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No-Bake Graveyard Pudding Cups: A Spooky Halloween Dessert That’s Scary Simple

Categories Desserts & Sweet Treats, Halloween Recipes

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No-Bake Graveyard Pudding Cups: A Spooky Halloween Dessert That’s Scary Simple

Who says Halloween desserts have to be complicated to steal the show? These No-Bake Graveyard Pudding Cups are the ultimate easy Halloween treat—layered with creamy orange pudding, fudgy brownie “dirt,” and Milano cookie tombstones that scream spooky snacks for kids. Whether you’re hosting a haunted house bash or packing Halloween party food for school, this recipe is a graveyard smash.

With no baking required and endless decorating potential, these pudding cups are perfect for Halloween desserts that deliver big flavor with minimal effort. They’re creepy, customizable, and just the right amount of eerie to impress your little monsters and grown-up ghouls alike.

Coffin-shaped peanut butter and jelly sandwiches arranged on a serving tray filled with Oreo cookie crumbs, styled like a spooky graveyard with a small shovel and jelly “RIP” piping on each sandwich.

Dead Delicious Coffin PB&J Sandwiches – Spooky Halloween Snack Idea

Why You’ll Love This Recipe

  • Quick and Easy: No-bake Halloween treats mean less time in the kitchen and more time haunting the party.
  • Kid-Friendly Fun: These spooky snacks for kids are perfect for little hands to assemble.
  • Make-Ahead Friendly: Prep the pudding and brownie crumbs ahead for stress-free Halloween party food.
  • Visually Stunning: The orange pudding and chocolate “grave dirt” layers pop in clear cups—ideal for Halloween desserts that wow.
  • Customizable: Swap flavors, add toppings, or mix in candy eyes for your own twist on easy Halloween recipes.

Ingredients for Graveyard Pudding Cups

  • 6 Pepperidge Farm Orange Milano Cookies
  • 1 tube (3.5 oz) black Wilton Sparkle Gel
  • 1 tube (3.5 oz) orange Wilton Sparkle Gel
  • 1 package (5.1 oz) instant vanilla pudding mix
  • 1 ¾ cups cold milk
  • 1 teaspoon grated orange zest
  • ½ teaspoon orange concentrated food coloring
  • 3 cups thawed frozen whipped topping (from a 12 oz container)
  • 4 pouches Entenmann’s Little Bites Fudge Brownies
  • Optional: Candy eyes (2 per parfait)
  • Halloween Bone Sprinkles

How to Make Graveyard Pudding Cups

Step 1: Make the Tombstones

Outline Milano cookies with black sparkle gel and pipe “Boo” or “RIP” using orange sparkle gel. Let dry completely.

In a large bowl, whisk pudding mix with cold milk, orange zest, and food coloring for 2 minutes until thickened. Fold in 2 cups of whipped topping. Cover and refrigerate for 15 minutes.

Helpful Hint: To fold whipped topping into pudding, use a spatula to gently lift and turn the mixture from the bottom up, rotating the bowl as you go. Avoid stirring vigorously to keep the texture light and fluffy.

Step 2: Assemble the Parfaits

Pulse brownies in a food processor until fine crumbs form.

In each of 6 clear glasses, layer:

  • 1 tablespoon brownie crumbs
  • ¼ cup pudding
  • 1 tablespoon crumbs
  • ¼ cup remaining pudding Top with more brownie crumbs for that freshly dug grave look—perfect for Halloween party food that doubles as decor.
Helpful Hint: No food processor? No problem! Place brownies in a large resealable bag and crush with a rolling pin or the bottom of a measuring cup until fine crumbs form.

Step 3: Decorate the Parfaits

Just before serving, insert a tombstone cookie into each cup. Pipe ghost shapes with remaining whipped topping. Add candy eyes, gel mouths, and bone sprinkles for extra frightful flair—making these spooky snacks for kids a hands-on hit.

Makes 6 servings.

Expert Tips for Spooky Success

  • Chill assembled parfaits for 30 minutes before serving for best texture.
  • Use brownies instead of cookies for a richer “grave dirt” layer.
  • Write fun phrases like “EEK” or “YIKES” on tombstones for variety.
  • Serve in clear cups to show off those hauntingly good layers—ideal for Halloween desserts that double as table decor.

Variations and Creative Twists

  • Flavor Switch: Use chocolate pudding and skip the food coloring for a darker, moodier look.
  • Pumpkin Patch Parfaits: Swap in pumpkin spice pudding and top with candy pumpkins.
  • Monster Mash-Up: Add crushed Oreos or gummy worms for extra Halloween fun.
  • Vegan Version: Use plant-based milk and whipped topping for a dairy-free option—perfect for inclusive Halloween party food.

Serving Suggestions

  • Serve at Halloween dessert buffets or pair with themed cocktails like the Black Widow Martini.
  • Add to a Haunted House party menu alongside spooky snacks like Mummy Dogs.
  • Create a DIY Parfait Bar with toppings like gummy worms, cookie crumbs, and sprinkles—great for interactive Halloween desserts.

FAQs About Halloween Graveyard Pudding Cups

Can I make these ahead of time? Yes! Assemble pudding and crumbs ahead, then add tombstones and toppings just before serving.

How long do they last? Store in the fridge up to 24 hours in covered containers.

Can I use homemade brownies? Absolutely—just let them cool completely before crumbling.

Do I have to use orange food coloring? Nope! Purple or green works great too for a fun twist on easy Halloween recipes.

More Halloween-Themed Recipes

If these No-Bake Graveyard Pudding Cups made you cackle with delight, don’t stop there—your haunted kitchen is just getting started. From creepy cocktails to spooky snacks, here’s your go-to graveyard of Halloween party food ideas that are equal parts eerie and irresistible.

Dig into these frightfully fun favorites:

Final Thoughts: A Graveyard Smash That’s Scary Simple

These No-Bake Graveyard Pudding Cups prove that Halloween desserts don’t need a cauldron or a curse to impress. With layers of creamy orange pudding, fudgy brownie “dirt,” and ghostly toppings, they’re the perfect spooky snack for kids and a hauntingly good addition to any Halloween party food spread.

Whether you’re hosting a haunted bash, prepping classroom treats, or just craving an easy Halloween recipe that delivers big flavor with minimal fuss, this dessert is a graveyard smash. So grab your tombstones, summon your whipped topping ghosts, and dig into a Halloween treat that’s scary simple—and dead delicious.

Four Halloween-themed pudding cups layered with orange pudding and brownie crumbs, topped with whipped cream ghosts and Milano cookie tombstones piped with “RIP” and “BOO” in red. Set in a spooky graveyard scene with bone sprinkles, mini shovels, and a misty background.

No-Bake Graveyard Pudding Cups: A Spooky Halloween Dessert That’s Scary Simple

Yield: 6 no-bake graveyard parfaits
Prep Time: 15 minutes
Additional Time: 15 minutes
Total Time: 30 minutes

These No-Bake Graveyard Pudding Cups are the ultimate spooky Halloween dessert—layered with creamy orange pudding, fudgy brownie “dirt,” and Milano cookie tombstones. This easy Halloween recipe is perfect for parties, classroom treats, or movie night snacks. No baking required, just mix, layer, and decorate for a graveyard smash that’s scary simple and kid-approved.

Ingredients

  • 6 Pepperidge Farm Orange Milano Cookies
  • 1 tube (3.5 oz) black Wilton Sparkle Gel
  • 1 tube (3.5 oz) orange Wilton Sparkle Gel
  • 1 package (5.1 oz) instant vanilla pudding mix
  • 1 ¾ cups cold milk
  • 1 teaspoon grated orange zest
  • ½ teaspoon orange concentrated food coloring
  • 3 cups thawed frozen whipped topping (from a 12 oz container)
  • 4 pouches Entenmann’s Little Bites Fudge Brownies
  • Halloween Bone Sprinkles

Instructions

  • Make the Tombstones: Outline Milano cookies with black sparkle gel and pipe “RIP” or “BOO” using orange sparkle gel. Let dry completely.
  • Prepare the Pudding: In a large bowl, whisk pudding mix with cold milk, orange zest, and food coloring until thickened. Fold in 2 cups of whipped topping. Chill for 15 minutes.
  • Crush the Brownies: Pulse brownies in a food processor until fine crumbs form. (Or crush in a resealable bag with a rolling pin.)
  • Assemble the Parfaits: In each clear glass, layer 1 tablespoon brownie crumbs, ¼ cup pudding, another tablespoon crumbs, and ¼ cup pudding. Top with more crumbs for a “freshly dug” grave look.
  • Decorate: Insert cookie tombstones, pipe ghost shapes with remaining whipped topping, and add candy eyes and bone sprinkles.

    • Notes

    • Use clear cups to show off the spooky layers.
    • Chill assembled parfaits for 30 minutes before serving.
    • Swap pudding flavors or food coloring for creative Halloween twists.
    • Great for DIY parfait bars at Halloween parties.
    • Perfect spooky snack for kids and adults alike.

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    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 352Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 312mgCarbohydrates: 55gFiber: 4gSugar: 44gProtein: 5g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    © Julee
    Cuisine: Halloween / Category: Major Holidays

    About Julee Morrison

    Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

    Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

    Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

    Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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