This Oreo Fluff recipe takes dessert to new heights with its fluffy cloud-like texture.
It’s an easy no-bake dessert perfect for get-togethers and sure to be a crowd-pleaser.
It’s rich, fluffy and creamy and whips up in minutes.
Bring plenty of spoons to share–but we won’t tell if you keep it all to yourself!
It’s five basic ingredients, cream cheese, instant pudding mix, crushed cookies, milk, and Cool Whip.
The best part? It’s an easy recipe.
The hardest part? Watching it disappear!
How to Use Oreo Fluff
This delicious dessert is versatile.
- Use it as a dessert dip.
- You can serve it with:
- fresh fruit
- graham crackers
- Nilla Wafers
- Pretzels
- Strawberries
- Apple slices
- Marshmallows
Pour it into a ready-made graham cracker crust and refrigerate overnight for a soft cheesecake pudding pie.
This favorite dessert recipe can be made one day ahead of time.
Ingredients
4 cups milk
2 (3.4-ounce) packages of instant vanilla pudding
4 ounces cream cheese, optional, softened
2 (8-ounce) tubs of imitation whipped topping (Cool Whip)
30 chocolate sandwich cookies, crushed
How to Make Oreo Fluff
In a large resealable plastic bag, add Oreo cookies and crush with a rolling pin; or use a food processor.
In a large mixing bowl, combine vanilla-flavored instant pudding and milk in a large bowl. Mix by hand, with a hand-held mixer or stand mixer until well blended and you reach a thick pudding consistency.
Stir in the softened cream cheese, mixing these right before serving for best results)
Store leftovers in the refrigerator in an airtight container for up to three days.
Substitutes and Mix Ins:
- You can mix up this OREO fluff salad using your favorite cookies or different Oreos flavors: Golden Oreos, Mint Oreos, Birthday Cake Oreo, or Chocolate Creme Oreos.
- Change the vanilla instant pudding mix to cheesecake pudding, cookies and creme, white chocolate, or chocolate instant pudding.
- Make a lighter Oreo Fluff and use skim milk, sugar-free pudding, and lighter versions of cream cheese and whipped topping.
- Stir in marshmallow fluff or right before serving, add mini marshmallows.
- Pour the Oreo Fluff pudding mixture into a graham cracker pie crust for a delicious Oreo Fluff Pie!
- Freeze fluff in popsicle molds for delicious creamsicles.
Easy Oreo Fluff Recipe
This Easy Oreo Fluff recipe takes dessert to new heights with a fluffy cloud-like texture. It's rich, creamy and a versatile no-bake dessert.
Ingredients
- 4 cups milk
- 2 (3.4-ounce) packages of instant vanilla pudding
- 4 ounces cream cheese, optional, softened
- 2 (8-ounce) tubs of imitation whipped topping (Cool Whip)
- 30 chocolate sandwich cookies, crushed
Instructions
- In a large plastic bag add Oreo cookies and crush with a rolling pin; or use a food processor.
- In a large mixing bowl, combine vanilla-flavored instant pudding and milk in a large bowl. Mix by hand, with a hand-held mixer or stand mixer until well blended and you reach a thick pudding consistency.
- Stir in the softened cream cheese, mixing these right before serving for best results)
Notes
Store leftovers in the refrigerator in an airtight container for up to three days.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 248Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 153mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 6g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.