Post Views: 10

Candy Corn Pudding: A Creamy, Colorful Halloween Dessert

Name: Candy Corn Pudding — A No-Bake Halloween Dessert That Slays
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: american
Ingredients: 1 box (4-serving size) butterscotch instant pudding; 1 box (4-serving size) banana cream instant pudding; 4 cups cold milk, divided; 20 drops red food coloring; 45 drops yellow food coloring (25 for orange layer, 20 for yellow layer); 1 cup whipping cream, whipped; Candy corn pieces (for garnish); Clear cups or small dessert jars (for layering)

This creamy candy corn pudding is today’s best recipe for a festive fall dessert. Whether you’re hosting a Halloween party or just want a no-bake Halloween treat that’s fun and easy, this layered pudding dessert delivers. With bold stripes of yellow, orange, and white, it mimics the look of classic candy corn — and while the flavor isn’t candy corn, the visual impact is pure Halloween magic.

Let’s face it: candy corn has its share of fans and skeptics, but this pudding? Everyone loves it. It’s the color combo that steals the show, layered in clear cups and topped with whipped cream and candy corn pieces for a sweet, nostalgic finish.

Why You’ll Love This Candy Corn Pudding

If you’re looking for a no-bake Halloween treat that’s fun for kids and adults alike, this candy corn pudding delivers. The vibrant layers mimic the iconic candy corn, while the rich vanilla flavor and whipped topping make it irresistibly creamy. It’s easy to prep ahead, making it ideal for spooky gatherings or last-minute party planning.

This Halloween pudding recipe is more than just festive — it’s a spoonable celebration of fall nostalgia.

No baking required — perfect for busy fall days
Kid-friendly and party-ready
Vibrant layers mimic candy corn for instant Halloween vibes
Creamy texture with banana and butterscotch pudding
Easy to prep ahead and serve in individual cups

This candy corn pudding is more about the visual celebration than the flavor — and that’s exactly what makes it a standout Halloween dessert.

Ingredients for Candy Corn Pudding

To make this candy corn inspired treat, you’ll need:

1 box (4-serving size) butterscotch instant pudding
1 box (4-serving size) banana cream instant pudding
4 cups milk, divided
Red and yellow food coloring
1 cup whipping cream, whipped
Candy corn pieces for garnish
Clear cups or small dessert jars for layering

Optional add-ins for extra flair: candy corn pieces, orange and yellow sanding sugar, crushed cookies, sprinkles, or mini marshmallows.

How to Make Candy Corn Pudding

This layered pudding dessert comes together in three simple steps:

Step 1 – Make the Butterscotch Layer

Prepare the butterscotch pudding with 2 cups of milk according to package directions. Stir in 20 drops of red food coloring and 25 drops of yellow to create a bold orange hue. Refrigerate for 30 minutes to set.

Step 2 – Make the Banana Cream Layer

Prepare the banana cream pudding with the remaining 2 cups of milk. Add 20 drops of yellow food coloring for a bright yellow layer. Chill until ready to use.

Step 3 – Assemble the Layers

Spoon about ¼ cup of yellow banana pudding into the bottom of each clear cup. Top with ⅓ cup of orange butterscotch pudding, then finish with ⅓ cup of whipped cream. Garnish with candy corn pieces for a festive touch.

Expert Tips for Perfect Layers

To get crisp, clean color lines in your candy corn pudding:

Chill each layer before adding the next
Use gel food coloring for bold, vibrant hues
For extra creaminess, fold whipped topping into the pudding before layering
Always use clear cups or jars to showcase the candy corn-inspired treat

These pudding layering tips will help you create a no-bake Halloween dessert that looks as good as it tastes.

Fun Variations

Want to mix things up? Try these Halloween pudding ideas:

Candy Corn Cheesecake Cups: Blend cream cheese into the pudding for a thicker, tangy twist
Pumpkin Spice Pudding: Stir pumpkin purée and cinnamon into the orange layer for a seasonal spin
Candy Corn Trifle: Make a large version with cake cubes or cookie crumbles between layers

These candy corn dessert variations are perfect for customizing your Halloween spread.

Make-Ahead Tips

You can prepare the pudding layers up to a day in advance. Keep the cups covered in the refrigerator and wait to add whipped cream and candy corn until just before serving. This keeps the topping fresh and prevents the candy from staining the cream.

Serving Suggestions

Serve your candy corn pudding cups individually for easy party portions. Top with candy corn or Halloween sprinkles for extra flair. Pair with other Halloween-themed food like Instant Pot FootLoaf-Perfect Halloween Dinner, Frankenstein Spread, Hot Chili Corn Dip in a Pumpernickel Coffin, or Layered Prosecco Cocktails for a full Halloween menu.

This layered pudding dessert is ideal for:

Halloween parties
Classroom celebrations
Family movie nights

FAQs About Candy Corn Pudding

Can I make this ahead of time? Yes! You can layer the pudding and refrigerate up to 2 days. Add whipped topping and decorations just before serving.

Can I use homemade pudding instead of instant? Absolutely — just make sure it’s cooled before layering.

How long will it keep? Best enjoyed within 48 hours for optimal flavor and texture, though leftovers can be stored in the fridge for up to a week.

Final Thoughts

Candy Corn Pudding is a no-bake Halloween dessert that turns a polarizing candy into a universally loved treat. With creamy layers of banana and butterscotch pudding, whipped cream, and festive colors, it’s a playful addition to any fall celebration.

Make a batch this season and share your creations with #MommysMemorandum — we can’t wait to see your candy corn pudding cups in action.

Candy Corn Pudding — A No-Bake Halloween Dessert That Slays

Yield: 8 servings

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

This creamy Candy Corn Pudding is a festive, no-bake Halloween dessert layered in yellow, orange, and white — just like the iconic candy. Made with banana cream and butterscotch pudding, whipped cream, and candy corn garnish, it’s easy to make, fun to serve, and perfect for parties, classroom treats, or spooky movie nights.

Ingredients

1 box (4-serving size) butterscotch instant pudding
1 box (4-serving size) banana cream instant pudding
4 cups cold milk, divided
20 drops red food coloring
45 drops yellow food coloring (25 for orange layer, 20 for yellow layer)
1 cup whipping cream, whipped
Candy corn pieces (for garnish)
Clear cups or small dessert jars (for layering)

Instructions

Make the Butterscotch Layer: Prepare butterscotch pudding with 2 cups of cold milk. Stir in 20 drops of red food coloring and 25 drops of yellow food coloring to create a vibrant orange hue. Chill for 30 minutes.

Make the Banana Cream Layer: Prepare banana cream pudding with the remaining 2 cups of milk. Add 20 drops of yellow food coloring for a bright yellow layer. Chill until ready to assemble.

Layer the Pudding: Spoon about ¼ cup of yellow banana pudding into the bottom of each clear cup. Top with ⅓ cup of orange butterscotch pudding, then finish with ⅓ cup of whipped cream.

Garnish and Serve: Decorate each pudding cup with candy corn pieces. Serve chilled and enjoy!

Notes

Make Ahead:
You can prepare the pudding layers up to a day in advance. Keep covered in the refrigerator and add whipped cream and candy corn just before serving.

Storage:
Leftover pudding cups can be stored in the fridge for up to 5 days. For best texture, enjoy within 48 hours.

Tips for Clean Layers:
Chill each pudding layer before adding the next. Use clear cups to showcase the candy corn stripes.

Recommended Products

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 50mgSodium: 144mgCarbohydrates: 17gFiber: 0gSugar: 9gProtein: 6g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.