Ciao, amici! Are you ready to experience the mouthwatering flavors of Italy right in your very own kitchen? Introducing the Easy Stromboli Recipe, a culinary delight that will transport you to the vibrant streets of Napoli with every single bite.
Picture this: a thin, golden-brown crust, crispy on the outside and irresistibly chewy on the inside. Now, imagine it generously filled with layers of savory Italian meats like pepperoni, salami, and prosciutto, mingling perfectly with a blend of ooey-gooey mozzarella cheese. Ah, mio amico, you can almost taste the symphony of flavors dancing on your tongue!
Preparing this culinary masterpiece is as simple as a gentle breeze off the Mediterranean sea. Just unroll some fresh pizza dough, lovingly layer your favorite meats and cheese, and carefully roll it up like a treasured work of art. With a sprinkle of aromatic Italian herbs and a drizzle of olive oil, your Stromboli is ready to be baked to perfection.
As the heavenly scent fills your home, you’ll be transported to an Italian trattoria, where laughter and good company abound. Slice it into thick, tantalizing portions, and watch as your loved ones gather around, their eyes sparkling with anticipation. Mangia! Taste the crispy crust, the melty cheese, and the explosion of flavors that will make your taste buds sing an Italian aria of delight.
Whether you’re hosting a lively gathering or simply seeking a quick and scrumptious meal, our Easy Stromboli Recipe is your ticket to culinary bliss. With just a few simple steps, you can bring the authentic taste of Italy to your table, impressing family and friends with your Italian mastery.
So, what are you waiting for, amici? Seize this opportunity to become the maestro of your own Italian kitchen. Get ready to embrace the enchanting flavors of Napoli with our Easy Stromboli Recipe, and let your taste buds embark on a journey they will never forget. Buon appetito!
Stromboli may be the original hot pocket. It’s delicious bread enveloping savory meats, cheeses, and marinara sauce. Take a bite of this easy stromboli recipe and enjoy all the Italian-American flavors. You’ll love the crisp outer crust and be delighted by the fluffy inner crust and all the fantastic flavors that await. Serve warm out of the oven with a side of marinara for dipping! You can use yeast bread or pizza dough for this recipe. Want it faster? Buy premade refrigerator pizza dough.
Stromboli vs. Calzone:
The two utilize the same ingredients, but the stromboli and calzone are not the same.
The sealing is the major difference.
A calzone is sealed like a taco. It is folded.
A stromboli like a burrito. It is rolled.
A calzone is sealed by crimping the edges, while a stromboli is sealed by folding dough over the sprial.
Both use an egg wash.
Calzones are typically a single-serving size, while stromboli is meant to be shared.
The Calzone is authentic Italian.
They originated in Naples.
Stromboli is Italian-American.
It originated in Philadelphia, Pennsylvania–South Philly actually, in an Italian neighborhood.
Named after the Italian island Stromboli–the island has a volcano named Mount Stromboli.
Calzones use ricotta cheese, and stromboli does not.
There is no tomato sauce in a calzone, while in the stromboli, it’s acceptable.
Time: 8 hours 40 minutes
Yield: 8 servings
• 1 pound frozen bread dough or prepared pizza dough
• flour for dusting
• 1/2 cup marinara
• 1/4 pound pepperoni, thinly sliced
• 1 1/2 cups mozzarella cheese, freshly grated
• 1/4 pound capicola, sliced
• 1 1/2 teaspoons pizza seasoning, divided
• 1/2 teaspoon salt (more or less, to taste)
• 1/4 teaspoon ground black pepper (more or less, to taste)
• Egg wash:1 egg plus 1 tablespoon water mixed, optional
• marinara sauce, optional, for dipping
How to Make Easy Stromboli
If using frozen bread dough:
Grease a large bowl, place the frozen bread dough in the bowl and cover tightly with plastic wrap.
Allow defrosting in the refrigerator overnight or for 6-8 hours.
Once the dough is unfrozen, allow resting at room temperature for one hour.
You can also make homemade yeast bread or homemade pizza dough and skip the defrosting.
Preheat the oven to 400 degrees and lightly spritz a baking sheet with nonstick oil.
Lightly dust a large work area and a rolling pin with flour.
Roll the dough out into an 8×13-inch rectangle. (you can cut it into 8 squares for mini stromboli)
Begin layering the dough with the fillings in this order:
marinara, then use the back of the spoon to spread to within 1/2 inch of the dough edges
1/3 of the cheese
1 teaspoon pizza seasoning.
Salt and pepper
Next, tightly roll up the dough from the short end (like a jelly roll), tuck the ends over the roll, and pinch to close the seam.
Place rolled stromboli on a prepared baking sheet.
Using a knife, slice four slits (one inch in length) across the top.
Brush the stromboli with the egg wash if using.
Sprinkle remaining pizza seasoning on top of stromboli.
Bake in preheated oven for 20 minutes or until golden brown and crispy.
Allow stromboli to rest for 2-3 minutes.
Slice and serve with a side of marinara for dipping.
FAQs for Easy Stromboli Recipe:
Q: Can I use prepared pizza dough instead of frozen bread dough? A: Absolutely! If you prefer the convenience of prepared pizza dough, feel free to use that instead. The recipe works well with either option.
Q: How should I defrost the frozen bread dough? A: Place the frozen bread dough in a greased large bowl and cover it tightly with plastic wrap. Allow it to defrost in the refrigerator overnight or for 6-8 hours. Once unfrozen, let it rest at room temperature for one hour before using.
Q: Can I make homemade yeast bread or pizza dough for this recipe? A: Definitely! If you enjoy making your own dough from scratch, go ahead and use your homemade yeast bread or pizza dough. It will work just as well and add a personal touch to your Stromboli.
Q: What should I preheat the oven to? A: Preheat your oven to 400 degrees Fahrenheit. This temperature will ensure a golden-brown crust and perfectly melted cheese.
Q: How should I prepare the baking sheet? A: Lightly spritz a baking sheet with nonstick oil to prevent the Stromboli from sticking. This will make it easier to remove and serve.
Q: What size should I roll the dough out to? A: Roll the dough out into an 8×13-inch rectangle. If you prefer smaller, individual-sized Stromboli, you can cut the dough into 8 squares.
Q: Can I customize the fillings? A: Absolutely! While the recipe suggests using pepperoni, mozzarella cheese, and capicola, you can get creative with your fillings. Feel free to add your favorite Italian meats, cheeses, and even veggies to suit your taste.
Q: Should I brush the Stromboli with an egg wash? A: The egg wash is optional but highly recommended for a beautiful golden-brown crust. To make the egg wash, mix 1 egg with 1 tablespoon of water and brush it over the Stromboli before baking.
Q: Can I serve the Stromboli with marinara sauce for dipping? A: Absolutely! Serving the Stromboli with marinara sauce on the side adds an extra burst of flavor. Feel free to dip each delicious bite into the marinara sauce if you desire.
Remember, making Stromboli is a creative process, so don’t be afraid to experiment and make it your own. Enjoy the journey of creating this delicious Italian delight!