Inside Out Peppermint Patty Pie: A Holiday Showstopper
If you’ve ever wished your favorite holiday dessert could double as a mic-drop moment, this Inside Out Peppermint Patty Pie is your peppermint-packed encore. It’s the kind of dessert that doesn’t just end the meal—it steals the show. Think of it as your classic peppermint patty turned inside out, dressed to impress, and ready for its close-up. With a cool minty center wrapped in a rich chocolate embrace, this pie flips the script on traditional holiday sweets. It’s nostalgic, dramatic, and just the right amount of cheeky—like your favorite aunt who spikes the eggnog and tells the best stories.
Inspired by my mom’s homemade peppermint patties (the kind that made appearances at every winter gathering and disappeared faster than you could say “save me a slice”), this pie is a tribute to those flavors—with a twist. It’s a layered beauty that looks like it came from a high-end bakery but comes together with pantry staples and a little holiday magic. Whether you’re hosting a festive dinner or just want to wow your family with something new, this peppermint dessert is your ticket to dessert table domination.
Let’s unwrap the magic.
Why You’ll Love This Recipe
- Unprecedented WOW Factor – The layered chocolate and mint combo is a visual and flavor knockout.
- Simple Yet Elegant – No fancy tools or techniques required, but the result is pure bakery glam.
- Minty Nostalgia – A nod to classic peppermint patties, perfect for invoking cozy holiday memories.
- Versatile Holiday Favorite – Whether it’s a cookie swap or a formal dinner, this pie fits right in.
Ingredients
- 1/2 cup sugar
- 8 Tablespoons water
- 4 oz. white chocolate chips
- 2 Tablespoons heavy cream
- 1 Cup semi-sweet chocolate chips
- 1-(9″) baked pie shell
- 2 egg whites
- 2 Cups heavy cream
- 1 Tablespoon peppermint flavored extract
Directions
- In a medium pan, combine 1/2 cup sugar and 8 tablespoons water. Bring to a boil over medium heat to make a simple syrup.
- Melt 4 oz. white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in half of the sugar syrup and 2 Tablespoons heavy cream. Allow to cool.
- Repeat melting process with 1 cup semi-sweet chocolate chips. Pour into baked 9″ pie shell, spreading evenly. Set aside.
- Beat 2 egg whites until stiff peaks form. Fold into cooled white chocolate mixture.
- Beat 2 cups heavy cream until thickened. Fold in 1 Tablespoon peppermint extract (adjust to taste). Combine with white chocolate mixture.
- Pour the mixture over the semi-sweet chocolate layer in the pie shell. Drizzle with melted chocolate.
- Refrigerate for 2 hours before serving.
Expert Tips for Peppermint Pie Perfection
- Cool it down: Let the chocolate mixtures cool completely before folding in the egg whites to keep that fluffy texture intact.
- Flavor control: Peppermint extract can be potent—start with less and adjust to your minty preference.
- Whip it good: A stand mixer makes quick work of whipping cream and egg whites to the perfect consistency.
Variations & Creative Twists
- Chocolate Lovers’ Dream: Top with dark chocolate curls or shavings for extra drama.
- Festive Flair: Crushed candy canes add crunch and color—perfect for holiday sparkle.
- Boozy Bonus: A splash of peppermint schnapps turns this into a grown-up treat.
- Mini Marvels: Use tart shells for individual servings—ideal for parties or dessert buffets.
Serving Suggestions
- Serve chilled with a swirl of whipped cream or a dusting of crushed peppermint.
- Pair with hot cocoa, coffee, or even a peppermint mocha for a cozy combo.
- Slice into wedges and arrange on a holiday platter for a dessert that doubles as décor.
FAQs
Q: Can I make this pie ahead of time? A: Yes! You can prepare it up to a day in advance and keep it refrigerated until ready to serve.
Q: Can I use a store-bought pie crust? A: Absolutely. A pre-baked crust works beautifully and saves time.
Q: Can I freeze it? A: Yes, just wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.
More Peppermint & Holiday Dessert Inspiration
- Peppermint Bark: Fudgy, minty, and perfect for gifting.
- How to Whip Heavy Cream Perfectly: Tips to get that cloud-like texture every time.
Final Thoughts
This Inside Out Peppermint Patty Pie isn’t just a dessert—it’s a full-on holiday experience. It’s the kind of recipe that makes people pause mid-bite and say, “Wait…what is this magic?” With its cool minty center, rich chocolate base, and elegant presentation, it’s destined to become a new tradition. Whether you’re channeling childhood memories or just looking to shake up your dessert game, this pie delivers on every level.
So go ahead—flip the script, serve it chilled, and watch the compliments roll in. Because when it comes to holiday desserts, this one’s got the inside scoop.
Originally published in 2011 and updated in 2025 with refreshed images, improved recipe instructions, and expert tips.
Inside Out Peppermint Patty Pie: A Holiday Showstopper
This Inside Out Peppermint Patty Pie is a peppermint-packed holiday dessert with layers of minty white chocolate and semi-sweet chocolate in a flaky pie shell. It’s easy to make, visually stunning, and perfect for festive gatherings. Inspired by homemade peppermint patties, it’s a dessert that steals the show at any holiday table.
Ingredients
- 1/2 cup sugar
- 8 Tablespoons water
- 4 oz. white chocolate chips
- 2 Tablespoons heavy cream
- 1 Cup semi-sweet chocolate chips
- 1-(9") baked pie shell
- 2 egg whites
- 2 Cups heavy cream
- 1 Tablespoon peppermint flavored extract
Instructions
- In a medium pan, combine 1/2 cup sugar and 8 tablespoons water. Bring to a boil over medium heat to make a simple syrup.
- Melt 4 oz. white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in half of the sugar syrup and 2 Tablespoons heavy cream. Allow to cool.
- Repeat melting process with 1 cup semi-sweet chocolate chips. Pour into baked 9" pie shell, spreading evenly. Set aside.
- Beat 2 egg whites until stiff peaks form. Fold into cooled white chocolate mixture.
- Beat 2 cups heavy cream until thickened. Fold in 1 Tablespoon peppermint extract (adjust to taste). Combine with white chocolate mixture.
- Pour the mixture over the semi-sweet chocolate layer in the pie shell. Drizzle with melted chocolate.
- Refrigerate for 2 hours before serving.
- If you love peppermint desserts, check out our Peppermint Bark Brownies for another festive treat.
- Pair this pie with our Ultimate Chocolate Hot Cocoa Mix for a cozy holiday dessert experience.
- Try our Homemade Whipped Cream recipe to top your Inside Out Peppermint Patty Pie.
Notes
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 482Total Fat: 33gSaturated Fat: 20gUnsaturated Fat: 13gCholesterol: 63mgSodium: 64mgCarbohydrates: 47gFiber: 2gSugar: 39gProtein: 5g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.