Pineapple Frosting Ingredients:
1 tub pineapple cream cheese
1/2 cup butter
4 cups powdered sugar
6 T Rum
Pineapple Frosting Directions:
Beat cream cheese and butter on high speed w/electric mixer for 5 minutes. Slowly (while on low speed) add powdered sugar until incorporated. Add rum and continue whipping on high speed until light and fluffy.
Transfer to a piping bag with a large round tip and frost cupcakes.
Top with toasted coconut
We recommend this frosting on Pina Colada Cupcakes.