Today’s Best Recipe is Creamy Candy Corn Pudding Recipe is so much fun for a fall dessert or party treat! It’s easy to make and tastes delicious!
Let’s face it, candy corn has some serious lovers and some serious haters, but everyone LOVES this candy corn pudding.
It’s more the color combination that creates this fun pudding dessert than the flavor.
Butterscotch pudding is used in this recipe, but you can use any lightly colored flavored pudding.
We use instant pudding, but you could mix up a batch of homemade pudding instead.
Browse all of our Halloween recipes right here.
There’s something frightfully fun in the mix to make your dinner or seasonal festivities special.
You may also want to check out my Pinterest Halloween Food board for more great recipes like this candy corn pudding!
Candy Corn Pudding Recipe Ingredients
- 1 box (4-serving size) butterscotch instant pudding
- 4 cups milk
- Red Food Coloring
- Yellow Food Coloring
- 1 box (4-serving size) banana cream instant pudding
- 1 cup whipping cream, whipped
- candy corns
How to Make Candy Corn Pudding
- Make butterscotch pudding as directed on the box, using 2 cups of milk. Stir in 20 drops of red food coloring and 25 drops of yellow food coloring.
- Refrigerate for 30 minutes.
- Make banana cream pudding as directed on the box, using the remaining 2 cups of milk. Stir in 20 drops of yellow food coloring.
- Refrigerate until ready to use.
- Place about ¼ cup banana cream pudding at the bottom of each clear cup or glass.
- Top each with about ⅓ cup butterscotch pudding and about ⅓ cup whipped cream.
- Garnish with candy corn.
Candy Corn Pudding
Yield:
8
Prep Time:
15 minutes
Additional Time:
30 minutes
Total Time:
45 minutes
Today's Best Recipe is Creamy Candy Corn Pudding Recipe is so much fun for a fall dessert or party treat! It's easy to make and tastes delicious! Let's face it, candy corn has some serious lovers and some serious haters, but everyone LOVES this candy corn pudding. It's more the color combination that creates this fun pudding dessert than the flavor.
Ingredients
- 1 box (4-serving size) butterscotch instant pudding
- 4 cups milk
- Red Food Coloring
- Yellow Food Coloring
- 1 box (4-serving size) banana cream instant pudding
- 1 cup whipping cream, whipped
- candy corns
Instructions
- Make butterscotch pudding as directed on the box, using 2 cups of milk. Stir in 20 drops of red food coloring and 25 drops of yellow food coloring.
- Refrigerate for 30 minutes.
- Make banana cream pudding as directed on the box, using the remaining 2 cups of milk. Stir in 20 drops of yellow food coloring.
- Refrigerate until ready to use.
- Place about ¼ cup banana cream pudding at the bottom of each clear cup or glass.
- Top each with about ⅓ cup butterscotch pudding and about ⅓ cup whipped cream.
- Garnish with candy corn.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 259Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 50mgSodium: 169mgCarbohydrates: 25gFiber: 0gSugar: 18gProtein: 6g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.