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King Ranch Chicken Recipe

I love this King Ranch Chicken Recipe.

It’s more like a thick stew disguised as a casserole and has comfort food written all over it.

It’s easy to make and filled with color, texture, and taste, making it a meal to remember.

King Ranch Chicken Recipe

King Ranch Chicken

King Ranch Chicken

King Ranch Chicken Recipe Ingredients

Pam Spray
1/4 c. butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can Ro-Tel diced tomatoes & green chiles, undrained
2 c. chopped, cooked chicken breast
12 corn tortillas (6 inches) torn into bite-size pieces
2 c. shredded cheddar cheese

How to Make King Ranch Chicken 

Preheat the oven to 325 degrees. Spray a 9×13 pan with Pam. Melt the butter in a pan and cook the onions, peppers and chicken.  When cooked through, add soups and tomatoes.  Layer 1/3 each of tortillas, chicken mixture and cheese evenly in the pan.  Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

Spray a 9×13 pan with Pam. Melt the butter in a pan and cook the onions, peppers and chicken.  When cooked through, add soups and tomatoes.  Layer 1/3 each of tortillas, chicken mixture, and cheese evenly in the pan.  Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

Melt the butter in a pan and cook the onions, peppers and chicken.  When cooked through, add soups and tomatoes.  Layer 1/3 each of tortillas, chicken mixture, and cheese evenly in the pan.  Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

When cooked through, add soups and tomatoes. Layer 1/3 each of tortillas, chicken mixture, and cheese evenly in the pan.  Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

Layer 1/3 each of tortillas, chicken mixture, and cheese evenly in the pan.  Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

Repeat layers twice more.  Bake uncovered for 40 minutes or until hot and bubbly.

Bake uncovered for 40 minutes or until hot and bubbly.

King Ranch Chicken Recipe

King Ranch Chicken #Recipe

Ingredients

  • King Ranch Chicken Recipe Ingredients
  • Pam Spray
  • 1/4 c. butter
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 can Ro-Tel diced tomatoes & green chiles, undrained
  • 2 c. chopped, cooked chicken breast
  • 12 corn tortillas (6 inches) torn into bite-size pieces
  • 2 c. shredded cheddar cheese

Instructions

  1. Preheat the oven to 325 degrees.
  2. Spray a 9x13 pan with Pam.
  3. Melt the butter in a pan and cook the onions, peppers and chicken.
  4. When cooked through, add soups and tomatoes.
  5. Layer 1/3 each of tortillas, chicken mixture and cheese evenly in the pan.
  6. Repeat layers twice more.
  7. Bake uncovered for 40 minutes or until hot and bubbly.

Did you make this recipe?

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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