Copycat Red Lobster Cheddar Bay Biscuits: Melty, Buttery, Cheesy Perfection

Title: Copycat Red Lobster Cheddar Bay Biscuits Recipe: Buttery, Cheesy Bliss at Home

Biscuit Me Baby One More Time

Red Lobster’s Cheddar Bay Biscuits aren’t just a side dish—they’re a full-blown obsession. With their golden crust, cheesy interior, and garlicky kiss of flavor, it’s no wonder the chain serves over a million of these beauties daily. But here’s the twist: you don’t need a lobster tail or a dinner reservation to indulge. This copycat recipe brings the magic straight to your oven. Ready to butter up your taste buds?

Why These Biscuits Deserve a Standing Ovation

• Cheddar-packed and garlic-kissed for maximum flavor
• Ready in just 20 minutes—faster than takeout
• Nearly identical to the restaurant version
• Easy to customize with herbs, spices, or extra cheese

Ingredients You’ll Need

• 2 cups Bisquick baking mix (or homemade Bisquick)
• 1/2 cup cold water
• 3/4 cup shredded sharp cheddar cheese
• 1/2 stick butter (melted)
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning

Step-by-Step Directions for Biscuit Bliss

1. 1. • Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
      • In a large bowl, combine Bisquick, water, and shredded cheddar cheese. Mix gently to avoid tough biscuits.
      • Turn dough onto a floured surface and pat or roll to 3/4-inch thickness.
      • Cut with a biscuit cutter or drop spoonfuls onto the baking sheet.
      • Bake for 8–10 minutes until golden and lightly crisp.
      • While baking, melt butter and stir in parsley, garlic powder, and Italian seasoning.
      • Brush seasoned butter over hot biscuits immediately after baking.
      • Serve warm and enjoy every cheesy, garlicky bite.

Expert Tips for Biscuit Brilliance

1. 1. • Use freshly shredded cheese for better melt and texture.
      • Avoid overmixing—gentle hands make fluffy biscuits.
      • Brush butter before baking for a deeper golden hue.
      • Want extra flavor? Double the garlic powder in the butter mix.

Variations to Keep Things Deliciously Interesting

1. 1. • Swap cheddar for a mix of Parmesan and Monterey Jack.
      • Add a pinch of cayenne or paprika for a spicy twist.
      • Fold in chopped chives or rosemary for a gourmet upgrade.
      • Make mini biscuits for party trays or appetizers.

Serving Suggestions That Steal the Show

1. 1. • Pair with creamy tomato soup or broccoli cheddar.
      • Serve alongside garlic butter shrimp for a seafood feast.
      • Use as a breakfast biscuit with eggs and bacon.
      • Add to your holiday bread basket for a crowd-pleaser.

FAQs: Biscuit Breakdown

Q: Can I make these without Bisquick? A: Yes! Use 2 cups flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/3 cup butter as a substitute.

Q: What’s the best cheese to use? A: Sharp cheddar is classic, but Parmesan or Monterey Jack add depth.

Q: Are these gluten-free? A: Absolutely—just use a gluten-free baking mix instead of Bisquick.

Storage and Freezing Tips

• Room temperature: Store in an airtight container for up to 3 days.
• Freezing: Freeze on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Microwave with a damp paper towel in 15-second intervals or bake at 350°F for 6 minutes.

More Great Recipes:

• Try our Homemade Bisquick Recipe for DIY biscuit mix.
• Pair with Red Lobster Shrimp Nachos or Shrimp Scampi for a full copycat meal.

Final Thoughts: Bake It Till You Make It

You’ve got the recipe, the tips, and the tricks—now it’s time to turn your kitchen into a biscuit haven. These copycat Cheddar Bay Biscuits are buttery, cheesy, and garlicky enough to rival the originals. Whether you’re hosting a dinner party or just craving comfort food, this recipe delivers. For more culinary inspiration, check out my Pinterest board or grab my cookbook The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics for even more kitchen magic.