Whether it’s your Friday night feast or just a craving, this grilled lime fish fillet recipe is easy and delicious!
2 pounds frozen fish fillets, thawed
1/2 cup butter
1/4 cup lime juice
salt and pepper
Brush fish with oil and sprinkle with paprika.
Place fish on hinged grill or on well-greased grill 3-4 inches from medium coals.
Cook 5-7 minutes on each side or until fish flakes easily with fork, basting frequently with mixture of butter and lime juice.
Just before serving, sprinkle with salt and pepper.
Serve with fresh lime wedges and white or wild rice.