Skip to Content

TGIF Strawberry Shortcake Cupcakes Recipe

TGIF Strawberry Shortcake Cupcakes Recipe: The Perfect Weekend Treat

Looking for a sweet way to celebrate the weekend? These TGIF Strawberry Shortcake Cupcakes are a fun, delicious, and quick dessert that will leave everyone craving more. Whether you’re hosting a weekend BBQ or just want to indulge in a treat with family, these cupcakes are sure to impress. They’re bursting with strawberry flavor, moist, and have the perfect summer dessert vibe—think classic strawberry shortcake but in a perfectly portioned cupcake form!

Moist TGIF Strawberry Shortcake Cupcakes topped with whipped cream and fresh strawberries, perfect for summer gatherings.

Why You’ll Love This Recipe

There’s something so nostalgic about the flavors of strawberry shortcake, and with this cupcake recipe, you can bring those flavors to life in just a few simple steps. Using TGIF Strawberry Shortcake Mixer, these cupcakes have a bold strawberry flavor with an optional boozy twist (perfect for adult gatherings!). Plus, they’re easy enough to make with the kids on a lazy Friday night!

Ingredients for TGIF Strawberry Shortcake Cupcakes

Here’s what you’ll need for these delicious cupcakes:

  • 1 box strawberry cake mix
  • 1 1/3 cups TGIF Strawberry Shortcake Mixer (with alcohol, optional)
  • 1/3 cup oil
  • 3 large eggs

Pro Tip: If you want to keep these kid-friendly, opt for the non-alcoholic version of the mixer, or substitute with strawberry puree.

Fresh strawberries, TGIF Strawberry Shortcake mixer, and cake mix for making delicious strawberry shortcake cupcakes.

Directions to Bake the Perfect Cupcakes

Follow these steps, and you’ll have a batch of strawberry shortcake cupcakes ready in no time!

  • Preheat your oven to 335°F (170°C) and line your cupcake tin with cupcake liners.
  • In a large bowl, combine the TGIF mixer, oil, and eggs. Whisk until everything is smooth and well-blended.
  • Slowly incorporate the strawberry cake mix into the wet ingredients. Whisk at medium-high speed for about 3 minutes or until the batter is fully mixed.

Bowl of TGIF Strawberry Shortcake Cupcakes batter being mixed with fresh ingredients for a tasty cupcake treat.

  • Pour the batter into your cupcake liners, filling them about two-thirds full.
  • Bake for 20 minutes or until the tops bounce back when lightly touched.

TGIF Strawberry Shortcake Cupcakes baking in the oven, rising to fluffy perfection for a sweet strawberry treat.

  • Remove from the oven and allow the cupcakes to cool completely before adding filling or frosting.

Freshly baked TGIF Strawberry Shortcake Cupcakes cooling on a wire rack, ready for frosting and serving.

A Sweet Surprise: Strawberry Filling

No strawberry shortcake is complete without fresh strawberries! Add a surprise center to your cupcakes by coring them and filling them with a homemade strawberry filling. Try filling with our Homemade Strawberry Habenero Preserves Recipe.

Filling Ingredients:

  • 2 cups diced strawberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch

Directions for the Filling:

  1. In a small saucepan, combine the diced strawberries, sugar, and water.
  2. Bring the mixture to a boil over medium-high heat, then reduce to medium heat.
  3. In a separate bowl, make a slurry by mixing cornstarch with 2 tablespoons of cold water. Stir until smooth, then add to the strawberries.
  4. Stir continuously and cook for about 5 minutes, until the mixture becomes thick and syrupy.
  5. Remove from heat and stir in the vanilla extract.

Once your cupcakes are cooled, use a melon baller or small spoon to core out the center of each cupcake (be sure not to go all the way to the bottom). Add your filling for a delightful surprise in every bite!

Close-up of fluffy TGIF mixer cupcakes topped with whipped cream, fresh strawberries, and a sprinkle of crumbs.

Frosting Options

Top these cupcakes with homemade whipped cream or try a simple, 3-ingredient strawberry frosting for an extra burst of flavor.

Strawberry Frosting Recipe:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree or TGIF Strawberry Shortcake Mixer

Frosting Directions:

  1. Beat butter until creamy.
  2. Gradually add powdered sugar, one cup at a time, until smooth.
  3. Slowly add the strawberry puree or mixer and continue to beat until fully combined and fluffy.

Delicious easy strawberry shortcake cupcakes adorned with fresh strawberries and a dollop of whipped cream.

Expert Tips

  • Make It Fancy: Garnish each cupcake with a fresh strawberry or a sprinkle of graham cracker crumbs for a “shortcake” touch.
  • Batch Bake: These cupcakes freeze well. Just wrap them in plastic wrap, place them in a freezer-safe container, and thaw when ready to serve.
  • Keep It Cool: If you’re using whipped cream frosting, be sure to refrigerate your cupcakes until you’re ready to serve.

T.G.I.F. Strawberry Cupcakes garnished with fresh, whole strawberries

FAQs

Q: Can I make these cupcakes without the TGIF mixer?
A: Absolutely! You can substitute the mixer with strawberry puree or juice. Just adjust the sweetness to your preference.

Q: How do I prevent the cupcakes from becoming dry?
A: Be sure not to overbake them! Stick to the 20-minute mark or check when the tops spring back to the touch.

Q: Can I make these cupcakes gluten-free?
A: Yes! Simply substitute the cake mix with a gluten-free strawberry cake mix, and you’re good to go.

Want More Delicious Recipes?

Craving More Scrumptious Recipes?

If you loved these **TGIF Strawberry Shortcake Cupcakes**, you’ll want to try more of my delicious and easy-to-make cupcake recipes! Check out my Pinterest board for even more inspiration.

Don’t Miss Out On My Cookbook!

Want to take your cooking game to the next level? Grab a copy of my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick and easy recipes that are perfect for meal prep. Grab your copy today and start transforming your kitchen skills!

Final Thoughts

These TGIF Strawberry Shortcake Cupcakes are the perfect blend of nostalgic flavors and modern fun. They’re easy to make, absolutely delicious, and can be customized to your liking with different fillings and frostings. Whether you’re serving them at a party, enjoying them with your family, or whipping up a quick treat for the weekend, these cupcakes are a crowd-pleaser. Give them a try, and don’t forget to share your baking success with me!

Want More Cupcake Recipes?

Lemon Coconut Cupcakes Recipe
Pumpkin Spice Cupcake Recipe
Oreo Nuvino Wine Nutella Cupcakes Recipe
Corona LimeRita Cupcakes with Lime Custard Filling Recipe>
Margarita Cupcakes Recipe
Pina Colada Cupcakes Recipe
Pink Champagne Cupcakes Recipe
Irish Car Bomb Cupcake Recipe
Orange Dreamsicle Cupcakes Recipe
Root Beer Cupcakes Recipe
Mini OREO Surprise Cupcakes Recipe
Adorable Chick Cupcakes #DIY
Chocolate Molten Cupcakes Recipe

Close-up of fluffy TGIF mixer cupcakes topped with whipped cream, fresh strawberries, and a sprinkle of crumbs.

TGIF Strawberry Shortcake Cupcakes Recipe

Yield: 24 cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These TGIF Strawberry Shortcake Cupcakes are the ultimate weekend treat! Fluffy, moist, and bursting with flavor, this easy recipe combines the sweetness of strawberries with a fun twist. Whether you’re whipping these up for a family gathering or just treating yourself, you’ll love the surprise strawberry filling and creamy frosting.

Ingredients

  • 1 box strawberry cake mix
  • 1 1/3 cups TGIF Strawberry Shortcake Mixer (with alcohol, optional)
  • 1/3 cup oil
  • 3 large eggs

Instructions

Follow these steps, and you’ll have a batch of strawberry shortcake cupcakes ready in no time!

  1. Preheat your oven to 335°F (170°C) and line your cupcake tin with cupcake liners.
  2. In a large bowl, combine the TGIF mixer, oil, and eggs. Whisk until everything is smooth and well-blended.
  3. Slowly incorporate the strawberry cake mix into the wet ingredients. Whisk at medium-high speed for about 3 minutes or until the batter is fully mixed.
  4. Pour the batter into your cupcake liners, filling them about two-thirds full.
  5. Bake for 20 minutes or until the tops bounce back when lightly touched.
  6. Remove from the oven and allow the cupcakes to cool completely before adding filling or frosting.



Notes

Expert Tips

  • Make It Fancy: Garnish each cupcake with a fresh strawberry or a sprinkle of graham cracker crumbs for a "shortcake" touch.
  • Batch Bake: These cupcakes freeze well. Just wrap them in plastic wrap, place them in a freezer-safe container, and thaw when ready to serve.
  • Keep It Cool: If you’re using whipped cream frosting, be sure to refrigerate your cupcakes until you're ready to serve.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 81Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 36mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

The Nutritional Information may not be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
Skip to Recipe
error: Content is protected !!