Introducing the Ultimate 20 Clove Garlic Chicken with Gravy Recipe!
Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further because we have the perfect recipe for you: the 20 Clove Garlic Chicken with Gravy! Bursting with flavor and rich aromas, this mouthwatering dish is guaranteed to impress even the most discerning food enthusiasts.
Imagine succulent chicken, perfectly seasoned and roasted to perfection, accompanied by a velvety smooth gravy that will leave you craving for more. The star of the show? The magnificent 20 cloves of garlic! Yes, you read that right, 20 cloves of garlic, each one infusing the chicken with its unique, savory essence.
Our secret recipe ensures that every bite is a symphony of flavors. The chicken is juicy and tender, the garlic is roasted to perfection, and the gravy is the crowning glory that ties it all together. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this recipe is sure to elevate your dining experience to new heights.
Not only does our 20 Clove Garlic Chicken with Gravy Recipe taste incredible, but it also offers numerous health benefits. Garlic is renowned for its immune-boosting properties, and it adds a delightful twist to this classic dish. It’s a true win-win!
Don’t miss the opportunity to impress your loved ones or indulge in a meal fit for royalty. Our 20 Clove Garlic Chicken with Gravy Recipe will be the highlight of your culinary repertoire. Grab your apron, gather your ingredients, and get ready to savor the flavors of this unforgettable masterpiece.
Try the recipe today and experience culinary bliss like never before. Your taste buds will thank you, and your guests will be begging for the secret behind your delicious creation. Don’t wait any longer; make your meals extraordinary with our 20 Clove Garlic Chicken with Gravy Recipe!
Disclaimer: The 20 Clove Garlic Chicken with Gravy Recipe is intended for all cooks and garlic enthusiasts. It may lead to a newfound obsession with garlic and the creation of unforgettable culinary memories.
20 Clove Garlic Chicken with Gravy Recipe
Chicken doesn’t have to be boring. There are so many chicken recipes that can make dinner a hit. For my family, we love this 20 Clove Garlic Chicken with Gravy recipe! It has a delicious flavor, the house smells amazing and there’s plenty of gravy for rice or mashed potatoes.
I love that it is a simple one pan meal. No extra dishes.
20 Clove Garlic Chicken with Gravy Recipe Ingredients:
2 Tbsp. Olive Oil
6-8 pieces of chicken (we like thighs with bone in and skin on)
20 cloves of garlic, separated and peeled
2 Tbsp flour
salt and pepper, to taste
1 cup chicken broth
1 cup white wine
1 tsp fresh thyme
2 Tbsp butter
How to Make 20 Clove Garlic Chicken with Gravy
- Heat oven to 400-degrees Fahrenheit
- In an oven safe pot, with a lid, heat the oil over medium-high heat.
- Rinse and pat dry the chicken using a paper towel.
- Add salt and pepper to the chicken
- Cook chicken in oil until browned–about 4 minutes on each side.
- Remove chicken to plate and allow to cool
- Reduce the heat to medium, add the garlic and cook, stirring constantly until garlic begins to brown.
- Sprinkle flour over garlic and stir.
- Return chicken to the pan and cover
- Place the pan in the oven and let bake for 15-minutes.
- Remove the pot from the oven and return to burner.
- Remove chicken from pan.
- Over medium heat whisk in the wine and allow to simmer for 1 minute
- Whisk in chicken broth
- Add thyme and salt and pepper to taste.
- Reduce heat and simmer until gravy thickens.
- Remove pan from burner and add butter.
- Add more salt and pepper if desired.
- Add chicken back to pot and heat on medium until chicken is warm.
FAQs for 20 Clove Garlic Chicken with Gravy
Q: How long does it take to make the 20 Clove Garlic Chicken with Gravy? A: The total cooking time may vary, but on average, it takes around 1 hour and 30 minutes to prepare and cook the dish.
Q: Can I use pre-peeled garlic for this recipe? A: Yes, you can use pre-peeled garlic cloves if you prefer. However, fresh garlic cloves tend to offer a more robust flavor.
Q: Can I adjust the number of garlic cloves used? A: Absolutely! Feel free to adjust the number of garlic cloves to your taste preference. You can add more or reduce the amount based on your preference for garlic intensity.
Q: What can I serve with the 20 Clove Garlic Chicken with Gravy? A: This delicious chicken dish pairs well with various side dishes such as mashed potatoes, roasted vegetables, steamed rice, or a fresh salad.
Q: Can I make the gravy ahead of time? A: Yes, you can make the gravy ahead of time and reheat it when serving. Just make sure to store it in an airtight container in the refrigerator and gently reheat it on the stovetop or microwave before serving.
Q: Can I substitute chicken with another protein? A: While the recipe is specifically designed for chicken, you can experiment with other proteins like turkey, pork, or even tofu. Adjust cooking times accordingly.
Q: Is the 20 Clove Garlic Chicken with Gravy gluten-free? A: The recipe itself is gluten-free, but it’s important to check the ingredients of your chicken broth or stock to ensure it is gluten-free.
Q: Can I make this recipe in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Brown the chicken first, then transfer it along with the garlic and other ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Q: Can I freeze the leftovers? A: Yes, you can freeze any leftover chicken and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use boneless chicken for this recipe? A: Yes, boneless chicken can be used in this recipe. Adjust the cooking time slightly as boneless chicken tends to cook faster than bone-in chicken.
20 Clove Garlic Chicken with Gravy #Recipe
In the mood for chicken with gravy? This delicious, one-pan, 20 Clove Chicken with Gravy fits the bill perfectly and is a garlic lover's dream dinner! You'll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!
Ingredients
- 2 Tbsp. Olive Oil
- 6-8 pieces of chicken (we like thighs with bone in and skin on)
- 20 cloves of garlic, separated and peeled
- 2 Tbsp flour
- salt and pepper, to taste
- 1 cup chicken broth
- 1 cup white wine
- 1 tsp fresh thyme
- 2 Tbsp butter
Instructions
- Heat oven to 400-degrees Fahrenheit
- In an oven-safe pot, with a lid, heat the oil over medium-high heat.
- Rinse and pat dry the chicken using a paper towel.
- Add salt and pepper to the chicken
- Cook chicken in oil until browned--about 4 minutes on each side.
- Remove chicken to plate and allow to cool
- Reduce the heat to medium, add the garlic and cook, stirring constantly until garlic begins to brown.
- Sprinkle flour over garlic and stir.
- Return chicken to the pan and cover
- Place the pan in the oven and let bake for 15-minutes.
- Remove the pot from the oven and return to burner.
- Remove chicken from pan.
- Over medium heat whisk in the wine and allow to simmer for 1 minute
- Whisk in chicken broth
- Add thyme and salt and pepper to taste.
- Reduce heat and simmer until gravy thickens.
- Remove pan from burner and add butter.
- Add more salt and pepper if desired.
- Add chicken back to pot and heat on medium until chicken is warm.