Introducing Today’s Best Recipe: Copycat Pizza Hut Pizza Dough!

Craving that irresistible taste of Pizza Hut’s famous pizza dough? Look no further! Our homemade pizza dough recipe is here to satisfy your pizza cravings and bring the flavor of Pizza Hut right to your kitchen.

Experience the Authentic Taste: This pizza dough recipe is meticulously crafted to yield a flavor very close to the beloved Pizza Hut pizza dough. You’ll be amazed at how closely it resembles the real deal, giving you that authentic pizzeria experience right at home.

Versatility at Its Finest: Top this incredible dough with our copycat pizza sauce, or get creative by making a Copycat Pizza Hut Priazzo. The options are endless! Whether you prefer classic cheese, pepperoni perfection, or a mouthwatering combination of toppings, our dough is the perfect foundation for your culinary masterpiece.

Unforgettable Pizza Nights: Treat your family to a pizza night they won’t soon forget. With this copycat Pizza Hut pizza dough, you can recreate the magic of dining out right in your own kitchen. Watch as the dough rises, savor the aroma as it bakes, and indulge in the crispy, chewy goodness that makes Pizza Hut so legendary.

Flexible Portions: Our recipe provides enough dough to make one large pizza, or you can divide it to make two medium pizzas or three small ones. Customize your pizza creations to suit your family’s preferences and enjoy a variety of delicious flavors in a single batch of dough.

Discover More Bread Recipes: Craving more bread-related delights? Explore our Pinterest Bread Board, where you’ll find a treasure trove of amazing recipes just like this copycat priazzo. From fluffy dinner rolls to delectable breadsticks, we have the bread recipes to take your culinary skills to new heights.

Don’t miss out on the opportunity to savor the sensational taste of Pizza Hut in your own home. Try our Copycat Pizza Hut Pizza Dough recipe today and unlock a world of homemade pizza perfection. Your family will thank you, and your taste buds will rejoice!

Note: This recipe is inspired by Pizza Hut but is not an official Pizza Hut recipe.

Bon appétit!

 

CopyCat Pizza Hut Pizza Dough

Ingredient Checklist:

Yields: 24 ounces of dough
Prep Time: 15 minutes
Rise Time: 3 hours
Cook Time: 10-12 minutes

Ingredients:

• 1 tablespoon granulated sugar
• 1 1/2 teaspoons active dry yeast
• 1 1/3 cups warm water (105 to 115 degrees F)
• 3 cups bread flour
• 1 1/4 teaspoons salt

How to Make Pizza Hut Pizza Dough:

1. In a large bowl, combine the warm water, sugar, and yeast. Allow it to rest for five minutes until the yeast becomes foamy.
2. If using a stand mixer, attach the dough hook. In the mixer bowl, combine the flour and salt. Slowly pour the yeast mixture into the flour while mixing on low speed. Gradually increase the speed to medium and let the dough hook knead the dough for ten minutes. If kneading by hand, knead for 10 minutes until the dough is smooth and elastic.
3. Remove the dough hook and cover the mixing bowl with a clean kitchen towel. Let the dough rest for two hours.
4. Divide the dough into portions according to the size of the deep dish pan or pizza stone you are using.

           The yield options are as follows:

1. • 1 large (15-inch) pizza
   • 2 medium (12-inch) pizzas
   • 3 small (9-inch) pizzas
2. Roll out each portion of dough slightly larger than the pan you are using.

          Generously rub oil on the bottom of the pan as follows:

1. • 2 tablespoons oil for a large pizza pan
   • 1.5 tablespoons oil for each medium pan
   • 1 tablespoon for each small pan
   • Note: Pizza Hut uses a generous amount of oil in the pan to create a crispy crust.
2. Place the rolled-out dough into the oiled pan, pressing it to the edge. Optionally, form a raised lip around the edge for a crust.
3. Cover the pan with aluminum foil and place it in a warm spot for one hour to allow the dough to rise. Tip: Warm an oven by placing a pan of boiling water in the bottom of the oven and closing the door.
4. Preheat the oven to 500 degrees Fahrenheit.
5. While the dough rests for this hour, prepare the pizza sauce and allow it to cool.
6. Once the dough has doubled in size, press out any air bubbles. You may need to reform the lip around the edge. Spray the top of the pressed dough with butter-flavored nonstick cooking spray.
7. Proceed with your desired pizza toppings and bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
8. Add Sauce.
9. Spread shredded mozzarella cheese or preferred cheese over the sauce. Add toppings. 
10. Place pizza on the top rack of the preheated oven and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
11. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.

Enjoy your homemade Pizza Hut-style pizza!

How much sauce to use on a Pizza Hut CopyCat Pizza

Top this incredible dough with our copycat pizza sauce.

 Add sauce to the top of the dough-approximate quantities:

• large pizza 1/2 cup sauce
• medium pizza 1/3 cup sauce per pizza
• small pizza 1/4 cup sauce per pizza

Pizza Dough Tips:

Here are some additional tips to help you make the perfect pizza dough:

1. Temperature is key: Ensure that the water you use to activate the yeast is warm, but not too hot. The ideal range is between 105 and 115 degrees Fahrenheit. Water that is too hot can kill the yeast, while water that is too cold may prevent proper yeast activation.
2. Choosing the right flour: While bread flour is recommended for a chewier texture, you can substitute it with all-purpose flour if needed. Keep in mind that all-purpose flour has a lower protein content (around 9-11 percent), which means the dough may not develop as much gluten. This can result in a slightly less chewy crust.
3. Understanding gluten: Gluten is a protein formed when flour is combined with water and kneaded. It gives the dough its elasticity, allowing it to stretch and rise. For a pizza dough with a good texture, you’ll want to develop enough gluten through proper kneading.
4. Kneading for gluten development: Kneading the dough for an adequate amount of time is crucial for gluten development. Whether you’re using a stand mixer or kneading by hand, aim for about 10 minutes of kneading. This will help the dough become smooth, elastic, and stretchy.
5. Allowing the dough to rise: After kneading, it’s important to let the dough rest and rise. Covering the bowl with a clean kitchen towel or plastic wrap and placing it in a warm spot helps activate the yeast and allows the dough to double in size. This process usually takes about 1-2 hours, but it can vary depending on the temperature and yeast activity.

Remember, practice makes perfect when it comes to pizza dough. Experimenting with different flours, hydration levels, and rising times can help you customize the dough to your preference. Enjoy the process and savor the delicious results!

We also have a traditional pizza dough recipe you may enjoy.

 

FAQs for Copycat Pizza Hut Pizza Dough

Here are some frequently asked questions (FAQs) and their answers for this pizza dough recipe:

Q1: Can I use instant yeast instead of active dry yeast? A1: Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast as specified for active dry yeast. However, note that instant yeast does not require proofing in warm water, so you can directly mix it with the flour and other dry ingredients.

Q2: Can I refrigerate or freeze the dough for later use? A2: Yes, you can refrigerate the dough for up to 24 hours or freeze it for longer storage. After the initial rise, punch down the dough, shape it into a ball, and place it in a well-oiled container or a resealable plastic bag. When ready to use, allow the refrigerated dough to come to room temperature before rolling it out and baking. Frozen dough should be thawed overnight in the refrigerator before using.

Q3: Can I make the dough ahead of time and let it rise overnight in the refrigerator? A3: Yes, you can prepare the dough in advance and let it rise overnight in the refrigerator. After kneading, shape the dough into a ball, coat it lightly with oil, and place it in a covered bowl or container. Store it in the refrigerator for 8-24 hours. The slow fermentation process will enhance the dough’s flavor and texture.

Q4: Can I make thinner crust pizzas with this dough? A4: Yes, you can make thinner crust pizzas with this dough. Adjust the rolling and shaping of the dough to achieve the desired thickness. Thinner crusts will typically require less baking time, so keep an eye on them while they’re in the oven to prevent over-browning.

Q5: Can I substitute whole wheat flour for bread flour or all-purpose flour? A5: Yes, you can substitute part or all of the bread flour or all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the water quantity slightly. Whole wheat flour will yield a denser and nuttier crust compared to using only white flour.

Q6: How can I achieve a crispier crust? A6: To achieve a crispier crust, ensure that you generously oil the bottom of the pizza pan as instructed in the recipe. Additionally, you can preheat the pan in the oven before adding the dough. This technique helps create a slightly seared effect on the bottom of the crust, enhancing its crispiness.

Q7: Can I use a pizza stone instead of a pan? A7: Yes, you can use a pizza stone instead of a pan. Preheat the pizza stone in the oven for at least 30 minutes before transferring the rolled-out dough onto it. The hot stone will help create a crispy and evenly cooked crust. Be sure to follow the manufacturer’s instructions for using the pizza stone.

Feel free to ask if you have any more questions!