1 (8 oz.) can refrigerated crescent dinner rolls
2-1/2 slices American Cheese, quartered
10 large hot dogs
Mustard or Ketchup (optional)
Heat oven to 375 degrees
Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Slice cheese slices into quarters.
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for the mummy face.
On ungreased large cookie sheet, place wrapped hot dogs (cheese side down) spray dough lightly with cooking spray.
Bake 13-17 minutes or until dough is light golden brown and hot dogs are hot
With mustard, draw eyes on the mummy face.