One of the most asked for cookies at my house is the Strawberry Cream Cheese Cookies.
They are so easy to make and require only five ingredients, you probably have on hand.
While easy, might be the best part, I prefer to think the moisty, and yummy result is the best part!
There’s no excuse not to treat yourself to a cookie.
They taste great out of the oven, but you can make them a little fancier with this delicious cream cheese frosting recipe.
Strawberry Cream Cheese Cookies
These Strawberry Cream Cheese cookies are made easy with the help of cake mix.
Cookies are fun and easy to make!
I find that cookie-making invites creativity and we all know they make the house smell incredible.
I find this recipe a great one to spend time baking cookies with my kids.
I remember my mom baking cookies and getting to help.
A warm cookie out of the oven seems to remind me of all those times.
It is like a warm hug from mom no matter where she is.
Baking cookies with our kids, ensuring we pass the torch, and giving the next generation a love for cookies.
This cookie recipe calls for just five ingredients that most of us have on hand.
Create delicious cookies in no time with just five ingredients!
Make them for the office, snacking, a neighbor, or potluck.
They are sure to be a hit!
Strawberry Cream Cheese Cookies Recipe Ingredients:
1 box strawberry cake mix
1 (8 oz.) cream cheese
1/2 stick butter
1/2 tsp. vanilla
Strawberry Cream Cheese Cookies Recipe Cooking Directions:
Preheat oven to 350 degrees.
Cream cheese and butter together.
Add egg and vanilla.
Add cake mix a little at a time.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for about 10 minutes or until slightly brown.
Store in an air-tight container in the refrigerator.
About 3 dozen Cookies.
- 1 box strawberry cake mix
- 1 (8 oz.) cream cheese
- 1 egg
- 1/2 stick butter
- 1/2 tsp. vanilla
- Preheat oven to 350 degrees.
- Cream cheese and butter together.
- Add egg and vanilla.
- Add cake mix a little at a time.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for about 10 minutes or until slightly brown.
- Store in an air-tight container in the refrigerator
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 26mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
The Nutritional Information may not be accurate.