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Coffin PB&J Sandwiches: A Spooky Halloween Snack for Kids

Categories Appetizer and Snacks, Halloween Recipes

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Coffin PB&J Sandwiches: A Fun and Frightful Twist on a Classic PB&J

PB&J just got a grave new look—and it’s drop-dead delicious. These Coffin PB&J Sandwiches are the ultimate Halloween sandwiches: spooky snacks for kids that turn a lunchbox staple into a frightfully fun Halloween party food. Whether you’re hosting a haunted classroom bash or packing a fun Halloween lunch idea for your little goblins, this recipe is a scream.

With just bread, peanut butter, jelly, and banana slices, you’ll conjure up coffin-shaped creations that are equal parts creepy and cute. The “RIP” jelly piping adds a ghoulish giggle, making these coffin PB&Js a graveyard smash for kids and adults alike.

Coffin-shaped peanut butter and jelly sandwiches arranged on a serving tray filled with Oreo cookie crumbs, styled like a spooky graveyard with a small shovel and jelly “RIP” piping on each sandwich.

Dead Delicious Coffin PB&J Sandwiches – Spooky Halloween Snack Idea

Why You’ll Love This Recipe

  • Quick & easy: Only a few ingredients and a few minutes to assemble.
  • Kid-friendly: Familiar PB&J flavor in a spooky new shape.
  • Make-ahead: Can be prepared a few hours early and refrigerated until serving.
  • No cooking required: Just cut, spread, decorate, and enjoy.
  • Perfect for parties or lunchboxes: Great addition to Halloween buffets or themed snacks.

This recipe checks all the boxes for easy Halloween snacks, Halloween lunch ideas, and fun Halloween food for kids.

Halloween Coffin Sandwich Ingredients

  • 16 slices of bread
  • 8 tablespoons creamy peanut butter
  • ¼ cup grape jelly
  • 1 small banana, cut into 24 slices

How to Make Spooky Halloween PB&J Sandwiches

Step 1: Trim the Bread

Place two slices of bread together. Cut a 4” x 2 ½” coffin shape (or use a coffin-shaped cookie cutter) from the longest part of the bread slices. Cut ½ inch off both top corners to form the coffin lid shape. Repeat with remaining slices until you have 16 coffin-shaped pieces.

Helpful Hint: If using a coffin cookie cutter, choose one approximately 4” x 2 ½” in size.
Skip the corner trimming and jump straight to Step 2.

Step 2: Assemble the Sandwiches

Separate the bread pairs. On each bottom slice, spread about 1 tablespoon of peanut butter. Top with 1 teaspoon of jelly and three banana slices. Replace the top bread slice to close each sandwich.

Step 3: Decorate the Sandwiches

Place the remaining 1 tablespoon of jelly in a resealable sandwich bag. Seal and cut off a tiny corner of the bag to make a piping tool. Pipe “RIP” on top of each coffin sandwich. Serve immediately or cover and refrigerate until ready to serve.

Makes 8 servings.

Coffin-shaped peanut butter and jelly sandwich with “RIP” piped in grape jelly, styled on aged parchment background with vintage horror poster text reading “Lunchbox of the Living Dead.”

Tips for Making Halloween Sandwiches for Parties

  • Use soft, fresh bread for easy cutting and clean coffin shapes.
  • Chill before cutting for firmer sandwiches that hold their shape better.
  • Skip the bananas if making ahead more than 4 hours to prevent browning.
  • Use cookie cutters: A coffin-shaped or tombstone cutter gives precise, professional results.
  • Keep it tidy: Wipe knife between each sandwich layer for neater edges.

These tips make your coffin PB&J sandwiches party-perfect and ideal for spooky snacks for kids.

Creative Halloween Sandwich Ideas

  • Mummified Sandwiches: Wrap with thin strips of string cheese and add candy eyes.
  • Bloody Version: Use strawberry jam instead of grape for a “bloody” look.
  • Nut-Free: Substitute sunflower seed butter for a school-safe option.
  • Chocolate Lovers: Swap jelly for chocolate hazelnut spread.
  • Mini Coffins: Use slider rolls or cut smaller shapes for bite-size party treats.

These variations are great for Halloween party food and fun Halloween lunch ideas that stand out.

How to Serve Halloween Coffin Sandwiches

  • Arrange sandwiches on a black serving tray with crushed chocolate cookies for a “graveyard dirt” effect.
  • Pair with pumpkin punch or bloody red fruit punch for themed parties.
  • Add gummy worms or candy bones around the platter for a creepy touch.
  • Pack in lunchboxes with ghost-shaped cheese slices or bat-shaped fruit snacks for a festive lunch.

Frequently Asked Questions (FAQs)

Q: Can I make these sandwiches the day before? A: Yes! Assemble the sandwiches without banana slices, refrigerate overnight, and add bananas before serving.

Q: How do I keep the bread from getting soggy? A: Spread peanut butter on both slices before adding jelly—it creates a moisture barrier.

Q: Can I use different types of bread? A: Absolutely. Whole wheat, white, or even chocolate swirl bread adds fun variety.

Q: What if I don’t have a coffin cookie cutter? A: Simply cut the shape by hand using a butter knife—just trim the top corners and taper the sides slightly.

Want More Halloween-Themed Recipes?

If these Coffin PB&J Sandwiches made you cackle with delight, don’t stop there—your haunted kitchen is just getting started. From creepy cocktails to spooky snacks, here’s your go-to graveyard of Halloween party food ideas that are equal parts eerie and irresistible.

Dig into these frightfully fun favorites:

Whether you’re planning a haunted happy hour or a spooky snack spread, this collection is your ultimate Halloween recipe vault.

Final Thoughts: A Spooky Treat That’s To Die For

These Coffin PB&J Sandwiches prove that Halloween sandwiches don’t need to be complicated to be a hit. With pantry staples and a dash of creativity, you’ll serve up spooky snacks for kids that are hauntingly good. Whether you’re crafting Halloween party food or packing fun Halloween lunch ideas, this recipe is a graveyard giggle waiting to happen.

So grab your jelly “blood,” wield your cookie cutter, and let the spooky snacking begin.

Coffin-shaped peanut butter and jelly sandwiches arranged on a serving tray filled with Oreo cookie crumbs, styled like a spooky graveyard with a small shovel and jelly “RIP” piping on each sandwich.
Yield: 8 coffin sandwiches

Coffin PB&J Sandwiches: A Spooky Halloween Snack for Kids

Prep Time: 10 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

These Coffin PB&J Sandwiches are frightfully fun, no-cook Halloween sandwiches perfect for kids’ parties, themed lunchboxes, or spooky snacks. Made with soft bread, peanut butter, jelly, and banana slices, they’re easy to assemble and even easier to devour. With their coffin shape and “RIP” jelly piping, they’re a graveyard hit for Halloween party food and fun Halloween lunch ideas.

Ingredients

  • 16 slices of bread
  • 8 tablespoons creamy peanut butter
  • ¼ cup grape jelly
  • 1 small banana, sliced into 24 rounds

Instructions

  • Trim the Bread:
    Stack two slices of bread and cut a 4” x 2 ½” coffin shape from the longest part. Trim ½ inch off both top corners to form the lid. Repeat until you have 16 coffin-shaped pieces. (Use a coffin cookie cutter for faster prep.)
  • Assemble the Sandwiches:
    Separate bread pairs. Spread 1 tablespoon of peanut butter on each bottom slice. Add 1 teaspoon of jelly and three banana slices. Top with the matching bread slice.
  • Decorate the Coffins:
    Place remaining jelly in a sandwich bag, snip the corner, and pipe “RIP” on each sandwich. Serve immediately or refrigerate until ready.

    • Notes

  • Use soft, fresh bread for clean coffin shapes.
  • Skip bananas if prepping more than 4 hours ahead.
  • Chill sandwiches before cutting for firmer edges.
  • For nut-free options, use sunflower seed butter.
  • Great for Halloween buffets, spooky lunchboxes, or classroom parties.

    • Recommended Products

    Nutrition Information:

    Yield:

    8

    Serving Size:

    1
    Amount Per Serving: Calories: 290Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gSodium: 383mgCarbohydrates: 42gFiber: 3gSugar: 10gProtein: 9g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    © Julee
    Cuisine: Halloween / Category: Major Holidays

    About Julee Morrison

    Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

    Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

    Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

    Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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