Leftover Pie Crust Snacks

These leftover pie crust snacks turn extra pie dough scraps into buttery, flaky cinnamon sugar treats with a simple egg wash, cinnamon, and granulated sugar.

They bake in about 7 to 9 minutes, making them an easy bonus treat after pie baking, a cozy coffee snack, a cupcake topper, or a fun way to use every last bit of homemade pie crust.

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Leftover Pie Crust Snacks Recipe

If you have ever trimmed a pie crust and stared at the extra scraps wondering whether they were worth saving, this is your sign. Those little pieces of dough can become the sweetest tiny treat on the baking sheet.

Leftover pie crust snacks are made with extra pie dough, a quick egg wash, cinnamon, and sugar. The scraps are cut into small shapes, brushed until glossy, sprinkled generously, and baked until golden and crisp around the edges.

This recipe is especially helpful during fall baking, Thanksgiving pie prep, Christmas dessert making, or any time you are rolling out dough for a homemade pie. It works with homemade pie crust, refrigerated pie dough, or the trimmed edges from fruit pies, cream pies, pot pies, hand pies, and tarts.

The best part is that there is no exact amount required. A few scraps make a tiny baker’s treat. A larger batch of leftover dough can become a plate of sweet pie crust cookies for coffee, lunch boxes, dessert boards, or cupcake decorations.

Why You’ll Love This Recipe

• It uses scraps you already have. No waste, no extra dough-making, no sad little pile headed for the trash.
• It is fast. These pie crust snacks bake in about 7 to 9 minutes.
• It works with any amount of dough. Make a handful or a whole tray.
• It is kid-friendly. Little cookie cutters, cinnamon sugar, and sprinkles make this feel like a baking-day bonus.
• It can be sweet or savory. Cinnamon sugar is classic, but herbs, parmesan, and sea salt turn the same scraps into a savory snack.
• It is perfect for holidays. Thanksgiving pie baking practically begs for a tray of these on the side.

Ingredients

You only need a few simple ingredients to make sweet pie crust snacks from leftover dough.

• Leftover pie dough crust: Use the trimmed scraps from a pie, tart, hand pie, or homemade crust. My Perfect Pie Crust Recipe is a great place to start if you are making dough from scratch.
• Egg: A beaten egg gives the dough a glossy finish and helps the cinnamon sugar stick.
• Water: A little water thins the egg into an easy egg wash.
• Cinnamon: Adds warm, cozy flavor.
• Granulated sugar: Gives the baked scraps a sweet, lightly crisp topping.

Optional Toppings

• White sparkling sugar for extra crunch and sparkle.
• Light cocoa Candy Melts candy for drizzling.
• Colored Candy Melts candy for seasonal treats.
• Sprinkles for holidays, birthdays, cupcake toppers, or dessert boards.

How to Make Leftover Pie Crust Snacks

1. Preheat the oven. Heat the oven to 400 degrees F.
2. Prepare the baking sheet. Line a baking sheet with parchment paper.
3. Cut the dough. Use fondant cutters or small cookie cutters to cut shapes from the leftover pie dough scraps. You can also cut the dough into strips, squares, twists, or rustic little pieces.
4. Make the egg wash. Beat 1 egg with 1/2 tablespoon water until smooth.
5. Brush the dough. Place the dough pieces on the prepared baking sheet and brush lightly with egg wash.
6. Add cinnamon sugar. Sprinkle with cinnamon and granulated sugar to taste.
7. Bake. Bake for 7 to 9 minutes, or until the pie crust snacks are golden brown and crisp around the edges.
8. Cool slightly. Let them cool for a few minutes before serving. They crisp a bit more as they cool.

How Long Do Pie Crust Snacks Bake?

Most leftover pie crust snacks bake at 400 degrees F for 7 to 9 minutes. Very small shapes may finish closer to 6 or 7 minutes, while thicker pieces or larger cutouts may need 9 to 10 minutes.

Watch the edges. When they look golden and the tops are lightly browned, they are ready.

Expert Tips for the Best Pie Crust Snacks

• Keep the dough cold. Cold dough bakes up flakier. If the scraps get too soft while you are cutting shapes, chill them for a few minutes before baking.
• Do not overwork the scraps. Press the dough together gently. Too much kneading can make pie crust tough.
• Use parchment paper. It keeps the sugar from sticking and makes cleanup easier.
• Brush lightly with egg wash. Too much egg wash can pool around small shapes and bake unevenly.
• Cut similar sizes. Matching sizes help the scraps bake evenly.
• Use sparkling sugar for crunch. It gives the tops a pretty finish, especially for holiday trays.

Need a quick refresher on glossy crusts? My How to Make an Egg Wash guide walks through the basics for pies, pastries, and little treats like these.

Sweet Variations

Cinnamon Sugar Pie Crust Cookies

This is the classic version: egg wash, cinnamon, and granulated sugar. The result tastes like a tiny flaky cookie with all the cozy pie-shop flavor.

Cupcake Toppers

1. Cut the leftover pie dough into small hearts, stars, leaves, circles, or seasonal shapes.
2. Brush with egg wash and bake until golden.
3. Let the shapes cool completely.
4. Place them on iced cupcakes for a cute edible decoration.

This is especially fun with apple cupcakes, pumpkin cupcakes, vanilla cupcakes, or anything topped with The Easiest Marshmallow Frosting Ever.

Coffee Cookies

1. Bake the cinnamon sugar pie crust shapes as directed.
2. Let them cool until crisp.
3. Serve beside coffee, tea, cocoa, or warm apple cider.

They are small, dunkable, and just sweet enough to feel like a treat without committing to a whole slice of dessert.

Candy-Drizzled Pastry Snacks

1. Bake and cool the pie crust snacks.
2. Place the cooled pieces on parchment paper.
3. Melt 1/4 cup light cocoa or colored Candy Melts candy according to the package directions.
4. Transfer the melted candy to a disposable decorating bag and cut a small opening in the tip.
5. Drizzle the melted candy over the baked pastry scraps.
6. Add sprinkles before the drizzle sets.
7. Let the treats set, then serve.

Savory Leftover Pie Crust Snacks

For a savory twist, skip the cinnamon and sugar. Brush the pie dough scraps with egg wash, then sprinkle with sea salt and your favorite savory seasonings.

Try one of these combinations:

• Sea salt, rosemary, and parmesan
• Garlic powder, Italian seasoning, and parmesan
• Everything bagel seasoning
• Smoked paprika and flaky salt
• Thyme, black pepper, and grated cheddar

Savory pie crust snacks are delicious with soup, salad, cheese boards, or a cozy comfort-food dinner like Easy Homemade Chicken Pot Pie.

Troubleshooting

Why are my pie crust snacks tough?

The dough may have been overworked when the scraps were gathered and rolled again. Press the scraps together gently and avoid kneading them like bread dough.

Why did my pie crust snacks burn?

Small scraps bake quickly. Start checking around 6 minutes, especially if your pieces are thin or cut into tiny shapes.

Why are the bottoms too brown?

The baking sheet may be too dark, the oven rack may be too low, or the sugar may have caramelized quickly. Use parchment paper and bake on the center rack.

Why are they not crisp?

They may need another minute in the oven, or they may still be too warm. Pie crust snacks crisp more as they cool.

Serving Ideas

• Serve with coffee for a cozy afternoon treat.
• Add to a Thanksgiving dessert board with fruit, cookies, and candies.
• Use as edible cupcake toppers.
• Serve with vanilla ice cream.
• Dip into melted chocolate, caramel sauce, or whipped cream.
• Sprinkle over pudding cups or parfaits for a flaky crunch.
• Pack in lunch boxes as a tiny homemade dessert.

For a pretty dessert table, pair them with a classic pie like The Best Apple Pie, a fruit-forward favorite like Easy Strawberry Pie, or a holiday-ready bake like Salted Caramel Pear Pie.

How to Store Leftover Pie Crust Snacks

Store cooled pie crust snacks in an airtight container at room temperature for 2 to 3 days. Keep them away from moisture so they stay crisp.

If you add candy drizzle, let the drizzle set completely before storing. Place parchment between layers if needed.

Can You Make Pie Crust Snacks Ahead of Time?

Yes. You can cut the shapes ahead of time and refrigerate them on a parchment-lined baking sheet until you are ready to bake. For the best texture, brush with egg wash and add cinnamon sugar right before baking.

You can also bake them earlier in the day and serve them after they cool. They are best the day they are baked, but still tasty for a couple of days.

Can You Freeze Pie Dough Scraps?

Yes. If you are not ready to bake the scraps right away, press them gently into a disk, wrap tightly, and freeze. Thaw in the refrigerator before rolling and cutting.

This is a handy trick during holiday baking because pie scraps can pile up quickly when you are making multiple pies.

Pinterest-Friendly Ideas

These little pie crust snacks are made for pretty seasonal photos. Cut them into leaves for Thanksgiving, hearts for Valentine’s Day, stars for the Fourth of July, or tiny circles for a cozy coffee board.

For a Pinterest-worthy tray, use a mix of cinnamon sugar shapes, candy-drizzled pieces, and a few sparkling sugar cutouts. Add a cup of coffee, a rolling pin, and a dusting of flour for that warm, from-scratch baking look.

Frequently Asked Questions

What can I do with leftover pie crust?

You can turn leftover pie crust into cinnamon sugar snacks, pie crust cookies, savory crackers, cupcake toppers, pastry twists, or candy-drizzled treats. The easiest method is to brush the scraps with egg wash, sprinkle with cinnamon sugar, and bake until golden.

Can I use store-bought pie crust scraps?

Yes. Store-bought pie crust scraps work well for this recipe. Homemade pie dough usually has a flakier flavor, but refrigerated pie crust still makes quick and tasty snacks.

What temperature do you bake pie crust scraps?

Bake pie crust scraps at 400 degrees F until golden brown. Most small pieces take about 7 to 9 minutes.

Do I need egg wash for pie crust snacks?

Egg wash helps the cinnamon sugar stick and gives the snacks a golden, glossy finish. You can skip it, but the tops may look paler and the sugar may not cling as well.

Can I make leftover pie crust snacks without cinnamon?

Yes. You can use plain sugar, sparkling sugar, brown sugar, pumpkin pie spice, or savory seasonings instead. The dough itself is flexible, so you can make the flavor sweet or savory.

Are pie crust snacks the same as pie crust cookies?

They are very similar. Pie crust cookies are often made from cut pie dough scraps brushed with butter or egg wash and sprinkled with cinnamon sugar before baking.

How do I keep pie crust snacks crispy?

Let them cool completely before storing, then keep them in an airtight container at room temperature. Avoid refrigerating them because moisture can soften the crust.

Can kids help make these?

Yes. Kids can help cut shapes, sprinkle cinnamon sugar, and decorate cooled pieces with drizzle or sprinkles. An adult should handle the oven and hot baking sheet.

Printable Recipe Card

Use the recipe card below for the exact leftover pie crust snack ingredients, timing, and baking instructions.

Final Thoughts

There is something wonderfully old-fashioned about using every last bit of pie dough. These leftover pie crust snacks are simple, thrifty, buttery, and just sweet enough to feel like a reward for baking day.

Make them cinnamon sugar classic, dress them up with candy drizzle, or take them savory with herbs and cheese. Either way, those scraps deserve their own little moment.