Peanut Butter Cup Pie #Recipe

Peanut Butter Cup Pie #recipe ready to eat

Peanut Butter Cup Pie Recipe Ingredients:

  • PHILADELPHIA Cream Cheese
  • 1/2 cup  plus 1 Tbsp. creamy Peanut Butter, divided
  • milk
  • 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)
  • 3 oz.  BAKER’S Semi-Sweet Chocolate

Peanut Butter Cup Pie Directions:

peanut butter cup pie

 1.  Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
peanut butter pie #Recipe chocolate
2.  Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
peanut butter pie #recipe chocolate on pie
3.  Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.  Keep refrigerated.

 

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Julee

Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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