Nip and Sip Peanut Soup Recipe

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Peanut Soup Ingredients:

3 cups milk

1 tsp. finely chopped onion

1/2 tsp salt

1/4 tsp. white pepper

1 Tbsp. flour

1/4 cup chicken stock

1/2 cup smooth peanut butter

1/4 cup crushed unsalted or lightly salted penauts for garnish

Paprika for garnish

Peanut Soup Directions:

Place the milk, onion, salt and pepper in a heavy saucepan over medium-high heat.

Bring to a simmer while you measure the remaining ingredients.

Mix the flour and stock in a mixing bowl, stirring until smooth.

Stir in the peanut butter until thoroughly combined.

Add to the milk mixture and heat for 7 minutes, stirring constantly.

Serve warm with a garnish of peanuts and a sprinkling of paprika.

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Appears on page 152, In a Snap! Tasty Southern Recipes by Tammy Algood © 2013 Thomas Nelson. May not be reprinted without publisher permission.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.

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