Briana says, “I don’t actually eat much granola… so I gave this to my mom tonight… she SAID it smelled yummy and she couldn’t wait to eat it though.. 😉
Maple Granola Recipe
3 cups oats (not instant)
1 cup slivered almonds
1 cup cashews
1 cup shredded sweet coconut
½ cup light brown sugar
½ cup maple syrup
¼ cup Mediterranean oil
1 tsp salt
1 cup craisins
1½ cups maple glazed walnuts
Preheat oven to 250 degrees F.
Prepare two pans with non-stick spray on parchment paper or foil.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto the 2 prepared pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and maple-glazed walnuts and mix until evenly distributed.
Store in an airtight container for up to 4 weeks.