Peppermint OREO Cookie Balls.
I’m not kidding.
There’s a NEW limited-edition flavor on grocery shelves nationwide–Peppermint.
Available for a limited time, they are the perfect holiday flavor.
I love that they’ve arrived.
While I’m first and foremost, a fan of any OREO and a glass of milk, sometimes shaking things up is good.
We spent an afternoon making a delicious treat with the world’s favorite cookie–easy-to-make-Peppermint OREO Cookie Balls!
They’re a combination between cookie and confection!
Peppermint OREO Cookie Balls Recipe Ingredients
- 8-ounce package cream cheese, softened
- 36 OREO Peppermint Cookies, finely crushed (Available only at Food Lion for a Limited Time)
- 16 ounces semi-sweet baking chocolate, melted
- 8 Star-light mints, crushed
Peppermint OREO Cookie Balls Recipe Directions
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls.
- Freeze 10 min.
- Dip balls in melted chocolate
- Place in a single layer in shallow waxed paper-lined pan.
- Sprinkle with crushed starlight mints
- Refrigerate 1 hour or until firm.
Store tightly in an airtight container.
For Easier Dipping:
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed paper.
This may leave just a small hole on top that can be covered with a tiny dab of chocolate.