Pineapple Frosting #Recipe

pineapple frosting recipe

Pineapple Frosting Ingredients:

1 tub pineapple cream cheese
1/2 cup butter
4 cups powdered sugar
6 T Rum

Pineapple Frosting Directions:

Beat cream cheese and butter on high speed w/electric mixer for 5 minutes.  Slowly (while on low speed) add powdered sugar until incorporated.  Add rum and continue whipping on high speed until light and fluffy.
Transfer to a piping bag with a large round tip and frost cupcakes.
Top with toasted coconut
We recommend this frosting on Pina Colada Cupcakes.


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Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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