Pineapple Frosting #Recipe

pineapple frosting recipe

Pineapple Frosting Ingredients:

1 tub pineapple cream cheese
1/2 cup butter
4 cups powdered sugar
6 T Rum

Pineapple Frosting Directions:

Beat cream cheese and butter on high speed w/electric mixer for 5 minutes.  Slowly (while on low speed) add powdered sugar until incorporated.  Add rum and continue whipping on high speed until light and fluffy.
Transfer to a piping bag with a large round tip and frost cupcakes.
Top with toasted coconut
We recommend this frosting on Pina Colada Cupcakes.

 

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