Red Lobster Cheddar Bay Biscuits might just be the most addictive thing on the planet. Miss M for years chose Red Lobster for her birthday dinner; it was for the cheddar bay biscuits more than anything. I admit, they are delicious, right out of the oven, a dollop of butter and heaven has arrived for the taste-buds!
We are not alone in loving these biscuits. More than 395 Cheddar Bay Biscuits are baked and served every year by Red Lobster. They make a batch every 15-minutes. If you’re still working on the math, it’s almost 1.1 million biscuits every day!
Red Lobster Cheddar Bay Biscuits Recipe Ingredients:
Note: Red Lobster has an exclusive garlic butter they use that is not available to the general public.
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 1/2 stick butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Red Lobster Cheddar Bay Biscuits Recipe Directions:
Preheat the oven to 350 degrees F.
Combine the Bisquick, water, and grated cheese.
Pat or roll out the dough to 3/4-inch thick.
Cut the biscuits with a cutter and place in a baking pan.
Bake for 8 to 10 minutes, until the tops are golden brown.
While the biscuits are baking: In a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.