Wisconsin Cheddar Beer Soup Recipe Ingredients:
1/4 cup butter
1/3 cup green onion, chopped
1 celery stock, chopped
3 potatoes, diced
2 carrots, chopped
8 oz. fresh cabbage, shredded for cole slaw
1/4 cup flour
2 cans chicken broth
1/2 cup beer
1 Tbsp Dijon Mustard
2 cups half and half, heated
2 cups sharp cheddar cheese, shredded (Tillamook works best)
1 lb. smoked sausage, cooked and sliced into bite-sized pieces
Wisconsin Cheddar Beer Soup Recipe Directions:
Melt butter in a saucepan.
Add onion, cabbage, celery, carrots and potatoes.
Cook, stirring over medium heat until vegetables are soft and cabbage is transparent.
Stir in flour and cook one minute.
Add broth, beer and mustard.
Cover and simmer 30 minutes.
Add heated half and half, cheese and sausage.
Heat through.
Serves 8.
- 1/4 cup butter
- 1/3 cup green onion, chopped
- 1 celery stock, chopped
- 3 potatoes, diced
- 2 carrots, chopped
- 8 oz. fresh cabbage, shredded for cole slaw
- 1/4 cup flour
- 2 cans chicken broth
- 1/2 cup beer
- 1 Tbsp Dijon Mustard
- 2 cups half and half, heated
- 2 cups sharp cheddar cheese, shredded (Tillamook works best)
- 1 lb. smoked sausage, cooked and sliced into bite-sized pieces
- Melt butter in a saucepan.
- Add onion, cabbage, celery, carrots, and potatoes.
- Cook, stirring over medium heat until vegetables are soft and cabbage is transparent.
- Stir in flour and cook one minute.
- Add broth, beer, and mustard.
- Cover and simmer 30 minutes.
- Add heated half and half, cheese and sausage.
- Heat through.
- Serves 8.