This delightful creamy cranberry walnut dip is a modern twist on a classic appetizer. It’s a favorite at holiday gatherings and potlucks, where it has gained popularity for its unique blend of flavors.

Creamy Cranberry Walnut Dip

Prep Time: 10 minutes

Chill Time: 2 hours (or overnight)

Servings: 10

Ingredients:

• 4 ounces (113 grams) cream cheese
• 1 cup (240 ml) mayonnaise
• 1 cup (160 grams) yellow onion, finely diced
• 1 cup (150 grams) dried sweetened cranberries
• 1 cup (120 grams) chopped walnuts
• 1 cup (120 grams) Swiss cheese, shredded
• 1 cup (112 grams) bacon bits
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Crackers, for serving

Expert Tips:

• Soften the cream cheese at room temperature for easier mixing.
• To make it a bit healthier, you can use light cream cheese and mayonnaise.
• Adjust the sweetness by using unsweetened dried cranberries if preferred.

How to Make Creamy Cranberry Walnut Dip

Step 1 – Creamy Base

1. In a large mixing bowl, combine the cream cheese and mayonnaise. Use an electric mixer on high speed to achieve a smooth and creamy consistency.

Step 2 – Flavorful Fusion 2. To the creamy mixture, add the finely diced yellow onion, sweetened dried cranberries, chopped walnuts, shredded Swiss cheese, bacon bits, salt, and pepper. Stir until all the ingredients are thoroughly combined, creating a harmonious fusion of flavors and textures.

Step 3 – Chill and Serve 3. Serve the dip immediately with a selection of your favorite crackers. If you have the time, refrigerate the dip for at least 2 hours, or even better, overnight. This extended chilling time allows the flavors to meld together, creating an even more delightful and flavorful experience.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for a quick snack or to enjoy on your favorite sandwiches.

FAQs for Creamy Cranberry Walnut Dip:

Q1: Can I substitute any other type of nut for the walnuts? A1: Absolutely! Almonds or pecans can be great alternatives if you prefer or have allergies.

Q2: Can I make this dip in advance? A2: Yes, preparing it ahead is a great idea. The flavors only get better as it chills in the refrigerator.

Q3: What can I serve with this dip besides crackers? A3: Try sliced baguette, vegetable sticks, or even pita chips for a different twist.

Q4: How long does the dip stay fresh in the refrigerator? A4: Leftovers can be stored in an airtight container for up to 3-4 days, perfect for quick snacks or sandwiches.

Q5: Can I use unsweetened dried cranberries for a less sweet version? A5: Absolutely! Adjust the sweetness to your liking by choosing unsweetened cranberries for a more balanced flavor.

Alternate Names: Cranberry Cream Cheese Dip, Swiss and Bacon Party Spread