TGIF Strawberry Shortcake Cupcakes Recipe: The Perfect Weekend Treat
Looking for a sweet way to celebrate the weekend? These TGIF Strawberry Shortcake Cupcakes are a fun, delicious, and quick dessert that will leave everyone craving more. Whether you’re hosting a weekend BBQ or just want to indulge in a treat with family, these cupcakes are sure to impress. They’re bursting with strawberry flavor, moist, and have the perfect summer dessert vibe—think classic strawberry shortcake but in a perfectly portioned cupcake form!
Why You’ll Love This Recipe
There’s something so nostalgic about the flavors of strawberry shortcake, and with this cupcake recipe, you can bring those flavors to life in just a few simple steps. Using TGIF Strawberry Shortcake Mixer, these cupcakes have a bold strawberry flavor with an optional boozy twist (perfect for adult gatherings!). Plus, they’re easy enough to make with the kids on a lazy Friday night!
Ingredients for TGIF Strawberry Shortcake Cupcakes
Here’s what you’ll need for these delicious cupcakes:
- 1 box strawberry cake mix
- 1 1/3 cups TGIF Strawberry Shortcake Mixer (with alcohol, optional)
- 1/3 cup oil
- 3 large eggs
Pro Tip: If you want to keep these kid-friendly, opt for the non-alcoholic version of the mixer, or substitute with strawberry puree.
Directions to Bake the Perfect Cupcakes
Follow these steps, and you’ll have a batch of strawberry shortcake cupcakes ready in no time!
- Preheat your oven to 335°F (170°C) and line your cupcake tin with cupcake liners.
- In a large bowl, combine the TGIF mixer, oil, and eggs. Whisk until everything is smooth and well-blended.
- Slowly incorporate the strawberry cake mix into the wet ingredients. Whisk at medium-high speed for about 3 minutes or until the batter is fully mixed.
- Pour the batter into your cupcake liners, filling them about two-thirds full.
- Bake for 20 minutes or until the tops bounce back when lightly touched.
- Remove from the oven and allow the cupcakes to cool completely before adding filling or frosting.
A Sweet Surprise: Strawberry Filling
No strawberry shortcake is complete without fresh strawberries! Add a surprise center to your cupcakes by coring them and filling them with a homemade strawberry filling. Try filling with our Homemade Strawberry Habenero Preserves Recipe.
Filling Ingredients:
- 2 cups diced strawberries
- 1/3 cup sugar
- 1/3 cup water
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Directions for the Filling:
- In a small saucepan, combine the diced strawberries, sugar, and water.
- Bring the mixture to a boil over medium-high heat, then reduce to medium heat.
- In a separate bowl, make a slurry by mixing cornstarch with 2 tablespoons of cold water. Stir until smooth, then add to the strawberries.
- Stir continuously and cook for about 5 minutes, until the mixture becomes thick and syrupy.
- Remove from heat and stir in the vanilla extract.
Once your cupcakes are cooled, use a melon baller or small spoon to core out the center of each cupcake (be sure not to go all the way to the bottom). Add your filling for a delightful surprise in every bite!
Frosting Options
Top these cupcakes with homemade whipped cream or try a simple, 3-ingredient strawberry frosting for an extra burst of flavor.
Strawberry Frosting Recipe:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup strawberry puree or TGIF Strawberry Shortcake Mixer
Frosting Directions:
- Beat butter until creamy.
- Gradually add powdered sugar, one cup at a time, until smooth.
- Slowly add the strawberry puree or mixer and continue to beat until fully combined and fluffy.
Expert Tips
- Make It Fancy: Garnish each cupcake with a fresh strawberry or a sprinkle of graham cracker crumbs for a “shortcake” touch.
- Batch Bake: These cupcakes freeze well. Just wrap them in plastic wrap, place them in a freezer-safe container, and thaw when ready to serve.
- Keep It Cool: If you’re using whipped cream frosting, be sure to refrigerate your cupcakes until you’re ready to serve.
FAQs
Q: Can I make these cupcakes without the TGIF mixer?
A: Absolutely! You can substitute the mixer with strawberry puree or juice. Just adjust the sweetness to your preference.
Q: How do I prevent the cupcakes from becoming dry?
A: Be sure not to overbake them! Stick to the 20-minute mark or check when the tops spring back to the touch.
Q: Can I make these cupcakes gluten-free?
A: Yes! Simply substitute the cake mix with a gluten-free strawberry cake mix, and you’re good to go.
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Final Thoughts
These TGIF Strawberry Shortcake Cupcakes are the perfect blend of nostalgic flavors and modern fun. They’re easy to make, absolutely delicious, and can be customized to your liking with different fillings and frostings. Whether you’re serving them at a party, enjoying them with your family, or whipping up a quick treat for the weekend, these cupcakes are a crowd-pleaser. Give them a try, and don’t forget to share your baking success with me!
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TGIF Strawberry Shortcake Cupcakes Recipe
These TGIF Strawberry Shortcake Cupcakes are the ultimate weekend treat! Fluffy, moist, and bursting with flavor, this easy recipe combines the sweetness of strawberries with a fun twist. Whether you’re whipping these up for a family gathering or just treating yourself, you’ll love the surprise strawberry filling and creamy frosting.
Ingredients
- 1 box strawberry cake mix
- 1 1/3 cups TGIF Strawberry Shortcake Mixer (with alcohol, optional)
- 1/3 cup oil
- 3 large eggs
Instructions
Follow these steps, and you’ll have a batch of strawberry shortcake cupcakes ready in no time!
- Preheat your oven to 335°F (170°C) and line your cupcake tin with cupcake liners.
- In a large bowl, combine the TGIF mixer, oil, and eggs. Whisk until everything is smooth and well-blended.
- Slowly incorporate the strawberry cake mix into the wet ingredients. Whisk at medium-high speed for about 3 minutes or until the batter is fully mixed.
- Pour the batter into your cupcake liners, filling them about two-thirds full.
- Bake for 20 minutes or until the tops bounce back when lightly touched.
- Remove from the oven and allow the cupcakes to cool completely before adding filling or frosting.
Notes
Expert Tips
- Make It Fancy: Garnish each cupcake with a fresh strawberry or a sprinkle of graham cracker crumbs for a "shortcake" touch.
- Batch Bake: These cupcakes freeze well. Just wrap them in plastic wrap, place them in a freezer-safe container, and thaw when ready to serve.
- Keep It Cool: If you’re using whipped cream frosting, be sure to refrigerate your cupcakes until you're ready to serve.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 81Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 36mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g
The Nutritional Information may not be accurate.