This Bailey’s Irish Cream Frosting Recipe is everything I love about the original…it’s sweet, creamy and delicious.
I have enjoyed sitting at the kitchen table with my dad or Charlotte the Great, adding Bailey’s Irish Cream to our coffee. I have indulged in the delicious taste in its pure form poured over ice. Now, I’m sharing how to make Bailey’s Irish Cream frosting for a delectable topping to cupcakes, cakes, and more!
You’ll want to keep an eye on the consistency of your frosting and my rule of thumb is to always, always taste the frosting. It may need more Bailey’s Irish Cream!
This recipe should make enough frosting to cover a 13-inch x 9-inch sheet cake, 2-layer round 8-inch cake, 24 cupcakes (applied with a knife) if you opt to pipe it on as a swirl probably 12-15 cupcakes.
BAILEYS IRISH CREAM Frosting Recipe:
Bailey’s Irish Cream Frosting Ingredients:
- 2 cups butter
- 5 cups confectioners sugar
- 6 T Baileys (try making your own Irish Cream)
Bailey’s Irish Cream Frosting Directions:
- Beat butter on high-speed w/electric mixer for 5 minutes.
- Slowly (while on low speed) add powdered sugar until incorporated.