This Homemade Kahlua recipe may not be the same as the one Pedro Domecq produced in 1936, but it’s pretty darn good.
Kahlua means “House of the Acolhua people” in a language long ago, however, against my lips it means “This stuff is good!”
There are so many delicious ways to use this recipe.
Try it in a glass with ice and a touch of cream.
Mix it with coffee or cocoa.
Use it as a topping for ice cream, cakes, cheesecakes and more.
We made a huge batch.
Then I created labels and we gifted them as Christmas presents for my families “Homemade Christmas” gift. It was a big hit!
It’s also an ingredient in some pretty spectacular tasting drinks:
No matter how you consume it, this recipe is easy and delicious!
Homemade Kahlua Ingredients
4 cups sugar
4 cups water
⅔ cup instant coffee
2 cups vodka
3 Tablespoons vanilla
Homemade Kahula Directions:
Combine all ingredients in a large pot.
Over medium-high heat bring to a boil, stirring until sugar is dissolved.
Reduce heat to medium low and simmer for 30 minutes.
Allow Kahlua to cool.
Bottle in containers and drink or gift!
- 4 cups sugar
- 4 cups water
- ⅔ cup instant coffee
- 2 cups vodka
- 3 Tablespoons vanilla
- Combine all ingredients in a large pot.
- Over medium-high heat bring to a boil, stirring until sugar is dissolved.
- Reduce heat to medium low and simmer for 30 minutes.
- Allow Kahlua to cool.
- Bottle in containers and drink or gift!
Nutrition Information:Yield: 12 cups Serving Size: 1
Amount Per Serving: Calories: 354Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 67gFiber: 0gSugar: 67gProtein: 0g
Nutritional information may not be accurate