This Wisconsin Cheddar Beer Soup Recipe is perfect for a hearty, flavorful soup. It warms the soul in the colder months and brings flavor to the table any time of the year. This version of Wisconsin Cheddar Beer Soup boasts cheese and sausage and maintains the comfort and nostalgia of the original recipe.
Wisconsin Cheddar Beer Soup Made Easy
Wisconsin Cheddar Beer Soup Recipe Ingredients:
1/4 cup butter
1/3 cup green onion, chopped
1 celery stock, chopped
3 potatoes, diced
2 carrots, chopped
8 oz. fresh cabbage, shredded for cole slaw
1/4 cup flour
2 cans chicken broth
1/2 cup beer
1 Tbsp Dijon Mustard
2 cups half and half, heated
2 cups sharp cheddar cheese, shredded (Tillamook works best)
1 lb. smoked sausage, cooked and sliced into bite-sized pieces
Wisconsin Cheddar Beer Soup Recipe Directions:
Melt butter in a saucepan.
Add onion, cabbage, celery, carrots and potatoes.
Cook, stirring over medium heat until vegetables are soft and cabbage is transparent.
Stir in flour and cook one minute.
Add broth, beer and mustard.
Cover and simmer 30 minutes.
Add heated half and half, cheese and sausage.
Heat through.
Serves 8.
Wisconsin Cheddar Beer Soup Recipe
Prep time
Cook time
Total time
Author: Julee Morrison
Serves: 8 servings
Ingredients
- ¼ cup butter
- ⅓ cup green onion, chopped
- 1 celery stock, chopped
- 3 potatoes, diced
- 2 carrots, chopped
- 8 oz. fresh cabbage, shredded for cole slaw
- ¼ cup flour
- 2 cans chicken broth
- ½ cup beer
- 1 Tbsp Dijon Mustard
- 2 cups half and half, heated
- 2 cups sharp cheddar cheese, shredded (Tillamook works best)
- 1 lb. smoked sausage, cooked and sliced into bite-sized pieces
Directions
- Melt butter in a saucepan.
- Add onion, cabbage, celery, carrots, and potatoes.
- Cook, stirring over medium heat until vegetables are soft and cabbage is transparent.
- Stir in flour and cook one minute.
- Add broth, beer, and mustard.
- Cover and simmer 30 minutes.
- Add heated half and half, cheese and sausage.
- Heat through.
- Serves 8.
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