Easy Pizza Pull Apart Bread Recipe – Gooey, Cheesy, Crowd-Pleaser

Easy Pizza Pull Apart Bread Recipe – Gooey, Cheesy, Crowd-Pleaser

Cheesy, Cheeky, and Finger-Friendly

If pizza and garlic bread had a delicious baby, it’d be this Cheesy Pull Apart Pizza Bread. Ooey-gooey mozzarella, crispy golden edges, pepperoni tucked into buttery dough—it’s the kind of appetizer that disappears before it even cools. This Easy Pull Apart Pizza Bread Recipe is a weeknight hero, game-day favorite, and kid-approved dinner hack all rolled into one.

Whether you’re skipping delivery or going all-in for a party snack that people actually ask for, you’re about to meet your new obsession.

A Fun Twist on Pizza Night

Pull-apart pizza bread combines the classic flavors of pizza with the shareable fun of pull-apart bread. It’s like getting the best of both worlds – the irresistible toppings of pizza and the soft, buttery dough that you can pull apart and enjoy bite by bite.

Why You’ll Love This Pull Apart Pizza Bread

This Cheesy Pull Apart Pizza Bread isn’t just a recipe—it’s a lifestyle choice. Here’s why this doughy wonder deserves a permanent spot in your snack rotation:

• Melty Cheese in Every Bite We’re talking mozzarella that stretches like it’s auditioning for a food commercial. Enough said.
• Kid-Tested, Parent-Approved If your picky eaters wouldn’t touch a veggie with a 10-foot breadstick, this is their kryptonite. Customizable and crowd-silencing.
• Party Hero Status: Activated It’s finger food meets full-blown flavor. Forget the pizza delivery—this recipe turns your oven into the MVP.
• Minimal Ingredients, Maximum Yum Pizza dough, butter, pepperoni, herbs, cheese—boom. No culinary degree required.
• Endless Customization Swap in bacon, jalapeños, or extra garlic if you’re feeling spicy. The dough is your canvas. Go Picasso.

Ready to turn your pizza night upside-down and inside-out—in the best way possible? Scroll on to see how to make Pull Apart Pizza Bread with pizza dough and serve up cheesy perfection in under an hour.

 

Ingredients You’ll Need

No fancy gadgets, no stress—just some pillowy dough and cheesy ambition. This Pull Apart Pizza Bread recipe keeps it simple, snackable, and wildly satisfying.

Quick Glance:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6–8 people (or 1 if you’re very emotionally attached to cheese)

What You’ll Need:

• 2 cans refrigerated pizza dough – soft, stretchy, and totally forgiving
• 2 cups shredded mozzarella cheese – ooey-gooey goodness guaranteed
• 1/3 cup olive oil – for that savory golden finish
• 2 tbsp parsley – fresh or dried, your call
• 1 tbsp Italian seasoning + ½ tsp garlic powder – flavor power duo
• ½ cup fresh basil, shredded – bold, fragrant, slightly dramatic
• Mini pepperonis – for the perfect bite-sized pepperoni punch
• 1 cup shredded Parmesan cheese – salty, nutty, and melt-in-your-mouth

How to Make Easy Pull Apart Pizza Bread

No fuss. No drama. Just gloriously gooey pizza bread from start to finish in under an hour. Ready to pull off this cheesy masterpiece?

Step-by-Step Instructions:

1. Preheat your oven to 350°F — let the magic begin.
2. Roll out your pizza dough and cut into strips, then slice those strips into 2-inch squares.
   • Feeling ambitious? Try your own dough with this Best Pizza Dough Recipe or go copycat-style with Pizza Hut’s Dough.
3. Place the dough squares into a medium bowl — no stacking, we want full coating power.
4. Pour in the olive oil like a savory slip n’ slide.
5. Add and toss: mozzarella, Parmesan, mini pepperonis, parsley, Italian seasoning, shredded basil, and garlic powder.
   • Need the sauce to match the vibes? Check out this Copycat Pizza Hut Sauce for next-level dipping.
6. Transfer the coated dough mixture into a greased bundt pan. Trust us, bundt = wow factor.
7. Bake at 350°F for 30 minutes, or until golden brown and cooked through. The kitchen will smell like a pizzeria, FYI.
8. Flip the bundt pan carefully onto a serving plate — cue the cheese waterfall.
9. Garnish with extra basil and Parmesan if you’re feeling fancy.
10. Serve warm with a side of marinara, ranch, or garlic butter and prepare for applause.

Variations and Add-Ins

Pull-apart pizza bread is basically a choose-your-own-flavor adventure. Here’s how to riff on the classic and make it undeniably yours:

Classic Pepperoni Simple, timeless, and loaded with mini pepperonis and mozzarella. It’s the default setting for a reason.

Margherita Magic Fresh basil, thinly sliced tomatoes, and melty mozzarella bring a breezy Italian vibe to the pan.

Veggie Delight Sautéed bell peppers, mushrooms, red onions, and baby spinach make this a crunchy, colorful twist—because bread wants vegetables too.

Meat Lover’s Dream Crispy bacon, crumbled sausage, diced ham, and pepperoni team up for a meaty masterpiece. No one leaves hungry.

Hawaiian Luau Pineapple chunks and ham add a tangy-sweet contrast that’s perfect for anyone who asks, “why not fruit with cheese?”

Buffalo Chicken Shredded chicken tossed in buffalo sauce, with crumbled blue cheese or a mozzarella blend, gives this version heat and bite.

Garlic Explosion Add roasted garlic cloves or garlic paste for that deep savory pop. Pairs perfectly with Parmesan and Italian herbs.

Cheese Lover’s Overload Blend mozzarella, provolone, fontina, and Parmesan for a melty cheese bomb. Bonus points if you sneak in a bit of ricotta.

Spicy Jalapeño Kick Thinly sliced jalapeños, red pepper flakes, and pepper jack cheese make this one bold, briny, and not for the faint of spice.

Spinach-Artichoke Twist Creamy chopped artichokes, sautéed spinach, and Parmesan bring in dip-inspired decadence with finger-food charm.

BBQ Chicken Bliss Use barbecue sauce, shredded chicken, red onion, and cheddar for a Southern spin that’ll wow the crowd.

Tips for Perfect Pull Apart Pizza Bread

Want golden edges, gooey centers, and zero soggy disappointments? These pro tips will turn your pizza bread from “meh” to mouthwatering with minimal effort and maximum applause. Consider this your bread-whisperer cheat sheet:

Use a Bundt Pan

Shaping your doughy deliciousness in a bundt pan creates even baking, crispy edges, and that irresistible pull-apart effect. Bonus: it looks fancy with absolutely zero extra effort.

Don’t Overbake

Keep an eye on your oven. Thirty minutes is the sweet spot, but watch for golden brown peaks and bubbling cheese. Overbaking dries out your dreams—resist the urge.

Brush for Crisp

A little extra olive oil brushed over the top before baking delivers that golden, crispy finish. It’s like pizza bread bronzer.

Layer Like a Boss

Toss ingredients evenly so every bite gets a hit of cheese, pepperoni, and herby goodness. No corner left behind.

Don’t Skimp on Garlic

Garlic powder is great—but roasted garlic or garlic paste takes things from snack to cult classic. Spread it like you mean it.

Serve It Warm

Timing is everything. Serve fresh from the oven or reheat gently. This bread was born to be melty.

Garnish Game

Don’t underestimate a final flourish: shredded basil and grated Parmesan not only look gourmet, but they add that last punch of flavor.

Go Sauce Crazy

Marinara is a classic—but garlic butter, ranch, buffalo, or pesto make this bread a dipping buffet. Why pick one?

Loaf Pan Backup

No bundt pan? A loaf pan works just fine—just watch for uneven baking and don’t overcrowd the dough.

Rest Before Serving

Let it sit for 3–5 minutes after baking before flipping or pulling. This gives cheese time to settle and avoids molten mozzarella fingers.

What to Serve With It

Pull Apart Pizza Bread may be a meal in itself, but pairing it with the right sides and dips will turn it into a full-blown flavor fest.

Marinara Sauce The go-to dip for every bite—zesty, tomato-rich, and made to complement melty cheese.

Garlic Butter Warm, drizzly, and outrageously indulgent. Brings out the herby, buttery notes in the dough.

Ranch Dressing Creamy, tangy, and unexpectedly perfect. Especially delicious with spicy or veggie-loaded variations.

Buffalo Sauce A must if you’re going the buffalo chicken route. Heat + cheese = win.

Pesto Dip For a herby twist that elevates the whole experience. Extra points if you use fresh basil.

Side Salad or Veggie Sticks For a touch of crunch and contrast—because balance is a thing, even with cheesy carbs.

FAQs About Pull Apart Pizza Bread

Can I use biscuit dough instead of pizza dough? Absolutely. Biscuit dough creates a fluffier, more buttery pull-apart texture—great for breakfast-style variations or when you’re out of pizza dough.

Can I freeze Pull Apart Pizza Bread? Yes! Freeze after baking by wrapping tightly in foil or storing in an airtight container. Reheat in the oven to keep the texture crisp—avoid the microwave unless you’re okay with slightly soggy nostalgia.

How do I reheat leftovers? Pop them in a 350°F oven for 8–10 minutes until warmed through. You’ll revive the crispy edges and melty cheese like it was fresh from the bundt pan.

Can I prep it ahead of time? Yes! Assemble everything in the pan and refrigerate (covered) for up to 24 hours. Just let it sit at room temp for 15 minutes before baking.

Ready to Make It?

This Easy Pull Apart Pizza Bread Recipe is calling your name. With minimal ingredients, endless variations, and crowd-pleasing flavor, it’s the ultimate comfort food with party vibes. From game days to weeknights, cheesy carbs never go out of style.

Scroll down for the printable recipe card and get ready to pull apart perfection—no delivery required.

Want More Delicious Recipes?

Craving more scrumptious and easy recipes? Head over to my Pinterest board for even more inspiration. Whether you’re meal prepping or cooking for the family, I’ve got you covered!

Looking to simplify meal time? Grab a copy of my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with recipes that are quick and simple, perfect for learning new skills in the kitchen. Get your copy today and start creating meals that everyone will love!