It takes about 10 minutes to make and makes about 3/4 of a cup.
INGREDIENTS

 1/2 cup mayonnaise

 2 tablespoons ketchup

 2 tablespoon hot sauce 

 1 teaspoon Worcestershire sauce

 1/2 teaspoon garlic powder

 1/4 teaspoon black pepper

INSTRUCTIONS

Mix all ingredients together until smooth.

Cover and store refrigerated until ready to serve.

Fried pickles are a favorite. This recipe delivers a crisp, crunch casing on your favorite dill! For a tasty side dish, try these Fried Pickles. #friedpickles #pickles #friedfood #appetizer #southernfried

Fried Pickles Recipe

Yield: 2 cups
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes

Fried pickles are a favorite. This recipe delivers a crisp, crunch casing on your favorite dill! For a tasty side dish, try these Fried Pickles.

Ingredients

  • Crisco
  • ½ cup all-purpose flour
  • 1¾teaspoons Cajun seasoning
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • 2 cups sliced dill pickles, drained

Instructions

  1. Fry the pickles: Heat 1 inch Crisco in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F.
  2. Combine the flour, Cajun seasoning, Italian seasoning, cayenne pepper, ½ teaspoon salt.
  3. Whisk into dry mixture, ½ cup water in a large bowl until smooth.
  4. Spread the pickles on paper towels and pat dry.
  5. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time.
  6. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels.
  7. Return the oil to 375 degrees F and repeat with the remaining pickles and batter.
  8. Serve immediately
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 35Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 783mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 1g

Nutritional information may not be accurate