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Potato, Bacon and Cheese Soup Recipe

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Allen Dikker, the owner and creator of the all-potato concept restaurant, Potatopia, is well versed in comfort foods and has created this Potato, Bacon and Cheese Soup Recipe as part of his fall potato dishes to make the transition into the season an enjoyable one.

Potato Cheese Soup #Recipe

 

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Potato, Bacon and Cheese Soup

Potato Cheese Soup #Recipe

Potato, Bacon and Cheese Soup #Recipe

Yield: 12 servings
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 4 cups water
  • 6 thick slices of bacon
  • 1 teaspoon of kosher salt
  • 20 ounces chicken broth
  • 4 tablespoons chicken soup base
  • 1/2 teaspoon pepper, freshly ground
  • 3 large carrots, peeled and diced
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped small
  • 2 stalks celery, chopped small (large)
  • 1 medium sweet red pepper, seeded and diced
  • 1 cup mayonnaise
  • 1/2 lb processed cheese
  • 1/2 lb cheddar cheese, grated
  • 1/4 lb Swiss cheese, grated

Instructions

  1. Peel and prepare vegetables.
  2. Cook bacon in a skillet. Once cool, crumble into small pieces and set aside.
  3. In a large cooking pot, add water, salt, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
  4. Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
  5. Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth.
  6. Reduce heat to medium and add bacon, processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly.
  7. Let soup sit for 15 minutes before serving.
  8. Sprinkle bacon and cheese on top if desired.

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© Allen Dikker
Category: Soup
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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