Green Beans with Bacon, Onion and Garlic Recipe

Green Beans with Bacon, Onion, and Garlic Recipe

Looking for a way to elevate your green beans to something extraordinary? This Green Beans with Bacon, Onion, and Garlic Recipe is exactly what you need! The crispy bacon bits, sweet sautéed onions, and savory garlic transform the humble green bean into a side dish that will steal the spotlight, whether it’s a casual weeknight meal or a holiday gathering.

Why You’ll Love This Recipe

• Simple Ingredients: You probably have everything you need in your kitchen already!
• Bursting with Flavor: The combination of bacon, onion, and garlic takes these green beans to a whole new level.
• Perfect for Any Occasion: This dish is fancy enough for the holiday table but easy enough for any weeknight.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4-6 servings

Ingredients You’ll Need

To create this flavorful dish, gather the following ingredients:

• 1 pound of fresh green beans
• Water (for boiling)
• ¼ tsp salt
• 6-10 pieces of bacon (the more, the better!)
• ½ cup chopped yellow onion
• 2 tablespoons minced garlic

 

Step-by-Step Directions

1. Prep the Green Beans

Begin by snapping off the ends of the green beans and washing them thoroughly under cold water. If you’re lucky enough to be working with fresh garden beans, like I do, you’ll want to make sure they’re nice and clean before cooking.

2. Boil the Green Beans

Bring a large pot of water to a boil, adding in the ¼ teaspoon of salt. Once boiling, add the green beans and cook until they are tender, about 5-7 minutes. Drain the beans and set them aside.

3. Cook the Bacon

Chop the bacon into bite-sized pieces and cook in a large frying pan over medium heat. Allow the bacon to render its fat and become crispy, stirring occasionally.

4. Sauté the Onion

Once the bacon is cooked through, add the chopped onion to the pan. Sauté the onion until it becomes translucent, about 3-4 minutes.

5. Add Garlic and Green Beans

Next, stir in the minced garlic and let it cook for an additional 1-2 minutes, allowing the aroma to fill your kitchen. Then, toss the cooked green beans into the pan and sauté everything together for another 3-5 minutes to ensure the flavors meld together.

6. Serve Hot

Plate the dish and serve it while it’s still hot. Trust me, this dish will have everyone coming back for seconds!

Expert Tips

• Bacon Alternatives: Turkey bacon or pancetta can be used if you want to switch things up.
• Make It Ahead: You can prepare this dish in advance by boiling the green beans and storing them in the fridge. When ready to serve, quickly sauté them with the cooked bacon, onion, and garlic for a freshly prepared side.
• Add a Splash of Citrus: For an added burst of flavor, squeeze some fresh lemon juice over the dish right before serving. It adds a fresh tang that complements the richness of the bacon.

FAQs

Q: Can I use canned green beans?
A: While fresh green beans are recommended, you can use canned or frozen green beans. Just make sure to drain and rinse them thoroughly, and adjust the cooking time accordingly.

Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results to maintain the crispiness of the bacon.

Want More Recipes

Love this Green Beans with Bacon, Onion, and Garlic Recipe and want more? Check out my Pinterest board filled with delicious side dishes that will elevate your dinner game! Plus, if you’re looking for quick and easy recipes, be sure to grab a copy of my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s available on Amazon, and packed with meals that are perfect for beginner cooks. Order your copy today!

Final Thoughts

This green bean recipe is one of those dishes that takes a simple vegetable and transforms it into something memorable. Whether you’re cooking for a crowd or just making dinner for your family, Green Beans with Bacon, Onion, and Garlic will be the star of the table.