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Easy Oreo Fluff Recipe

Easy Oreo Fluff Recipe

This Oreo Fluff recipe takes dessert to new heights with its fluffy cloud-like texture.

It’s an easy no-bake dessert perfect for get-togethers and sure to be a crowd-pleaser.

It’s rich, fluffy and creamy and whips up in minutes.

Bring plenty of spoons to share–but we won’t tell if you keep it all to yourself!

It’s five basic ingredients, cream cheese, instant pudding mix, crushed cookies, milk, and Cool Whip.

The best part? It’s an easy recipe.

The hardest part? Watching it disappear!

How to Use Oreo Fluff

This delicious dessert is versatile.

  • Use it as a dessert dip.
  • You can serve it with:
  • fresh fruit
  • graham crackers
  • Nilla Wafers
  • Pretzels
  • Strawberries
  • Apple slices
  • Marshmallows

Pour it into a ready-made graham cracker crust and refrigerate overnight for a soft cheesecake pudding pie.

This favorite dessert recipe can be made one day ahead of time.

oreo fluff in container garnished with Oreos

Ingredients

 4 cups milk

 2 (3.4-ounce) packages of instant vanilla pudding

 4 ounces cream cheese, optional, softened

 2 (8-ounce) tubs of imitation whipped topping (Cool Whip)

 30 chocolate sandwich cookies, crushed

Oreo Cream Fluff

 

How to Make Oreo Fluff

In a large resealable plastic bag, add Oreo cookies and crush with a rolling pin; or use a food processor.

In a large mixing bowl, combine vanilla-flavored instant pudding and milk in a large bowl. Mix by hand, with a hand-held mixer or stand mixer until well blended and you reach a thick pudding consistency.

Stir in the softened cream cheese, mixing these right before serving for best results)

Store leftovers in the refrigerator in an airtight container for up to three days.

Substitutes and Mix Ins:

  • You can mix up this OREO fluff salad using your favorite cookies or different Oreos flavors: Golden Oreos, Mint Oreos, Birthday Cake Oreo, or Chocolate Creme Oreos.
  • Change the vanilla instant pudding mix to cheesecake pudding, cookies and creme, white chocolate, or chocolate instant pudding.
  • Make a lighter Oreo Fluff and use skim milk, sugar-free pudding, and lighter versions of cream cheese and whipped topping.
  • Stir in marshmallow fluff or right before serving, add mini marshmallows.
  • Pour the Oreo Fluff pudding mixture into a graham cracker pie crust for a delicious Oreo Fluff Pie!
  • Freeze fluff in popsicle molds for delicious creamsicles.
oreo fluff

Easy Oreo Fluff Recipe

Yield: 10
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

This Easy Oreo Fluff recipe takes dessert to new heights with a fluffy cloud-like texture. It's rich, creamy and a versatile no-bake dessert.

Ingredients

  • 4 cups milk
  • 2 (3.4-ounce) packages of instant vanilla pudding
  • 4 ounces cream cheese, optional, softened
  • 2 (8-ounce) tubs of imitation whipped topping (Cool Whip)
  • 30 chocolate sandwich cookies, crushed

Instructions

  1. In a large plastic bag add Oreo cookies and crush with a rolling pin; or use a food processor.
  2. In a large mixing bowl, combine vanilla-flavored instant pudding and milk in a large bowl. Mix by hand, with a hand-held mixer or stand mixer until well blended and you reach a thick pudding consistency.
  3. Stir in the softened cream cheese, mixing these right before serving for best results)

Notes

Store leftovers in the refrigerator in an airtight container for up to three days.



Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 248Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 153mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 6g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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