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Hershey’s Chocolate Barbecue Sauce Recipe

This recipe is one of the highlights of the Hershey Hotel. It’s from Charlie Gipe, CEC AAC, Hershey Entertainment Complex Executive Chef.

Hershey's Chocolate BBQ Sauce Recipe


ingredients for Hershey Chocolate BBQ sauce
¼ cup garlic, chopped
2 cups onion, diced
½ cup olive oil
Juice of 4 whole lemons
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
8 cups ketchup
1 cup cider vinegar
4 cups Hershey’s chocolate syrup

1. In a 5‐quart saucepot, cook garlic, onion, and olive oil over medium heat until onions are tender.
2. Add lemon juice, salt, pepper, paprika, and hot pepper sauce; stir in and simmer for 10 minutes.

adding the syrup for the Hershey's Chocolate BBQ sauce
3. Add ketchup, vinegar, and chocolate syrup; stir and simmer for 15 minutes.
4. Simmer on low heat if serving immediately. Chill in refrigerator for serving later. Reheat on a low heat setting.

hershey BBQ sauce

1 gallon

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