Strawberry Cream Cheese Cookies: A Sweet Delight
If you’re searching for a cookie recipe that combines fruity freshness with creamy indulgence, look no further than Strawberry Cream Cheese Cookies. This delightful treat pairs the natural sweetness of strawberries with the smooth richness of cream cheese, creating a cookie that’s both easy to make and incredibly satisfying. Let’s dive into everything you need to know about these scrumptious cookies.
Strawberry Cream Cheese Cookies
The History Behind Strawberry Cream Cheese Cookies
These cookies have a charming history that dates back to when inventive bakers began experimenting with cake mixes and cream cheese in cookie recipes. This innovative combination first became popular in the U.S., especially around festive occasions and holidays. The inclusion of strawberry cake mix and cream cheese offers a delicious twist on classic cookie flavors, making these cookies a favorite for many.
Why Strawberry Cream Cheese Cookies are a Family Favorite
One of the most requested treats in my house is Strawberry Cream Cheese Cookies. Not only are they incredibly easy to whip up with just five ingredients, but the moist and flavorful results are irresistible. These cookies are perfect fresh out of the oven, and for an extra touch, you can top them with a delicious cream cheese frosting. Whether you’re baking alone or with family, these cookies bring joy and warmth to any kitchen.
Strawberry Cream Cheese Sugar Cookies Recipe
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: Approximately 36 cookies
Ingredients:
1 box strawberry cake mix
1 (8 oz.) cream cheese
1 egg
1/2 stick butter
1/2 tsp. vanilla
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, cream together the cream cheese and butter until smooth.
Beat in the egg and vanilla extract.
Gradually add the cake mix, blending well.
Drop spoonfuls of dough onto an ungreased cookie sheet.
Bake for about 10 minutes or until the edges are slightly brown.
Let the cookies cool on a wire rack.
Expert Tips:
- Enhance Strawberry Flavor: For a burst of fresh strawberry flavor, mix in a handful of diced strawberries into the dough.
- Chewy Texture: If you prefer chewier cookies, take them out of the oven when they are just set but not fully browned.
Storage Tips
To keep your cookies fresh:
- Refrigeration: Store them in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, freeze the cookies in an airtight container. Thaw them at room temperature before enjoying.
FAQs
Q1: Can I use low-fat cream cheese?
A1: Yes, you can substitute low-fat cream cheese for regular cream cheese. The cookies will still be tasty, though the texture and flavor might be slightly different.
Q2: What if I don’t have strawberry cake mix?
A2: While the strawberry cake mix is key to the unique flavor of these cookies, you can experiment with other cake mix flavors if you’re feeling adventurous. The taste will change based on your choice.
Q3: Can margarine be used instead of butter?
A3: Absolutely, margarine can replace butter in this recipe. Just use the same amount as listed.
Alternate Names
These cookies are also known as “Strawberry Cheesecake Cookies” due to their creamy, cheesecake-like texture.
Ready to Bake?
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Enjoy baking these Strawberry Cream Cheese Cookies, and share them with friends and family for a delightful treat any time of the year!
Strawberry Cream Cheese Cookies (From a Cake Mix) Recipe
Indulge in Strawberry Cream Cheese Cookies - a delightful twist on cake mix cookies! Sweet, creamy, and so easy to make. #BakingDelights
Ingredients
- 1 box strawberry cake mix
- 1 (8 oz.) cream cheese
- 1 large egg
- 1/2 stick (56.7 grams) butter
- 1/2 tsp. vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Cream Cheese and Butter Mixture: In a large mixing bowl, combine the cream cheese and butter. Mix until they are well blended, creating a creamy base for the cookies.
- Incorporate the Egg and Vanilla: Add the large egg and vanilla extract to the cream cheese and butter mixture. Stir until the egg is fully incorporated, and the vanilla infuses a delightful flavor.
- Add the Cake Mix: Gradually introduce the strawberry cake mix into the wet ingredients. Mix it in a little at a time to ensure even distribution. The resulting dough should be thick and cohesive.
- Scoop and Bake: Using a teaspoon, drop spoonfuls of the cookie dough onto an ungreased cookie sheet, leaving some space between each. These cookies will spread while baking.
- Bake: Place the cookie sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them, and when they turn slightly brown around the edges, they're ready.
Notes
- For a more vibrant strawberry flavor, you can add a handful of diced fresh strawberries to the dough.
- If you prefer a chewier texture, slightly underbake the cookies, taking them out of the oven when they are just set.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 21Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 9mgSodium: 16mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
The Nutritional Information may not be accurate.