Skip to Content

Kraft’s Famous Queso Dip

Post Views: 62
Jump to Recipe

Today’s Best Recipe is Kraft’s Famous Queso Dip with a spin.

I have included the original recipe, but we like to Gussie ours up every now and again.

When it comes to food, my family doesn’t need a celebration. We can chow down. One of our favorites is chips and dips. 

I love the ease of Kraft’s Famous Queso Dip Recipe for game night, movie night, cheering someone up, and just plain ol’ snacking.

It’s simple and requires just two ingredients (if you go with the original version), and when I come back in the room with a big bowl of it, my kiddos cheer!

My mouth is watering; it’s sooooooo good!

It’s the star of every tailgate, movie viewing party, and game night.

Queso might be the best dip out there with the creamy goodness of VELVEETA and RO*TEL’s zesty blend of tomatoes and green chilis.

Who am I kidding?

It IS the best dip.

It takes about 10 minutes from start to finish, including opening the can and cutting up the Velveeta.

I like to put my own spin on this easy recipe. Here’s how I do it:

Kraft’s Famous Queso Dip Recipe Ingredients:

  •  *(16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • *1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1 can chili, we like the kind with meat added.
  • 1 can diced green chiles

*These are the only two ingredients you need to make the ORIGINAL Kraft Queso dip.

kraft's famous cheese dip

 

Kraft’s Famous Queso Dip Recipe Directions:

  • COMBINE ingredients in a microwaveable bowl.
  • MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • CAUTION: Dish will be hot; use hot pads.
  • For a double recipe: microwave on HIGH 8 minutes or until VELVEETA melts, stirring after 5 minutes.

Note: Drain 1 can of tomatoes if a thicker dip is preferred.

Ro*Tel is a product of ConAgra Foods, Inc.
krafts-famous-queso-Dip

SERVING SUGGESTION

Serve with assorted cut-up fresh vegetables, WHEAT THINS Original Snacks or tortilla chips.
We also love it on baked potatoes!
Garnish with Mexican Chorizo, sliced jalapenos, green chiles, black beans, sour cream, and minced onions.
 

Kraft’s Famous Queso Dip

Yield: 24
Prep Time: 10 minutes
Total Time: 10 minutes

Today's Best Recipe is Kraft's Famous Queso Dip, with a spin. Creamy VELVEETA combined with RO*TEL’s zesty blend of tomatoes.

Ingredients

  • *(16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • *1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1 can chili, we like the kind with meat added.
  • 1 can diced green chiles

Instructions

  1. COMBINE ingredients in a microwaveable bowl.
  2. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  3. CAUTION: Dish will be hot; use hot pads.
  4. For a double recipe: microwave on HIGH 8 minutes or until VELVEETA melts, stirring after 5 minutes.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 41Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 112mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Julee
Cuisine: Latin America / Category: Sauces and Condiments

 

 
Skip to Recipe
error: Content is protected !!