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Cream Cheese Dog Frosting (Soft & Spreadable)

Cream Cheese Dog Frosting (Soft & Spreadable)

Because your pup deserves a swirl of creamy celebration! This cream cheese dog frosting is the ultimate topper for cookies, pupcakes, and birthday barks. It’s soft, spreadable, and made with simple, dog-safe ingredients like low-fat cream cheese and a touch of honey or pumpkin. Whether you’re planning a party or just want to add flair to your treat stash, this dog frosting recipe brings flavor and fun without the fuss.

Perfect for:

  • Dog birthday cake frosting
  • Natural dog treat toppings
  • Soft frosting for dogs with sensitive tummies
  • Decorating pupcakes, cookies, or celebration snacks

Let’s whip it up and get those tails wagging!

Why This Frosting Is Safe for Dogs

Not all frostings are created equal—especially when it comes to your pup’s health. Traditional cake frostings often contain sugar, artificial sweeteners (like xylitol), and dairy fats that can upset your dog’s tummy. This cream cheese dog frosting skips the risky stuff and uses low-fat cream cheese, natural sweeteners, and optional veggie-based colorants for a safe, celebratory swirl.

  • No xylitol, artificial sweeteners, or added sugars
  • Low-lactose cream cheese is easier on digestion
  • Pumpkin puree adds fiber and flavor
  • Natural powders like beet or turmeric offer color without chemicals

Always introduce new ingredients slowly and consult your vet if your dog has dietary sensitivities or medical conditions.

Ingredients You’ll Need

This dog frosting recipe is simple, wholesome, and pantry-friendly:

  • 4 oz low-fat cream cheese (room temperature)
  • 1 tablespoon honey or pure pumpkin puree
  • Optional: ¼ teaspoon beet powder (for pink) or turmeric (for golden yellow)

Step-by-Step Instructions

This soft frosting for dogs comes together in minutes and pipes like a dream:

  1. Whip the cream cheese in a bowl until smooth and fluffy.
  2. Add honey or pumpkin and mix until fully incorporated.
  3. Optional: Stir in beet powder or turmeric for natural coloring.
  4. Chill for 10 minutes to firm up before piping or spreading.
  5. Decorate cooled treats and serve with tail-wagging flair!

FAQs About Cream Cheese Dog Frosting

Can dogs eat cream cheese?

Yes—in moderation and when it’s low-fat and plain. Avoid flavored varieties with garlic, onion, or added sugars.

Will this frosting harden?

Nope! This is a soft and spreadable frosting, perfect for pupcakes and cookies. For a firmer finish, try our Dog-Safe Yogurt Frosting for Treats.

How long does it last in the fridge?

Store in an airtight container for up to 5 days. Stir before reuse and discard if texture or smell changes.

Frosting Ideas for Dog Cookies and Cakes

This frosting is a versatile topper for all kinds of dog party recipes:

More Dog Treat Recipes You’ll Love

Explore more natural dog treat toppings and dog treat recipes from our collection:

Cream Cheese Dog Frosting (Soft & Spreadable)

Cream Cheese Dog Frosting (Soft & Spreadable)

Yield: 12 frosted cookies or ½ cup frosting
Prep Time: 5 minutes
Additional Time: 10 minutes
Total Time: 15 minutes
This soft and spreadable cream cheese dog frosting is perfect for cookies, cakes, or pupcakes. Made with low-fat cream cheese and natural ingredients, it’s easy to whip up and safe for your furry friend. Ideal for birthdays, training treats, or just-because moments!

Ingredients

  • 4 oz low-fat cream cheese (room temperature)
  • 1 tablespoon honey or pure pumpkin puree
  • Optional: ¼ teaspoon beet powder or turmeric for natural coloring

Instructions

<ol><li>In a bowl, whip cream cheese until smooth.</li><li>Add honey or pumpkin and mix until fluffy.</li><li>Stir in beet powder or turmeric for color (optional).</li><li>Use immediately or chill for 10 minutes to firm up before piping.</li><li>Spread or pipe onto cooled dog cookies or pupcakes.</li></ol>

Notes

  • For firmer texture, refrigerate frosting before use.
  • Always check ingredients for dog safety—no xylitol or added sugars.
  • Use natural powders for color: beet = pink, turmeric = golden yellow.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 35mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 1g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee Morrison

    Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

    Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

    Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

    Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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