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Pot O’ Golden Milk Latte

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This Pot O’ Golden Milk latte is a warm cup of creamy goodness.

Whether you make it to start your morning or end your day, you’re sure to find indulgence in this latte that combines turmeric, ginger, cardamom, and honey with fairlife ultra-pasterized 2% milk.

 

 

Pot O’ Golden Milk Latte

Pot O’ Golden Milk Latte

 (Credit: Ashley Cote)

Ingredients:

  • 1 cup 1% fairlife low fat ultra-filtered milk
  • 1 cinnamon stick (or ¼ teaspoon ground cinnamon)
  • 1 (1-inch) piece turmeric, grated (or ½ teaspoon ground turmeric)
  • 1 (1/2 inch) piece ginger, grated (or ¼ teaspoon ground ginger)
  • 1 tablespoon honey (or maple syrup)
  • pinch black pepper
  • pinch ground cardamom, cloves or nutmeg (optional)
  • ground cinnamon (for serving)

 

Instructions:

  1. Whisk milk, cinnamon, turmeric, ginger, honey, black pepper, and any additional spices desired in a small saucepan.
  2. Bring the mixture to a low boil, then reduce heat and simmer until incorporated, 5 minutes.
  3. Remove from heat and taste, adjusting flavors and sweetener as needed.
  4. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
  5. Use a milk frother and froth for a couple of minutes until you reach your desired froth level.

 

Pot O’ Golden Milk Latte

Pot O’ Golden Milk Latte

Yield: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Whether you make it to start your morning or end your day, indulgence awaits in this Pot O'Golden latte with turmeric, ginger, cardamom, and honey.

Ingredients

  • · 1 cup 1% fairlife low fat ultra-filtered milk
  • · 1 cinnamon stick (or ¼ teaspoon ground cinnamon)
  • · 1 (1-inch) piece turmeric, grated (or ½ teaspoon ground turmeric)
  • · 1 (1/2 inch) piece ginger, grated (or ¼ teaspoon ground ginger)
  • · 1 tablespoon honey (or maple syrup)
  • · pinch black pepper
  • · pinch ground cardamom, cloves or nutmeg (optional)
  • · ground cinnamon (for serving)

Instructions

  1. Whisk milk, cinnamon, turmeric, ginger, honey, black pepper and any additional spices desired in a small saucepan.
  2. Bring the mixture to a low boil, then reduce heat and simmer until incorporated, 5 minutes.
  3. Remove from heat and taste, adjusting flavors and sweetener as needed.
  4. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
  5. Use a milk frother and froth for a couple of minutes until you reach your desired froth level.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 121mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 12g

The Nutritional Information may not be accurate.

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