foods and all the flavors of a beach retreat.

 

Easy Shrimp and Avocado Soup Recipe Ingredients:

  • 8 cups Chicken broth
  • 1 onion, chopped
  • 1 jalapeno, chopped
  • 2 cloves garlic, chopped
  • 2 tsp. lime zest
  • 1 tsp. Cumin
  • 28 raw shrimp with peels
  • 1 cup tomatoes, chopped
  • 2 avocados, chopped
  • 2 lime, juiced
  • 1/2 teaspoon salt
  • dash Tobasco
  • 1/2 cup cilantro
  • 2 lime, wedges
 

Easy Shrimp and Avocado Soup Recipe Directions:

In a medium pot combine chicken broth, onion, jalapeno, garlic, lime zest, and cumin. simmer for 10 minutes.
Bring to a simmer and let simmer, uncovered for 10 minutes.
Add shrimp, lime juice, salt, pepper & Tobasco.
Cook 3 minutes until shrimp turn pink.
Stir in tomatoes and avocados.
Garnish with cilantro and serve with lime wedges.

This Easy Shrimp and Avocado Soup Recipe makes 4 servings.

Shrimp and Avocado Soup

This easy Shrimp and Avocado Soup recipe will warm you through the winter and is still light enough to eat through the summer. It is filled with whole foods and all the flavors of a beach retreat.

  • 8 cups Chicken Broth
  • 1 medium onion, chopped
  • 1 medium jalapeno, chopped and seeded
  • 2 cloves garlic, peeled and chopped
  • 2 tsp lime zest
  • 1 tsp cumin
  • 28 large shrimp, with peels
  • 1 cup tomatoes, peeled
  • 2 large avocados, chopped
  • 2 limes, juiced
  • 1/2 tsp salt
  • 1 dash Tobasco Sauce
  • 1/2 cup cilantro
  • 2 lime wedges

How to Make Shrimp and Avocado Soup

  1. In a medium pot combine chicken broth, onion, jalapeno, garlic, lime zest, and cumin. simmer for 10 minutes.Bring to a simmer and let simmer, uncovered for 10 minutes.
  2. Add shrimp, lime juice, salt, pepper & Tobasco.
  3. Cook 3 minutes until shrimp turn pink.
  4. Stir in tomatoes and avocados.
  5. Garnish with cilantro and serve with lime wedges.

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By Author Julee

Home » Shrimp and Avocado Soup Recipe

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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