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Weight Watchers Homemade Vegetable Soup Recipe

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This Weight Watchers Homemade Vegetable Soup recipe is the perfect meal as comfort food during a winter storm, or just a night in.

It’s filled with hardy vegetables and a broth that is rich in flavor.

The best part is it tastes great with just 2 Weight Watchers points per bowl.

That gives you room for dessert, like this Weight Watchers Double Chocolate Pudding.

Weight watchers homemade vegetable soup

 

Weight Watchers Homemade Vegetable Soup Recipe Ingredients

1 tsp olive oil
1/8 tsp minced garlic or to taste
1/4 cup uncooked onion chopped
1/4 cup uncooked celery chopped
1/4 cup uncooked carrot chopped
1 cup reduced-sodium chicken broth or reduced-sodium vegetable broth
1/2 cup canned diced tomatoes with seasonings
1/4 cup cooked whole wheat pasta elbow variety

Weight Watchers Homemade Vegetable Soup Recipe Directions:

Heat olive oil in a small saucepan over medium-high heat.
Add minced garlic and cook, stirring, until lightly browned.
Add chopped fresh vegetables and sauté until tender.
Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.

Weight Watchers Homemade Vegetable Soup #Recipe

Weight Watchers Homemade Vegetable Soup #Recipe

Yield: 2 servings
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes

This Weight Watchers Homemade Vegetable Soup recipe is the perfect meal as comfort food during a winter storm, or just a night in. It’s filled with hardy vegetables and a broth that is rich in flavor.

Ingredients

  • 1 tsp olive oil
  • 1/8 tsp minced garlic or to taste
  • 1/4 cup uncooked onion chopped
  • 1/4 cup uncooked celery chopped
  • 1/4 cup uncooked carrot chopped
  • 1 cup reduced-sodium chicken broth or reduced-sodium vegetable broth
  • 1/2 cup canned diced tomatoes with seasonings
  • 1/4 cup cooked whole wheat pasta elbow variety

Instructions

  1. Heat olive oil in a small saucepan over medium-high heat.
  2. Add minced garlic and cook, stirring, until lightly browned.
  3. Add chopped fresh vegetables and sauté until tender.
  4. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 451mgCarbohydrates: 14gFiber: 3gSugar: 5gProtein: 4g

The Nutritional Information may not be accurate.

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