EASY Pull Apart Pizza Bread Recipe

EASY Pull Apart Pizza Bread Recipe

Pull Apart Pizza Bread is the ultimate comfort food! It’s simple, delicious, and perfect for a quick meal or a fun family night. My kids love it even more than delivery pizza from big chains, and I can see why! This recipe only takes about an hour to make, start to finish, and the result is a crispy, cheesy, pull-apart bread that’s loaded with pizza flavor. Whether you’re feeding a crowd or just want a fun twist on pizza night, this EASY Pull Apart Pizza Bread Recipe is a must-try.

A Fun Twist on Pizza Night

Pull-apart pizza bread combines the classic flavors of pizza with the shareable fun of pull-apart bread. It’s like getting the best of both worlds – the irresistible toppings of pizza and the soft, buttery dough that you can pull apart and enjoy bite by bite.

Did You Know? While there’s no specific historical record for pull-apart pizza bread, it’s believed to be inspired by American monkey bread and Italy’s love for pizza. Pizza bread in this style has become a favorite for parties and gatherings thanks to its easy-to-eat, finger-friendly form.

For the EASY Pull Apart Pizza Bread Recipe, here are the details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6-8 servings

The Ingredients You’ll Need:

• 2 cans of refrigerated pizza dough
• 1/3 cup olive oil
• 2 cups shredded mozzarella cheese
• 2 tbsp parsley
• 1 tbsp Italian seasoning
• 1/2 cup fresh basil, shredded
• 1/2 tsp garlic powder
• Mini pepperonis
• 1 cup shredded Parmesan cheese

How to Make Easy Pull Apart Pizza Bread:

1. Preheat your oven to 350°F.
2. Roll out the pizza dough and cut it into strips.
3. Cut the dough strips into 2-inch squares.
4. Place the pizza dough squares in a medium-sized bowl.
5. Pour the olive oil over the pizza dough pieces.
6. Add all other ingredients (mozzarella, Parmesan, pepperoni, parsley, Italian seasoning, basil, and garlic powder) and toss everything until evenly coated.
7. Transfer the dough mixture into a greased bundt pan.
8. Bake at 350°F for 30 minutes, or until the bread is golden brown and cooked through.
9. Carefully flip the bundt pan onto a serving plate.
10. Garnish with more Parmesan cheese and basil.
11. Serve warm with marinara sauce for dipping.

Pro Tips:

• Use a Bundt Pan: This will give your pizza bread that beautiful shape and even baking.
• Extra Crispy: Brush a little extra olive oil on top before baking for an extra crispy crust.
• Dip It! Marinara or garlic butter makes the perfect sidekick for this cheesy masterpiece.

FAQs:

Can I make this ahead of time?
Yes, you can prepare the dough and ingredients ahead and refrigerate it in the bundt pan. Just bake it fresh when you’re ready to serve.

Can I freeze leftovers?
Definitely! Wrap any leftovers tightly in plastic wrap, and store them in an airtight container in the freezer. When you’re ready to eat, just reheat in the oven until warm.

Variations of Pull-Apart Pizza Bread

Want to customize your pizza bread? Here are a few fun variations to try:

1. Classic Pepperoni: Go traditional with mini pepperonis and plenty of mozzarella.
2. Margherita Magic: Fresh basil, sliced tomatoes, and mozzarella create a simple yet classic version.
3. Veggie Delight: Load it up with sautéed bell peppers, mushrooms, onions, and spinach.
4. Meat Lover’s Dream: Mix in sausage, bacon, pepperoni, and ham for a carnivore’s feast.
5. Hawaiian Luau: Pineapple and ham add a sweet and savory twist.
6. Buffalo Chicken: Toss shredded chicken with buffalo sauce and blue cheese crumbles for a spicy version.

Want More Delicious Recipes?

Craving more scrumptious and easy recipes? Head over to my Pinterest board for even more inspiration. Whether you’re meal prepping or cooking for the family, I’ve got you covered!

Looking to simplify meal time? Grab a copy of my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with recipes that are quick and simple, perfect for learning new skills in the kitchen. Get your copy today and start creating meals that everyone will love!

A Personal Story

I remember the first time I made this pull-apart pizza bread—it was a rainy Saturday, and my kids were craving pizza. But instead of ordering in, I thought I’d try something new. This recipe turned out to be a hit! As we sat around the table pulling apart the warm, cheesy bread, we couldn’t help but laugh and enjoy the cozy family moment. Now, it’s become a go-to recipe for family nights, and the kids always request it when we’re looking for a fun, homemade alternative to delivery.

Give It a Try!

Ready to try this EASY Pull Apart Pizza Bread Recipe? Add the ingredients to your next shopping list and make it for your next family night. Don’t forget to share your photos and experiences in the comments below – I’d love to hear how it turns out for you!