Double the Crave: Taco Bell Pintos & Cheese + Bean Burritos (Copycat!)
Why settle for one drive-thru favorite when you can make two? This 2-in-1 Taco Bell copycat recipe gives you their iconic Pintos & Cheese and Bean & Cheese Burritos—all from one batch of crave-worthy red sauce.
Whether you’re meal prepping or feeding a crowd, this combo delivers comfort food vibes with pantry staples. Let’s dupe Taco Bell—your way!
Table of Contents
Copycat Taco Bell Bean & Cheese Burritos
No drive-thru? No problem. These bean & cheese burritos are loaded with melty cheddar, zesty red sauce, and that signature fast-food comfort—without ever leaving your kitchen.
- 16 oz refried beans
- 3 (8″) flour tortillas
- ¼ cup diced onion
- ½ cup shredded cheddar cheese
- ~3 Tbsp red sauce
- Warm beans on low until heated through. Warm tortillas in a skillet ~30 seconds per side.
- Spread ⅓ of beans onto each tortilla. Drizzle with red sauce.
- Add onion and cheese. Fold sides and roll burrito-style.
- Serve warm with extra red sauce for dipping!
Tips & Variations
- Make it Vegan: Use plant-based cheese and tortillas.
- Freeze It: Wrap burritos individually and freeze up to 3 months.
- Spice Level: Omit cayenne for mild flavor, or crank it up with jalapeños and hot sauce.
- Make It a Meal: Serve burritos with cilantro lime rice or tortilla chips & guac.
- Use Up Leftovers: Add beans and red sauce to breakfast tacos, quesadillas, or nachos.
Nutrition Info (Est. per Bean Burrito)
- Calories: 310
- Fat: 12g
- Carbs: 39g
- Protein: 10g
- Fiber: 6g
Homemade Taco Bell Red Sauce
This is the sauce that seals the deal. One spoonful of this smoky, tangy red magic and your burritos go from homemade to full-on Taco Bell dupe. It’s the flavor that ties it all together—mildly spicy, slightly sweet, and unmistakably iconic.
- 8 oz tomato sauce
- ½ cup water
- 1½ tsp cumin
- ¼ tsp chili powder
- 1½ tsp dried minced onion
- 1 Tbsp white vinegar
- ½ tsp garlic powder + ½ tsp garlic salt
- ¼ tsp paprika + ¼ tsp sugar + ¼ tsp cayenne
- Combine all ingredients in a saucepan.
- Simmer 15–20 minutes on medium-low, stirring occasionally, until slightly thickened.
- Cool and store in the fridge for up to 7 days.
Use it on burritos, nachos, tacos, or drizzle it over eggs—this sauce doesn’t just copy Taco Bell, it completes it.
Taco Bell Pintos & Cheese (Copycat!)
The ultimate cheesy sidekick. This creamy, melty bowl of beans and sauce is more than a side—it’s a full-on comfort food moment. Our version channels the Taco Bell OG with a smooth red sauce and a melty cheese blend that hits all the nostalgic notes.
- 1 batch red sauce
- 15 oz refried beans
- ¼ cup diced onion (optional)
- ½ cup shredded cheese (cheddar, mozzarella & pepper jack blend)
- Preheat oven to 350°F (175°C); lightly grease an 8×8″ baking dish.
- Spread beans in the dish. Top with onion (if using), drizzle red sauce, and sprinkle cheese blend evenly.
- Cover with foil and bake for 25 minutes until hot and bubbly.
- Serve warm with tortilla chips or as a side to your burritos.
FAQ: Taco Bell Copycat Edition
Can I freeze the burritos?
Yes—wrap tightly in foil or plastic wrap and freeze up to 3 months. Reheat in microwave or oven until warmed through.
Are these vegan-friendly?
Easily! Use vegan refried beans, plant-based cheese, and dairy-free tortillas.
Can I use canned pinto or black beans?
Absolutely. Mash them lightly and season to taste. It’s a great swap!
How spicy is the red sauce?
Mild to medium. You can tone it down by reducing cayenne or chili powder, or amp it up to taste.
What’s the best tortilla size?
Standard 8-inch flour tortillas roll best for burritos. You can use larger tortillas for heftier wraps.
Do I need to bake the burritos?
Nope! They’re delicious as-is, but you can bake them with cheese on top for extra meltiness.
Enjoy the Dupe!
Now you’re ready to skip the drive-thru and make Taco Bell’s Pintos & Cheese and Bean Burritos at home. With one sauce and a handful of pantry staples, you’ve got two cozy comfort-food favorites in your arsenal.
Serve them as a weeknight dinner, meal prep for the freezer, or bring them to game day. However you wrap it, your taste buds win.
Pin this to your Copycat Comfort Food board so it’s always at your fingertips!
Hungry for more drive-thru favorites you can make at home? Don’t miss our full Taco Bell Copycat Recipe collection.
This is the dupe your burrito dreams were made of. Grab this easy-to-follow recipe card and bring Taco Bell’s most iconic flavor combo to your own kitchen—no drive-thru required. One sauce. Two cheesy favorites. All the cozy vibes.
Copycat Taco Bell Bean Burritos Recipe
Craving Taco Bell? Try these homemade Copycat Taco Bell Bean Burritos with our delicious red sauce. Cheesy, satisfying, and budget-friendly!
Ingredients
For the Taco Bell Red Sauce:
- 8-ounce can tomato sauce
- 1/2 cup water
- 1/4 tsp. chili powder
- 1-1/2 tsp ground cumin
- 1-1/2 tsp. dried minced onions
- 1 Tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
- 1/4 teaspoon sugar
- 1/4 tsp. cayenne pepper
For the Taco Bell Bean Burritos:
- 16 ounce can refried beans
- 3 (8") tortillas
- 1/4 cup diced yellow onion
- 1/2 cup shredded cheddar cheese
Instructions
a. In a small saucepan, combine tomato sauce, water, chili powder, ground cumin, dried minced onions, white vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper.
b. Heat the saucepan over medium-low heat and bring the mixture to a low simmer.
c. Cook the sauce for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. Remove from heat.
a. In a small saucepan, heat the refried beans over low heat until warmed through.
b. Heat each tortilla in a warm skillet over low heat for about 30 seconds on each side to make them pliable.
c. Assemble each burrito by spreading one-third of the refried beans onto the center of each tortilla.
d. Drizzle a tablespoon or more of the homemade Taco Bell Red Sauce over the beans.
e. Sprinkle diced yellow onion and shredded cheddar cheese on top of the beans and sauce.
f. Fold the sides of the tortilla over the filling and roll it up tightly to create a burrito.
a. Repeat the assembling process for the remaining tortillas and filling.
b. Serve the Taco Bell Bean Burritos immediately.
c. Optionally, you can serve additional Taco Bell Red Sauce on the side for dipping or drizzling over the burritos.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 680Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 19mgSodium: 1963mgCarbohydrates: 103gFiber: 12gSugar: 5gProtein: 25g
Nutritional INformation may not be accurate