Pineapple Frosting Ingredients:
1 tub pineapple cream cheese
1/2 cup butter
4 cups powdered sugar
6 T Rum
Pineapple Frosting Directions:
Beat cream cheese and butter on high speed w/electric mixer for 5 minutes. Slowly (while on low speed) add powdered sugar until incorporated. Add rum and continue whipping on high speed until light and fluffy.
Transfer to a piping bag with a large round tip and frost cupcakes.
Top with toasted coconut
We recommend this frosting on Pina Colada Cupcakes.
Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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