Transform your leftover pie crust into delightful treats with these easy-to-make and versatile pie crust snacks. Whether you’re craving a sweet indulgence or a savory delight, this versatile recipe has you covered.
Left Over Pie Crust Snacks
Prep Time: 15 minutes
Cooking Time: 7-9 minutes
Servings: Varies (depends on the amount of leftover pie crust)
Ingredients:
- Leftover pie dough crust
- 1 egg, beaten
- 1/2 tbsp water
- Cinnamon
- Granulated Sugar
Optional (See Below)
- White Sparkling Sugar, 8 oz. (226 g)
- Light Cocoa Candy Melts® Candy, 12 oz. (340 g)
- Your choice of sprinkles
How to Make Left Over Pie Crust Snacks
- Use fondant cutters or small cookie cutters to create assorted shapes from the leftover pie dough scraps.
- Place the dough scraps on a parchment-lined baking sheet and brush with egg wash (1 egg beaten with 1/2 tbsp of water).
- Sprinkle with sugar and cinnamon to your liking.
- Bake in a preheated 400ºF (204ºC) oven until the scraps turn golden brown, typically 7 to 9 minutes.
Variations:
For Cupcake Toppers:
- Follow the first two steps of the main instructions.
- Let the shapes cool, then place them on iced cupcakes for a delightful and edible decoration.
For Coffee Cookies:
- Follow the first two steps of the main instructions.
- Allow the shapes to cool, then savor them as a perfect accompaniment to your favorite cup of coffee or indulge in a cozy coffee dunking experience.
For Candy Melts Candy Drizzled Pastry Snacks:
- Follow the first two steps of the main instructions.
- Place baked and cooled pastry scraps on parchment paper.
- Melt 1/4 cup (60 g) light cocoa or colored Candy Melts candy according to package instructions.
- Transfer the melted candy into a disposable decorating bag, cutting a small opening in the tip.
- Drizzle the melted candy over the baked pastry scraps and add your choice of sprinkles.
- Allow the drizzled treats to set and enjoy the delightful combination of flavors.
Expert Tips:
- For a savory twist, substitute cinnamon and granulated sugar with sea salt and your preferred seasonings, such as rosemary, thyme, and parmesan.
These pie crust snacks offer a delicious way to repurpose leftovers, catering to both sweet and savory cravings. Enjoy experimenting with different shapes, toppings, and flavor profiles to suit your preferences.