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How to Make Dunkin Donuts Iced Coffee Recipe

Introducing Homemade DIY Dunkin’ Iced Coffee – Your Perfect Pick-Me-Up!

Attention coffee lovers! Are you tired of heading out to your local coffee shop every time you crave a refreshing iced coffee? Now, you can enjoy the delicious taste of Dunkin’ iced coffee from your home with our Dunkin’ iced coffee recipe!

Did you know that the United States consumes a staggering quarter of the world’s coffee production? Coffee is second only to oil as the largest import in the country. Approximately 10 percent of the global population relies on coffee for their livelihood, whether by growing, trading, or serving this beloved beverage.

Close-up of homemade Dunkin Donuts iced coffee with ice cubes and a creamy texture

Dunkin’ Iced Coffee Recipe

Our homemade Dunkin’ iced coffee is crafted with the finest 100% Arabica beans, ensuring superior flavor and quality that rivals your favorite coffee shop. Every sip will transport you to coffee paradise!

The United States consumes a quarter of the world’s coffee production.

Ingredients

  • 180 ml (3/4 cup) Dunkin’ Donuts Coffee: The heart and soul of this recipe.
  • 710 ml (3 cups) Cold Water: Divided for brewing and mixing.
  • 80 g (1/3 cup) Sugar: Adds a touch of sweetness.
  • 120 ml (1/2 cup) Half-and-Half: Adds luxurious creaminess.
  • 2.5 ml (1/2 teaspoon) Vanilla Extract (Optional): Introduces a subtle and delightful note.
  • Whipped Cream (Optional): Adds an indulgent layer.

Instructions

  1. Brew the Coffee: Begin by brewing a strong coffee using 180 ml (3/4 cup) of Dunkin’ Donuts Coffee and 355 ml (1-1/2 cups) of cold water. Follow your coffee maker’s instructions for optimal extraction.
  2. Combine the Ingredients: In a pitcher, combine the freshly brewed coffee with the half-and-half. Stir until the sugar is completely dissolved. Add 2.5 ml (1/2 teaspoon) of vanilla extract for a luscious Dunkin’ Vanilla Iced Coffee if desired. Blend in the remaining 355 ml (1-1/2 cups) of cold water.
  3. Chill the Mixture: Place the pitcher in the refrigerator, allowing the flavors to meld and the mixture to cool down.
  4. Serve: Fill tall glasses or café mugs with ice cubes. Slowly pour the chilled coffee mixture over the ice, filling each glass to the brim.
  5. Optional Whipped Cream: Consider topping each serving with a dollop of whipped cream for added luxury.

Jar of iced coffee with cream being poured in, labeled 'Best Dunkin' Donuts Iced Coffee Copy Cat.

Expert Tips

  • Experiment with Different Flavors: Try different Dunkin’ Donuts coffee flavors to create exciting variations.
  • Adjust the Sweetness: Tailor the sweetness to your liking by adjusting the amount of sugar.
  • Elevate Presentation: Dust cocoa powder or cinnamon atop the whipped cream.
  • Coffee Cubes: Use coffee cubes instead of regular ice cubes to avoid dilution

Storage and Leftovers

Refrigerate any leftover coffee mixture in an airtight container. Consume within 1-2 days for the freshest flavor and texture.

Why wait? Treat yourself to the ultimate coffee experience. Bring the magic of Dunkin’ iced coffee into your home today, and enjoy the perfect pick-me-up any time of day.

Coffee is second only to oil as the largest import in the country.

Overhead view of a glass of iced coffee with ice cubes, surrounded by coffee beans and burlap sack, labeled 'Copy Cat Dunkin' Donuts Iced Coffee.'

What Makes Dunkin’ Iced Coffee So Good?

Dunkin’ iced coffee has gained a devoted following for a reason. Let’s dive into the key factors that contribute to its unparalleled taste and enjoyment:

  • High-Quality Beans: Dunkin’ uses 100% Arabica beans, known for their superior flavor and smoothness. These beans are carefully sourced from regions known for exceptional coffee-growing conditions.
  • Customizable Options: Dunkin’ offers vast customization options for their iced coffee. Whether you prefer cream, sugar, or a combination of flavorful syrups, Dunkin’ tailors your drink to your liking.
  • Consistent Brewing Process: Dunkin’ maintains a strict and standardized process across all locations, ensuring every cup of iced coffee delivers the same exceptional taste and quality.
  • Convenience: Dunkin’ makes it easy to enjoy their iced coffee on the go with drive-thru options and pre-made drinks in stores.

According to Nature.com, iced coffee boasts a lower acidity level compared to its hot counterpart, resulting in a more flavorful and enjoyable experience for your taste buds. The cold brewing process extracts fewer acidic compounds, leading to a smoother and less bitter flavor profile.

Approximately 10% of the global population relies on coffee for their livelihood.

Two glasses of iced coffee with straws on a wooden table, labeled 'Tastes Like Dunkin' Donuts Iced Coffee.

FAQs for DIY Dunkin’ Iced Coffee

Q: Can I use any coffee beans for this recipe?
A: We recommend using high-quality 100% Arabica coffee beans, such as the original Dunkin’ Donuts blend, for an authentic Dunkin’ taste.

Q: Can I use instant coffee instead of ground coffee beans?
A: While this recipe is best with freshly brewed coffee, you can use instant coffee as a substitute. Prepare the instant coffee according to the package instructions and proceed with the recipe.

Q: How long can I store the brewed coffee in the refrigerator?
A: Refrigerated brewed coffee can maintain its optimal flavor for approximately eight hours. We recommend enjoying it within this timeframe for the best taste.

Q: Can I adjust the sweetness level of the iced coffee?
A: Absolutely! Feel free to adjust the amount of sugar according to your taste preferences.

Q: Can I make a larger batch of the coffee concentrate?
A: Yes, you can easily double or adjust the recipe to make a larger batch of the coffee concentrate. Store it in an airtight container in the refrigerator for future use.

Q: Can I use non-dairy milk alternatives instead of half-and-half?
A: Certainly! To suit your dietary preferences, you can substitute half-and-half with your preferred non-dairy milk, such as almond milk, oat milk, or coconut milk.

Q: Can I add other flavors or syrups to the iced coffee?
A: Absolutely! You can experiment with different flavored syrups or even add a splash of your favorite extract, such as caramel or hazelnut, to customize the taste of your iced coffee.

Q: Can I top the iced coffee with other garnishes besides whipped cream?
A: Certainly! Get creative and try adding a sprinkle of cocoa powder, a drizzle of caramel sauce, or a dusting of cinnamon on top of your iced coffee for added flavor and presentation.

Q: Can I serve this recipe warm instead of over ice?
A: While this recipe is specifically designed for iced coffee, you can certainly enjoy it warm if you prefer. Simply skip the step of adding ice and serve the coffee mixture in a warm mug.

Q: Can I make this recipe decaffeinated?
A: Absolutely! Use decaffeinated coffee beans or instant coffee if you prefer a decaffeinated version of this Dunkin’ Iced Coffee recipe. Enjoy the same great taste without the caffeine kick.

Watch How Easy It Is to Make A Copy Cat Dunkin’ Iced Coffee at Home:

 Unleash Your Inner Barista

Use this Dunkin’ Donuts iced coffee recipe as your starting point. With each sip, you’ll be transported to unparalleled indulgence and pure coffee bliss. Unleash your inner barista, embrace the pleasure of iced coffee, and experience the magic only Dunkin’ Donuts can deliver.

Dunkin’ Coffee Flavors

Calling all flavor enthusiasts! Prepare to be tantalized by the extensive range of iced coffee flavors recently introduced by Dunkin’ Donuts. They have expanded their lineup to include an array of delectable options that will satisfy every craving.

Enhance Your Iced Coffee Experience

If you’re eager to explore more flavors, Dunkin’ Donuts has you covered. You can enhance your iced coffee experience by adding flavored syrups or using the Dunkin’ Donuts line of coffee creams available at grocery retailers nationwide.

Close-up view of iced coffee with ice cubes and a creamy texture, inspired by Dunkin Donuts.

Dunkin Donuts Iced Coffee Recipe

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This copy cat dunkin donuts iced coffee recipe comes together in just minutes with just a few ingredients for a dunkin donuts iced coffee ready to drink treat!

Ingredients

  • 180 ml (3/4 cup) of your favorite ground Dunkin' Donuts Coffee (such as the original blend)
  • 710 ml (3 cups) cold water, divided
  • 80 g (1/3 cup) sugar
  • 120 ml (1/2 cup) half-and-half (or heavy cream)
  • 2.5 ml (1/2 teaspoon) Vanilla extract (optional, for a Dunkin' Vanilla Iced Coffee)
  • Whipped Cream (optional)

Instructions

  1. Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
  2. Combine hot brewed coffee and half-and-half in a pitcher.
  3. Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
  4. Chill until ready to serve.
  5. Pour over ice in tall glasses or cafe mugs.
  6. Top with whipped cream, if desired.
  7. Serve immediately.

Notes

Make ahead of time and store in refrigerator for two days.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 1684mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Nutritional information may not be accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

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Close-up view of iced coffee with ice cubes and a creamy texture, inspired by Dunkin Donuts.

Dunkin Donuts Iced Coffee Recipe

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This copy cat dunkin donuts iced coffee recipe comes together in just minutes with just a few ingredients for a dunkin donuts iced coffee ready to drink treat!

Ingredients

  • 180 ml (3/4 cup) of your favorite ground Dunkin' Donuts Coffee (such as the original blend)
  • 710 ml (3 cups) cold water, divided
  • 80 g (1/3 cup) sugar
  • 120 ml (1/2 cup) half-and-half (or heavy cream)
  • 2.5 ml (1/2 teaspoon) Vanilla extract (optional, for a Dunkin' Vanilla Iced Coffee)
  • Whipped Cream (optional)

Instructions

  1. Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
  2. Combine hot brewed coffee and half-and-half in a pitcher.
  3. Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
  4. Chill until ready to serve.
  5. Pour over ice in tall glasses or cafe mugs.
  6. Top with whipped cream, if desired.
  7. Serve immediately.

Notes

Make ahead of time and store in refrigerator for two days.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 1684mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Nutritional information may not be accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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