Creamy Cheesy Penne Bake: A Weeknight Wonder

Pasta Point of No Return? This Bake’s Got Your Back

If your weeknight dinners are spiraling into a “pasta point of no return,” this creamy, cheesy penne bake is your delicious detour. Packed with ground beef, vibrant veggies, and the indulgent magic of PHILADELPHIA Italian Cheese and Herb Cooking Creme, this casserole is comfort food with a flair. Whether you’re feeding a hungry crew or just craving something cozy, this dish delivers flavor, ease, and a whole lot of cheese.

Why You’ll Love This Cheesy Penne Bake

• Quick and Easy: Ready in under an hour with minimal prep—perfect for busy evenings.
• Creamy & Cheesy: Thanks to PHILADELPHIA Cooking Creme, every bite is rich and indulgent.
• Family-Friendly: Kid-approved and crowd-pleasing.
• Versatile: Easily customizable with different proteins or veggies.

Ingredients You’ll Need

• ½ pound extra lean ground beef
• ½ cup chopped onions
• ½ cup chopped green peppers
• 1 (24 ounce) jar spaghetti sauce
• 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
• 1 cup KRAFT Shredded Mozzarella Cheese, divided
• 3 cups hot cooked penne pasta

Step-by-Step Directions (Schema-Optimized)

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish or use nonstick spray.

Step 2: Cook the Beef & Veggies
Heat a large nonstick skillet over medium-high heat. Add the ground beef, chopped onions, and green peppers. Cook while stirring until the beef is fully browned and crumbly, about 5–7 minutes.

Step 3: Combine Sauce & Cheese
Reduce heat to medium. Stir in the spaghetti sauce, ¾ cup of the PHILADELPHIA Italian Cheese and Herb Cooking Creme, and ½ cup shredded mozzarella. Mix until the cheese melts and forms a creamy sauce.

Step 4: Toss in the Pasta
Add the hot cooked penne pasta to the skillet. Stir gently until every piece of pasta is coated in the cheesy sauce.

Step 5: Assemble the Casserole
Transfer the pasta mixture to your prepared casserole dish. Dollop the remaining cooking creme on top and sprinkle with the remaining mozzarella. Cover with aluminum foil.

Step 6: Bake to Perfection
Bake in the preheated oven for 15 minutes. Remove the foil and continue baking for an additional 5 minutes, or until the casserole is heated through and the cheese is bubbly.

Expert Tips for Maximum Flavor

• Use freshly grated mozzarella for a smoother melt.
• Let the casserole rest for 5 minutes post-bake to enhance flavor.
• Swap ground beef for ground turkey for a leaner option.
• Add a pinch of Italian seasoning for extra depth.

Creative Variations to Try

• Veggie Lovers: Add zucchini, mushrooms, or spinach.
• Extra Cheesy: Sprinkle Parmesan before baking for a golden crust.
• Spicy Kick: Stir in red pepper flakes or jalapeños.
• Make-Ahead Magic: Assemble a day ahead, refrigerate, and bake when ready.

Serving Suggestions That Pair Perfectly

• Serve with a crisp Classic Caesar Salad or Garlic Roasted Green Beans.
• Add a side of Cheesy Beer Bread or garlic bread for extra indulgence.
• Garnish with fresh basil or parsley for a pop of color.

Frequently Asked Questions

Q: Can I use boxed penne or does it need to be fresh?
A: Either works! Just make sure it’s hot and al dente before mixing.

Q: Can I freeze this casserole?
A: Yes! Assemble, cover tightly, and freeze for up to 3 months. Bake from frozen, adding 10–15 minutes.

Q: Can I make this vegetarian?
A: Absolutely. Use lentils or plant-based protein and swap in vegetable spaghetti sauce.

More Recipes You’ll Love

• Explore more pasta recipes like Olive Garden CopyCat Alfredo.
• Craving comfort food? Try Red Lobster Cheddar Bay Biscuits.
• Love cheese? Don’t miss Elevate Your Grilled Cheese Game.

Final Thoughts: Pasta Night, Perfected

This creamy penne casserole is more than just a dinner—it’s a weeknight win. With its cheesy layers, hearty ingredients, and flexible swaps, it’s destined to become a regular in your rotation. Whether you’re feeding picky eaters or just need a cozy meal fast, this bake brings the flavor and the comfort. Try it tonight and let your pasta game reach new heights.