No-Bake Peppermint OREO Cookie Balls: A Cool + Crunchy Holiday Treat
A Minty Match Made in Cookie Heaven
If the holidays had a signature flavor, peppermint would be wearing the crown and leading the parade. And when that cool, minty cheer teams up with the world’s most iconic cookie? That’s when dessert becomes a moment. These Peppermint OREO Cookie Balls are equal parts cookie and confection—no oven required, barely any prep, and absolutely impossible to stop eating. Consider them your new seasonal party trick.
Why You’ll Love These No-Bake Peppermint OREO Cookie Balls
- No-Bake Convenience: Perfect when the oven is busy with holiday baking.
- Only a Few Ingredients: Simple, accessible, festive.
- Make-Ahead Friendly: These truffles chill beautifully and travel well for cookie swaps.
- Festive Flavor: Peppermint instantly brings holiday spirit to the dessert table.
- Kid-Friendly to Help: Rolling, dipping, and decorating makes it a family activity.
Ingredients You’ll Need
- 8-ounce package cream cheese, softened
- 36 OREO Peppermint Cookies, finely crushed (Available only at Food Lion for a Limited Time)
- 16 ounces semi-sweet baking chocolate, melted
- 8 starlight mints, crushed
How to Make No-Bake Peppermint OREO Cookie Balls
- Mix It Up: In a mixing bowl, combine the softened cream cheese with the finely crushed peppermint OREO cookies until smooth and evenly blended.
- Roll Into Balls: Form the mixture into 1-inch round balls (about 48 total).
- Chill for Dipping: Place the cookie balls on a parchment-lined tray and freeze for 10 minutes.
- Dip in Chocolate: Dip each chilled ball into the melted chocolate to coat fully.
- Add Peppermint Sparkle: Place coated truffles on a wax-paper-lined tray and sprinkle with crushed starlight mints.
- Refrigerate to Set: Chill for at least 1 hour, or until firm.
Storage Tip: Store in an airtight container in the refrigerator for up to 2 weeks.
For Easier Dipping:
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed paper. Any small hole left can be covered with a tiny dab of chocolate.
Expert Tips for Perfect Cookie Balls
- Use Room Temperature Cream Cheese for smooth blending.
- Chill Before Dipping to help the truffles hold their shape.
- Melt Slowly to avoid grainy chocolate.
Creative Twists to Try
- Golden OREO Swap: Use Golden OREOs + crushed candy canes for a creamier mint flavor.
- White Chocolate Drizzle: Add a bakery-worthy finish with a decorative drizzle.
- Extra Mint Kick: Mix a drop of peppermint extract into the melted chocolate.
Serving Suggestions That Sleigh
- Holiday Dessert Board: Pair with Hot Chocolate Bombs and marshmallows.
- Giftable Goodies: Package in treat bags for neighbors, teachers, and friends.
- Cookie Exchange MVP: These always disappear first.
Frequently Asked Questions
Can I freeze these? Yes. Freeze after setting and thaw in the refrigerator.
Can I use regular OREOs? Yes—just add crushed candy cane or peppermint extract to keep the flavor festive.
How long will they keep? Up to 2 weeks in the fridge.
More Holiday Treats to Explore
- Try these gooey Oreo Stuffed Chocolate Chip Cookies.
- Browse the full Christmas Cookie Collection for holiday baking inspiration.
Final Thoughts
These Peppermint OREO Cookie Balls deliver big holiday cheer with minimal effort. Whether gifting, hosting, or simply treating yourself, they’re the perfect seasonal indulgence you’ll return to year after year.
Originally published in 2013. Updated for clarity, images, and improved instructions in 2025.
No-Bake Peppermint OREO Cookie Balls: A Cool + Crunchy Holiday Treat
These No-Bake Peppermint OREO Cookie Balls come together with just a few simple ingredients and deliver that perfect balance of creamy, chocolaty, and minty holiday cheer. They’re an easy crowd-pleaser for cookie exchanges, dessert trays, gifting, or late-night December snacking. If you love OREOs and peppermint, this festive treat will absolutely steal the show.
Ingredients
- 8 ounces cream cheese, softened
- 36 OREO Peppermint Cookies, finely crushed
- 16 ounces semi-sweet baking chocolate, melted
- 8 starlight mints, crushed
Instructions
- In a mixing bowl, stir the softened cream cheese and finely crushed peppermint OREO cookies together until the mixture is smooth and fully combined.
- Once blended, roll the mixture into small 1-inch balls. You should end up with about 48 cookie balls.
- Place the rolled cookie balls on a baking sheet lined with parchment or wax paper, then freeze them for about 10 minutes to firm.
- While the cookie balls are chilling, melt the semi-sweet baking chocolate according to package instructions, stirring until smooth.
- Dip each chilled cookie ball into the melted chocolate, coating it evenly, then return it to the lined tray.
- Before the chocolate sets, sprinkle the tops with the crushed starlight mints to add festive peppermint crunch.
- Transfer the tray to the refrigerator and let the cookie balls chill for at least 1 hour, or until firm.
- Store the finished cookie balls in an airtight container in the refrigerator until ready to serve.
Notes
For easier dipping, insert a toothpick into each chilled cookie ball before immersing it in the melted chocolate. After dipping, gently shake off excess chocolate and place on wax paper. If a small hole remains from the toothpick, add a tiny dab of melted chocolate to cover it.
These cookie balls can be made ahead and refrigerated for up to 2 weeks, or frozen for longer storage. Thaw in the refrigerator before serving.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 7mgSodium: 39mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 2g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.