Why You’ll Love These Apple Streusel Muffins

Apple + cinnamon goodness in every bite

These baked apple muffins are like a warm hug from autumn—shredded apples, cozy cinnamon, and a golden streusel topping that’s basically dessert for breakfast.

Perfect for breakfast, snack or fall dessert

Quick to whip up, easy to devour, and ideal for crisp mornings, after-school treats, or your next fall brunch spread.

Ingredients You’ll Need

Muffin Batter Ingredients

• 1½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 cup shredded peeled apple (Granny Smith or Honeycrisp work beautifully)
• ½ cup milk
• ¼ cup vegetable oil
• 1 egg, beaten

Streusel Topping Ingredients

• ⅓ cup brown sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• 2 tablespoons softened butter
• ⅓ cup chopped pecans (optional but delightful)

Step-by-Step Instructions

Prepare the apples & batter

1. Preheat oven to 400°F. Grease or line a 12-cup muffin tin.
2. In a medium bowl, sift together flour, sugar, baking powder, cinnamon, salt, and nutmeg.
3. Stir in shredded apple.
4. In a separate bowl, whisk together milk, oil, and beaten egg.
5. Add wet ingredients to dry, stirring just until moistened.

Make the streusel topping

1. In a small bowl, mix brown sugar, flour, cinnamon, butter, and pecans until crumbly.
2. Set aside 3 tablespoons of streusel for topping.

Bake & cool your muffins

1. Spoon half the batter into prepared muffin cups.
2. Sprinkle with most of the streusel.
3. Top with remaining batter and reserved streusel.
4. Bake for 20–25 minutes or until a toothpick comes out clean.
5. Cool slightly and serve warm.

Expert Tips & Variations

Use tart apples vs sweet apples

Granny Smith adds zing, while Honeycrisp brings natural sweetness. Mix and match for flavor depth.

Add nuts or oats for texture

Swap pecans for walnuts or add a tablespoon of rolled oats to the streusel for crunch.

How to store or freeze muffins

Store in an airtight container for up to 3 days. Freeze individually wrapped muffins for up to 2 months.

Frequently Asked Questions (FAQs)

Can I use frozen apples?

Yes, just thaw and drain them well to avoid excess moisture.

How long do these muffins stay fresh?

They’re best within 2–3 days, but freezing extends their life deliciously.

Can I make the streusel ahead of time?

Absolutely—store it in the fridge for up to 3 days. Just fluff before using.

More Muffin Recipes to Try:

Feeling inspired? Try these other cozy muffin recipes next:

Pumpkin Spice Muffins

Espresso Chocolate Chip Muffins

Mini Cinnamon Muffins

Orange Marmalade Muffins with Cream Cheese Glaze

Blueberry Muffin Recipe

Cheesy Breakfast Bacon Muffins

Copycat Starbucks Sous Vide Egg Bites

Final Thoughts

Try these muffins this weekend—they’re the ultimate cozy bake for fall.

Continue to Content

Easy Apple Streusel Muffins Recipe | Perfect for Fall Baking

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Soft, cinnamon-spiced apple muffins topped with buttery pecan streusel—perfect for cozy fall mornings, after-school snacks, or autumn brunch spreads.

Print

Ingredients

Muffin Batter:

• 1½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 cup shredded peeled apple
• ½ cup milk
• ¼ cup vegetable oil
• 1 egg, beaten

Streusel Topping:

• ⅓ cup brown sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• 2 tablespoons softened butter
• ⅓ cup chopped pecans

Instructions

Preheat oven to 400°F. Grease or line a 12-cup muffin tin.

In a medium bowl, sift together flour, sugar, baking powder, cinnamon, salt, and nutmeg.

Stir in shredded apple.

In a separate bowl, whisk together milk, oil, and beaten egg.

Add wet ingredients to dry, stirring just until moistened.

In a small bowl, mix brown sugar, flour, cinnamon, butter, and pecans until crumbly.

Set aside 3 tablespoons of streusel for topping.

Spoon half the batter into prepared muffin cups.

Sprinkle with most of the streusel.

Top with remaining batter and reserved streusel.

Bake for 20–25 minutes or until a toothpick comes out clean.

Cool slightly and serve warm.

Notes

Use tart apples like Granny Smith for a bright flavor, or sweet apples like Honeycrisp for natural sweetness.

Streusel can be made ahead and stored in the fridge for up to 3 days.

Muffins freeze well—wrap individually and store up to 2 months.

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  Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)
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  Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9x10.55x1.22"

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 153mgCarbohydrates: 25gFiber: 1gSugar: 11gProtein: 3g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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