Copycat Dunkin’ Donuts Iced Coffee Recipe (Fast + Budget-Friendly)

Dunkin’ Donuts Iced Coffee Recipe

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Table of Contents

• Ingredients
• Instructions
• Why We’re Obsessed
• Barista Tips & Variations
• Dairy-Free & Sweetener Swaps
• FAQs
• Serving Suggestions
• Ready to Sip

Skip the Drive-Thru—Sip Dunkin’ at Home!

Craving that smooth, creamy kick of your favorite iced coffee—but minus the car keys and café prices? This copycat Dunkin’ Donuts Iced Coffee recipe puts chilled bliss in your glass in just 10 minutes. It’s bold, budget-friendly, and made to fuel your day—from steamy summer mornings to that afternoon slump.

Make your favorite coffeehouse iced coffee at home with this easy Dunkin’ Donuts Iced Coffee recipe—ready in 10 minutes!

Watch how easy it is to make this creamy iced coffee—barista vibes in 10 minutes flat!

Ingredients:

• ¾ cup of your favorite ground Dunkin’ Donuts Coffee
• 3 cups cold water, divided
• ⅓ cup sugar
• ½ cup half-and-half
• Whipped cream (optional)

Instructions:

1. Brew coffee in your coffee maker using ¾ cup ground coffee and 1½ cups cold water.
2. In a pitcher, combine hot brewed coffee, sugar, and half-and-half. Stir until sugar dissolves completely.
3. Add the remaining 1½ cups cold water. Stir gently.
4. Chill for 1–2 hours or until ready to serve.
5. Pour over ice in tall glasses or tumblers.
6. Top with whipped cream if desired. Enjoy!

Why We’re Obsessed with This Iced Coffee

Because it’s more than just a beverage—it’s a lifestyle upgrade. Bold, creamy, and cooling in all the right ways, this homemade Dunkin’ Iced Coffee hits like a coffeehouse classic…without the café chaos.

Skip the lines, save the dollars, and sip like a pro. With each glass coming in under $0.75, this recipe serves up that signature Dunkin’ flavor without draining your budget. That’s a serious glow-up from the $4+ you’d drop at the drive-thru.

And the best part? You’re in charge. Sweeten it, swirl it, spike it—make it yours, every single time.

Level-Up Your Sip: Barista-Approved Tips & Tasty Twists

Expert Tips to Elevate Your Brew

• Freeze Your Flavor: Pour leftover coffee into an ice cube tray and freeze it. Coffee ice cubes = zero dilution, full flavor.
• Sweeten Like a Pro: Stir in flavored syrups like vanilla, caramel, or hazelnut to mimic your favorite café classics.
• Ditch the Dairy (Deliciously): Swap the half-and-half for oat milk, coconut milk, or almond milk—just as creamy, way more versatile.
• Make It Frothy: Use a milk frother or a quick jar shake to foam your milk before adding it in. Luxe texture, zero extra cost.
• Spike It (Responsibly): Add a splash of Kahlúa or Irish cream for a grown-up version that hits different—perfect for brunch or late-night sipping.

Flavor Variations Worth Trying

• Mocha Magic: Add 1–2 tablespoons of chocolate syrup to your glass and stir well—dessert and coffee in one sip.
• Caramel Swirl Fantasy: Cut the sugar by half and use caramel syrup instead. Drizzle on top for full effect.
• Vanilla Dreamboat: Add a splash of vanilla extract for subtle warmth—or take it up a notch with our vanilla simple syrup if you prefer a sweeter sip. Pre-flavored vanilla coffee grounds work great, too, for an easy aromatic twist.
• Coconut Cream Bliss: Mix in coconut milk and a touch of coconut sugar for a tropical twist that feels like vacation in a cup.
• Maple Morning Boost: Replace sugar with pure maple syrup and a dash of cinnamon. Cozy, earthy, and fall-friendly.

Swap It Like It’s Hot: Dairy-Free & Sweetener Upgrades

• No half-and-half? No problem. Try oat milk for creamy vibes, coconut milk for tropical flair, or almond milk for a light, nutty twist.
• Cutting back on sugar? Sweet! Go natural with maple syrup, add a touch of honey for golden warmth, or keep it low-carb with a sprinkle of stevia.

Frequently Asked Questions (AKA: Coffee Curiosities, Answered)

Can I use instant coffee instead of brewed? You can… but should you? Technically, yes. But instant coffee doesn’t pack the same bold, smooth flavor profile that Dunkin’ grounds deliver. If you want that signature taste—stick with the real roast. You deserve better than “good enough.”

How long does homemade iced coffee last in the fridge? Pop it in a sealed pitcher and it’ll stay fresh for up to 3 days. Give it a quick stir before serving to remix any settled cream or sugar. Pro tip: store it on the middle shelf where temps are most consistent.

What’s the deal with cold brew vs. iced coffee? Glad you asked—this one’s steeped in curiosity (pun totally intended).

• Iced coffee is brewed hot then chilled. It’s bold, bright, and ready fast.
• Cold brew is steeped in cold water for 12–24 hours. It’s smoother, less acidic, and leans mellow.

Both are delicious, but iced coffee’s your go-to when you want that café taste now, not tomorrow.

What to Serve with Your Iced Coffee Obsession

Because when your glass is this good, it deserves a little company. These irresistible companions turn any coffee moment into a mini celebration:

• Super Easy Coffee Cake – Soft, crumbly, and topped with that golden streusel magic.
• Moist Coffee Cake Muffins – Everything you love about coffee cake, in perfectly poppable form.
• Coffee Cheesecake Pie – Creamy, rich, and laced with java flavor. Dessert + caffeine? Yes, please.
• Vanilla Iced Coffee – Want to mix it up? This mellow, aromatic version is perfect for sipping on the sweet side.
• Homemade Whipped Cream – Light, fluffy, and the ultimate topping for your iced masterpiece.

Your coffee just made some delicious new friends. Which one are you serving up first?

You’re Just Sips Away from Iced Coffee Bliss

You’ve got the steps, the flavor upgrades, and all the insider tips—now it’s your turn to pour, sip, and own the barista moment. Whether you’re fueling your morning hustle or winding down in cozy socks, this homemade Dunkin’-style iced coffee is your new anytime indulgence.

Bonus: it’s easier on your wallet and way more satisfying than waiting in the drive-thru.

Pin now, sip forever: Save this iced coffee recipe on Pinterest so you always have it on hand for warm days, brunch spreads, or those “I need caffeine ASAP” moments.

Still craving something extra? Try our Easy Instant Pot Kahlua or treat yourself to a Copycat Starbucks Salted Caramel Mocha—both perfect for expanding your at-home coffee shop lineup.

Ready to Print or Rate?

If you’re the “print it and keep it” kind, or just want to drop a ⭐️⭐️⭐️⭐️⭐️ for the coffee magic, scroll to the recipe card below. Your feedback helps others find this sip-worthy gem!

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