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Root Beer Cupcakes Recipe

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I’ll admit that I have issues with being challenged…  It’s like waving a red flag in front of a bull and my son knows exactly how to wave it…  So, he won, and I wound up making root beer cupcakes…with root beer buttercream icing!
rootbeer cupcakes recipe, #recipe

Root Beer Cupcakes

Ingredients:
rootbeer cupcake ingredients
1 box vanilla cake mix
1 1/3 cup root beer
1/3 cup oil (I prefer mediterranean but vegetable oil will work just as well)
3 eggs 
3 Tbsp root beer concentrate
 
Directions:
Preheat oven to 335 degrees
Add liners to 24 muffin cups…
 Mix root beer with oil and eggs.
Mix root beer with oil and eggs.
Stirring slowly, gradually add cake mix.  
Once blended, add root beer concentrate
Once blended, add root beer concentrate.  Scraping sides of the bowl regularly blend until well mixed.
 
Fill muffin liners about 3/4 full…
 
Bake in preheated oven for 20 minutes.
rootbeer cupcakes out of the oven
 
Fill and frost with Root Beer Buttercream Icing:
root beer buttercream icing recipe
Shout out to Briana for the recipe and photos.

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Kelly

Thursday 21st of August 2014

Hi, I am planning on making these Saturday and I noticed your ingredients list says vanilla cake but the picture has white cake. Which is it and what would be better? Thanks.

Julee

Saturday 23rd of August 2014

I just got over here. Either vanilla or white would work just fine and give excellent results! Can't wait to hear how yours turn out!

amber whitehead

Wednesday 19th of June 2013

Thanks I've never added pop to a cake but these look so yummy!!

Melissa

Wednesday 19th of June 2013

Those look awesome!

Katrina Mitchell

Wednesday 19th of June 2013

yum! Adding pop always makes cakes moist

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