When it comes to frosting, it doesn’t get much simpler than this Easy Strawberry Frosting recipe. It uses just 3-ingredients. You probably already have them in your home!
It’s a softer frosting than buttercream. It’s light. It’s fluffy. It’s pink. It’s delicious! It can be used on cakes, cupcakes and as a filling.
This whipped strawberry frosting is best served the day it’s made.
I think it’s perfect for chocolate cupcakes or cake. What a match made in heaven–strawberries and chocolate.
If you’re a purist, you can always add a fourth ingredient, chunks of fresh strawberries!
If you’re short on time, or just inherently lazy, like me, this easy 3-ingredient strawberry frosting is the fluffy, stable whipped dream you’ve been searching for!
Again, just three ingredients. Strawberry pudding, Cool Whip, and milk. That’s it.
One more time, in case you blinked.
Easy Strawberry Frosting Ingredients:
-One box of strawberry pudding
-1 cup milk
-1 tub of cool whip
The directions are just as easy!
Easy Strawberry Frosting Directions:
Mix the pudding with milk until dissolved
Whip in cool whip.
Transfer to a piping bag and have fun!!
Ready. Set. Decorate!
I recommend the cupcake sandwich eating method:
- One box of strawberry pudding
- 1 cup milk
- 1 tub of cool whip
- Mix the pudding with milk until dissolved
- Whip in cool whip
- Transfer to a piping bag and have fun!!
Best when used the same day it is made
Nutrition Information:Yield: 6 cups Serving Size: 1
Amount Per Serving: Calories: 52Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 34mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 2g
Nutritional Information may not be accurate
Great love to Briana for the pictures and recipe!