Pumpkin Spice Cupcake #Recipe • Mommy's Memorandum Skip to Content

Home » Recipe » Pumpkin Spice Cupcake #Recipe

Pumpkin Spice Cupcake #Recipe

Sharing is caring!

The weather is cooler. It’s raining here and the leaves are beginning to change colors and twirl through the air. It’s the season when pumpkin prevails and kitchen’s smell of delicious baked goods.

Briana has adapted a Betty Crocker recipe for this amazing Pumpkin Spice Cupcake Recipe.

Pumpkin Spice cupcake recipe

**Adapted from Betty Crocker

Pumpkin Spice cupcake Recipe Ingredients

1 box spice cake mix
2/3 cup granulated sugar
4 eggs
1/3 cup vegetable oil
1/4 cup water
1/3 cup sour cream<
1 can (15 oz) pumpkin (not pumpkin pie mix) – I like Libby’s organic
1 tsp pumpkin pie spice

Pumpkin Spice Cupcake Frosting Recipe:

2 packages (8 oz each) cream cheese, softened
1/4 cup butter, softened
5 cups powdered sugar

Pumpkin Spice Cupcake Recipe Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Line cupcake tins w/two dozen liners and spray them w/non-stick.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among cupcake liners. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. 
Pumpkin Spice Cupcake #Recipe
Author: Briana
**Adapted from Betty Crocker
Ingredients
  • [b]Pumpkin Spice cupcake Recipe Ingredients[/b]
  • 1 box spice cake mix
  • 2/3 cup granulated sugar
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/3 cup sour cream<
  • 1 can (15 oz) pumpkin (not pumpkin pie mix) – I like Libby’s organic
  • 1 tsp pumpkin pie spice
  • [b]Pumpkin Spice Cupcake Frosting Recipe[/b]:
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup butter, softened
  • 5 cups powdered sugar
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Line cupcake tins w/two dozen liners and spray them w/non-stick.
  2. In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among cupcake liners. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  3. Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth.

 

Separation anxiety and pets
Separation Anxiety In Pets
← Read Last Post
separation anxiety in pets
The Joys of Pets and #FriendsWithBeneful #NationalDogWeek
Read Next Post →

Terra Heck

Sunday 27th of September 2015

I like the flavor of pumpkin spice. Those cupcakes look yummy!

Comments are closed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares
error: Content is protected !!